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Technical / white paper
Probiotics for Health and Well Being - Sabinsa Corporation
13-Jul-2011 -
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation in the event of dysbiosis (microfloral imbalance) during antibiotic therapy, to a wide range of health applications....
Technical / white paper
Worried About HFCS?
The "Problems" Have More Bark Than Bite - CRA
11-Jul-2011 -
A close look at the facts reveals the scientific consensus that HFCS is safe, natural and nutritionally the same as sugar; that HFCS is not a "top of mind" purchasing issue for consumers; and that switching product ingredients from HFCS...
Video
New science! ... MenaquinGold ® - clinically-proven energy booster (VO2Max) - P.L. Thomas (PLT)
27-Jun-2011 -
MenaquinGold®, natural vitamin K-2 (MK-7) is a unique, patent pending ingredient which activates your daily energy. An open field study showed that subjects who took MenaquinGold® increased their VO2Max levels, increasing the body's ability to utilize oxygen and boost energy...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
16-Jun-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Information request
MAQUI BERRY – SUPERFRUIT for NUTRITIONAL IMAGE - Diana Naturals Inc
13-Jun-2011 -
Meet us during IFT11 in New Orleans (June 12th-14th) at booth #6013 to try our applications using the new trendy superfruit: Maqui Berry.Want more information on this berry? Just submit your details and we will get back to you.
Information request
MAQUI BERRY – SUPERFRUIT for NUTRITIONAL IMAGE - Diana Naturals Inc
06-Jun-2011 -
Meet us during IFT11 in New Orleans (June 12th-14th) at booth #6013 to try our applications using the new trendy superfruit: Maqui Berry.Want more information on this berry? Just submit your details and we will get back to you.
Technical / white paper
Sucrose esters, not a ‘sweet’ solution - Sisterna
06-Jun-2011 -
Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a relatively new extension to the line of emulsifiers available for the American food market. They are mostly used in bakery, confectionery, desserts and special...
Product presentation
Fenchem officially launches pectin and highly concentrated omega-3 - Fenchem
30-May-2011 -
The pectin is available in HM and LM of both apple and citrus origins. And omega-3 with highly concentrated levels of DHA (up to 50%) and EPA (up to 40%) in customized ratios of oil. Welcome to our booth 7354...
Product presentation
LAYN’s Go-Luo™(luo han guo) is GRAS approved - Guilin Layn
30-May-2011 -
April 11, 2011: Guilin Layn Natural Ingredients received GRAS Approval for Go-Luo™ (luo han guo [monk fruit]). FDA issued a no-objection letter to Guilin Layn Natural Ingredients Corp (LAYN) per GRAS Notice No. GRN 000359; Siraitia grosvenorii Swingle (Luo Han Guo) – Go-Luo™.
Data sheet
Looking for the cleanest label meat flavors? -
26-May-2011 -
Try ULTRA-CLEANSM by ROBUST® ULTIMA from INNOVA Flavors. Meat flavors inspired in classic culinary cooking techniques using only clean label ingredients: nothing artificial, no preservatives, no MSG, no HVP, no I+G, no AYE, no starches or other carriers.
On-Demand Supplier Webinar
Worried about HFCS? The Problems have More Bark than Bite - CRA
24-May-2011 -
Did you know that more than 60% of brand managers would switch formulations from HFCS to sugar if they thought 21% to 40% of consumers made purchase decisions based on sweeteners? Many marketers believe the number of concerned consumers is...
Technical / white paper
Effect of Isolation Technique on Nutritional and Functional Characteristics of Canola and Other Proteins - BioExx
16-May-2011 -
Effective low temperature processing substantially improves the functional and nutritional characteristics of vegetable proteins specifically in the case of Canola. Comparison is shown of the nutritional character and functional characteristics including solubility, emulsification, foaming of commercial canola, pea, soy, whey...
Research study
Sustainable, Soy-Based Shortening Solutions -
09-May-2011 -
Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings. These products, under the trade name, UltraBlends Enzymatic Solutions, eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality that...
Product presentation
Competitive Organic Inulin and Probiotics from Fenchem - Fenchem
25-Apr-2011 -
In-fibre™ inulin is organic certified meeting both USDA and EU organic standards. Pro-fit™ probiotics are of higher activity and stability. Competive price and fast delivery from Fenchem will help you ahead of other competitors.
About Fenchem
Fenchem is a science-based company...
Technical / white paper
Citicoline’s broad spectrum of health benefits - Kyowa Hakko
25-Apr-2011 -
We invite you to download a comprehensive scientific overview of the science supporting citicoline’s neuroprotective, neuromodulatory and neuroregenerative properties. An essential nutrient with pharmacokinetic studies suggesting that citicoline is well absorbed and highly bioavailable with oral dosing, learn why Cognizin...
On-Demand Supplier Webinar
Formulating for Wellness: The Versatility of Soy Protein Isolates - Farbest Brands
22-Apr-2011 -
Soy protein is becoming far more than a healthy way to incorporate protein into the diet. From non-GMO and allergy considerations to its impact on heart-healthy labels, learn how this versatile protein serves as a valuable component in many applications.
Technical / white paper
Success with Caramel Flavors - an essential guide for Product Developers - Synergy
20-Apr-2011 -
Working with caramel flavors is especially challenging for food and beverage product developers. Synergy Flavors Inc. looks at the key issues: exploring recent market developments and consumer perceptions; explaining how a common ‘flavor language’ can improve project efficiency and end...
Information request
NATURAL MEAT CURING SOLUTIONS - Diana Naturals Inc
11-Apr-2011 -
Meet us during AMI expo in Chicago (April 13th-16th) at booth #1504. Please attend our presentation on Natural Meat Curing Solutions Wednesday the 13th of April at 2pm on the Show Floor.
Use Diana Naturals Meat Curing Solutions to maximize your...
Technical / white paper
Tegricel - Natural Digestive Defense from WILD - Wild
04-Apr-2011 -
If you’ve been looking for a new ingredient for your products – WILD has it! Tegricel™ is a new product made from milk peptides and bioactives. Tegricel™ has been shown to repair intestinal tissue damaged from the use of NSAIDs....
Data sheet
ERYLITE® Stevia – the best alternative to sugar - Jungbunzlauer International AG
04-Apr-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s all natural, sugar free and zero caloriesweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the cleansweet taste, the bulk and the...