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The FoodNavigator-USA Going non-GMO Forum

The FoodNavigator-USA Going non-GMO Forum

William Reed Business Media | 20-May-2015 | Webinar On-Demand Supplier Webinar
With uncertainty over GMO labeling creating anxiety throughout the food supply chain, more and more manufacturers are exploring how to av...
ALGAWISE™ ALGAE OILS — BETTER FOR PEOPLE & PLANET

ALGAWISE™ ALGAE OILS — BETTER FOR PEOPLE & PLANET

Solazyme Health Science | 14-May-2015 | Webinar On-Demand Supplier Webinar
Food & beverage manufacturers have long searched for taste-wise, health-wise and Earth-wise oil solutions. The innovators at Solazyme...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 30-Mar-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...
Nexira

Improve digestive health with Fibregum™

Nexira Inc. | 26-Mar-2015 | PDF Data sheet
Fibregum™ acacia gum is a source of prebiotic, soluble dietary fiber from all natural, non GMO acacia trees. With a guaranteed 90% minimu...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...

Hytolive® – Delivering on the Promise of Olive Oil

PLT Health Solutions | 23-Mar-2015 | PDF Product brochure
Hytolive® Olive Fruit Polyphenol is a 100% natural, patented ingredient that can deliver the most important compound in olive oil for hea...
Collagen Peptides – Protein delivery can be so easy

Protein delivery with Collagen Peptides

Gelita AG | 23-Mar-2015 | PDF Data sheet
PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the...
FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF Technical / white paper
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how cus...

YASO by Fitorex, a unique sprouted form of soya, a unique source of proteins

Faravelli Group | 16-Mar-2015 | PDF Technical / white paper
YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, havin...
Reformulate and enrich with ProTake-P

Reformulate and enrich with ProTake-PTM

Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015 | PDF Data sheet
Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With...
Clean Label: Consumers Are Expecting It

Clean Label: Consumers Are Expecting It

GNT | 06-Mar-2015 | PDF Technical / white paper
Understanding worldwide consumer needs to create successful food & drink productsClean Label has been the top theme in the food &...
Batter & Coating Solutions: Want to BOOST your FRIED products? Boost CRISPINESS – Balance NUTRITION!

Fried foods? Boost crispiness – Balance nutrition

Roquette | 17-Mar-2015 | Webinar On-Demand Supplier Webinar
In this webinar Roquette savoury applications development teams from Europe, USA and Asia join forces to bring you exciting new batter an...

Poultry Protein: The Complete Package

International Dehydrated Foods | 02-Mar-2015 | PDF Technical / white paper
With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant-...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...
The FoodNavigator-USA.com Snacking Trends Forum

The FoodNavigator-USA.com Snacking Trends Forum

William Reed Business Media | 18-Mar-2015 | Webinar On-Demand Supplier Webinar
What’s hot in snacks? Insects? Posh jerky? Chickpeas? And what’s the difference between a meal and a snack, or are the lines becoming inc...
PLT Health Solutions

Vibrant Harvest™ Gives Your Food the Wow Factor!

PLT Health Solutions | 16-Feb-2015 | PDF Case study
Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the whole...

Moms want to buy healthier food

Chr. Hansen | 16-Feb-2015 | PDF Technical / white paper
71% of U.S. moms believe the foods they eat affect their quality of life! In an effort to buy foods they perceive to be healthier, moms h...
Ingredion

Develop beverages with rich foam for memorable drinking experiences

Ingredion | 04-Feb-2015 | Webinar On-Demand Supplier Webinar
Stand out in the competitive beverage marketplace and satisfy consumers’ thirst for fun by adding the creamy, smooth mouthfeel and visual...
BD

The Fairlife Mission: From Core Power to Ultra-Filtered Milk

William Reed Business Media | 04-Feb-2015 | Webinar On-Demand Supplier Webinar
The Coca-Cola Company invested in Chicago-based co-operative Fairlife LLC in December 2012, and since then the company’s star has only ri...
Glanbia

Grains and Seeds in Beverages: Capturing New Opportunities through Plant-Based Ingredients

GLANBIA NUTRITIONALS INC. | 04-Feb-2015 | Webinar On-Demand Supplier Webinar
Ingredients such as chia, ancient grains and flaxseed have captured the interest of health-conscious consumers, and more and more beverag...

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