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Product innovations > All Products

EVTene™ - Natural Palm Mixed-Carotene Complex

ExcelVite | 01-Feb-2017 | Link Product presentation
EVTene™ Natural mixed-carotene complex is a reddish vegetable oil suspension extracted and concentrated from non-GMO, Malaysian virgin cr...

Clean Label Options for Oxidative Stability in Meats

Kalsec® | 25-Jan-2017 | PDF Technical / white paper
Meat and meat products offer a nutritionally dense dietary source of protein. The quality and shelf-life of such products are influenced...
Roquette

SAVVY SNACKING! How to master Mini Meals?

Roquette | 15-Feb-2017 | Webinar On-Demand Supplier Webinar
The snacking sector is very active, with millennials driving snack sales growth and reshaping food habits: more and more consumers now wa...
Cambridge Commodities

The Importance of Ingredient Selection for Healthier Snacking

Cambridge Commodities Ltd | 15-Feb-2017 | Webinar On-Demand Supplier Webinar
The functional food and drink industry has been booming recently due to growing consumer awareness of nutritious food and the aspiration...
Snacking Innovation Online Summit 2017

Snacking Innovation Online Summit 2017: KEYNOTE - How to build a healthy snacks platform: The Peeled Snacks story

William Reed Business Media | 15-Feb-2017 | Webinar On-Demand Supplier Webinar
While working at a large CPG company in 2004, Noha identified a gap in the marketplace: real, simple, healthy food. She launched Peeled...

Fry Smarter: Technologies to Offer Healthier Choices for Consumers

Dow Food Solutions | 13-Dec-2016 | PDF Technical / white paper
Read this technical paper to learn more about how to reduce fat up to 35% or more as well as the associated calories in fried foods – wit...

Achieve Operational Excellence in F&B with a Digital Lab

Dassault Systems Ltd | 28-Nov-2016 | PDF Technical / white paper
With cost pressures and time to market challenges, CPG, Food & Beverage companies must figure out ways to increase laboratory efficie...
tic-gums-610-343-gummy-vitamins

Formulating Gummy Vitamins without Gelatin

TIC gums | 16-Nov-2016 | PDF Technical / white paper
Gelatin contributes unique textural attributes to gummy vitamins that are not easily replaced by other ingredients. Download the white pa...

Consumers will pay more for natural colors

Lycored | 11-Nov-2016 | PDF Research study
Today’s consumers are demonstrating an increasingly powerful preference for natural colors.And now there’s new evidence of the advantages...
2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

Almond Board of California | 13-Dec-2016 | Webinar On-Demand Supplier Webinar
Snack options now cater to more lifestyles, health-focused observances, and dietary restrictions than ever before. And with global new p...
30171-Fortitech-Eye-Banner-SmartLead-616x347

Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 02-Nov-2016 | PDF Technical / white paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom...
Steviarome-GSG

FEMA Approves Steviarome™ GSG

Almendra—The Stevia People | 01-Nov-2016 | PDF Product presentation
Steviarome™ natural flavors are Almendra’s new clean label taste modulators, which can be used in your food or beverage either within a n...
Emport

Rapid Allergen Tests: Save Money, Increase Sales

Emport LLC | 31-Oct-2016 | PDF Case study
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free a...
101-1001_BCP

MANAGING FOOD ALLERGEN RISK WITH PULSE INGREDIENTS

Best Cooking Pulses, Inc | 31-Oct-2016 | PDF Technical / white paper
Food allergens and intolerances are a growing concern which challenges food companies to develop and reformulate ‘free-from’ products. Pu...

Acacia Fiber, a natural fiber alternative and clean label ingredient

Alland and Robert | 25-Oct-2016 | PDF Technical / white paper
Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber cont...
Replacing Egg in Bakery with CAVAMAX W6

Replacing Egg in Bakery with CAVAMAX W6

WACKER | 15-Nov-2016 | Webinar On-Demand Supplier Webinar
Fluctuations in egg prices, supply problems and increasing demand for vegan food products call for formulations with reduced egg content,...

Drive Revenue Growth with Better-Tasting Beverages

Nagase America Corporation | 24-Oct-2016 | PDF Technical / white paper
Taste has the largest influence when drinking preferred beverages. Learn how TREHA® trehalose can help you drive functional beverage sale...

Consumers Prefer Sweet-Potato-Based Sweetener

Carolina Innovative Food Ingredients | 17-Oct-2016 | PDF Research study
A recent blind taste test indicated a strong preference for sweet-potato-based sweetener over high fructose corn syrup in barbecue sauce,...
The FoodNavigator-USA Pulse Innovation Forum

The FoodNavigator-USA Pulse Innovation Forum

William Reed Business Media | 02-Nov-2016 | Webinar On-Demand Supplier Webinar
Beans, chickpeas, peas and lentils are now appearing as added value ingredients in every part of the store, from chips and snacks to sala...

Pea protein: a trendy plant-protein alternative

Cosucra Groupe Warcoing SA | 28-Sep-2016 | PDF Research study
While vegetarianism and flexitarism are spreading, a growing number of plant protein have appeared on the market, pea protein among them....

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