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Preserve Taste, Flavor & Color & Extend Shelf Life Naturally

P.L. Thomas (PLT) | 07-Aug-2015 | PDF Technical / white paper
As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension sol...

Collagen Proteins – The Clean Label Solution

Gelita AG | 01-Aug-2015 | PDF Data sheet
Collagen proteins – versatile and naturally healthyCurrent market developments have triggered a significant rise in demand for clean labe...
Fortitech

Fortitech ® Premixes paper: STRATEGIC NUTRITION FOR SPORTS

Fortitech® Premixes by DSM | 29-Jul-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a he...

Connecting America’s Leaders in Nutrition and Food & Drink Development

WRBM - Food Vision | 14-Jul-2015 | PDF Event programme
In October 2015 Chicago will host the first ever Food Vision USA event.  Building on the success of the Food Vision global event, he...

Consumers perceptions of health and wellness trends: Impact on food choice

Ingredion | 05-Aug-2015 | Webinar On-Demand Supplier Webinar
Consumers around the world are becoming more aware of the relationship between food and overall health and wellness. Macro-trends such as...

Pea protein in sterilized liquid food applications

Cosucra Groupe Warcoing SA | 08-Jul-2015 | PDF Case study
Formulating sterilized beverages containing vegetable proteins involves some technological and microbiological challenges. Cosucra develo...

Preserve Taste, Flavor & Color & Extend Shelf Life Naturally

PL Thomas | 06-Jul-2015 | PDF Product brochure
As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension sol...

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals | 01-Jul-2015 | PDF Technical / white paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-...
Kyowa Hakko USA

A science overview of Sustamine's sports benefits

Kyowa Hakko | 29-Jun-2015 | PDF Clinical study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or suppl...
Whole Algal Flour Formulation Tips for Dairy

Whole Algal Flour Formulation Tips for Dairy

Solazyme, Inc. | 29-Jun-2015 | PDF Application note
AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flou...

Get the scoop on formulating with fruit

Tree Top, Inc. | 25-Jun-2015 | PDF Product brochure
Consumers’ demand for healthier foods continues to be a key deciding factor when choosing what they eat. Fruit based products tap into th...
8 Challenges That Have the Same Solution

8 Challenges That Have the Same Solution

CRA | 24-Jun-2015 | PDF Data sheet
Conflicting sweetener demands. One big opportunity.Following food fads vs. building a long-term strategy. What millennials say they...
Cognizin® Citicoline clinical review whitepaper

An abbreviated look at the science supporting Cognizin® citicoline

Kyowa Hakko | 22-Jun-2015 | PDF Clinical study
Cognizin® is a proprietary form of citicoline, a potent brain-health nutrient, backed by numerous clinical trials that support...

Tomat-O-Red® - Natural Colorant with Lycopene

PL Thomas | 22-Jun-2015 | PDF Product brochure
Natural colors are now available for food and beverage applications. These colors are stable in a variety of applications, and also addre...

Whey proteins: Effective weight management solutions

Arla Foods Ingredients | 22-Jun-2015 | PDF Research study
Whey proteins have a beneficial impact on appetite, satiety and energy expenditure and are an optimal ingredient for natural weight manag...

Eggs in short supply? Innovate with AlgaVia™

Solazyme, Inc. | 22-Jun-2015 | PDF Application note
AlgaVia™ Whole Algal Flour can reduce or replace eggs in a wide variety of applications, while simultaneously reducing fat, saturated fat...

EGGSTENDER PLUS – a 100% egg replacer by Embassy Flavours

Embassy Flavours | 22-Jun-2015 | PDF Data sheet
As a leader in customized bakery ingredients and flavour solutions, Embassy Flavours has recently developed an egg replacer that can be u...
FNU Dairy Innovation Forum

FoodNavigator-USA Dairy Innovation Forum

William Reed Business Media | 29-Jul-2015 | Webinar On-Demand Supplier Webinar
What’s hot in dairy? Grass-fed everything? Yogurt for men? Tummy-friendly milk? A whole milk resurgence? What’s next after Greek yogurt,...

Natural foaming for carbonated & instant drinks

Naturex | 15-Jun-2015 | PDF Technical / white paper
Looking for a natural way to add the refreshing appeal of foam to your carbonated beverage or instant drink? See how UPtaia™, a natural e...

Unique and innovative process to improve an emulsion.

Alland & Robert | 10-Jun-2015 | PDF Data sheet
Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 1...

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