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Product innovations > All Products

An Advance Look at Great Food Solutions from AIDP

AIDP | 01-Jan-1970 | PDF Product brochure
As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overview...

See How Prinova’s Solutions Division Can Help You

Prinova | 01-Jan-1970 | PDF Technical / white paper
Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify...

Smart solutions for food and health & nutrition industry

Gelita AG | 01-Jan-1970 | PDF Data sheet
GELITA® Gelatine has the power to offer so much: perfect gels, optimal foams, stable emulsions and a wide range of dissolution properties...

Hytolive® – Delivering on the Promise of Olive Oil

PLT Health Solutions | 01-Jan-1970 | PDF Product brochure
Available from PLT Health Solutions, Hytolive® Olive Fruit Polyphenol is a 100% natural, patented ingredient that can deliver the most im...
Solazyme Inc.

Redefine healthier and more indulgent products. Explore with us.

Solazyme Health Science | 01-Jan-1970 | PDF Technical / white paper
AlgaVia™ Whole Algal Flour delivers unprecedented texture and taste in reduced fat and indulgent formulations. Golden yellow in color and...

Meet your customers demand for eco-friendly dairy products

Arla Foods Ingredients | 01-Jan-1970 | PDF Data sheet
Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco...

Clean label sodium reduction & MSG/I+G replacement

Cambrian | 01-Jan-1970 | PDF Product brochure
Voted one of the top 3 innovative ingredients at FIE, Camlow™ offers a natural alternative to traditional sodium reduction strategies wit...
Kalsec

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS

Kalsec | 01-Jan-1970 | PDF Technical / white paper
Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and ca...
Arla

Cut muscle recovery time from days to hours

Arla Foods Ingredients | 27-Aug-2013 | PDF Technical / white paper
Lacprodan® HYDRO.365 from Arla Foods Ingredients is the market’s most advanced whey protein hydrolysate.Easily digested and rapidly absor...

JK Sweet, perfection in every grain

JK Sucralose Inc. | 01-Jan-1970 | PDF Data sheet
JK Sucralose Inc. is the world's second largest Sucralose manufacturer and the most dedicated with only one product--"JK Sweet"...
Nexira

Discover more about Fibregum™

Nexira Inc. | 01-Jan-1970 | PDF Data sheet
Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fibe...

GRAS: Secrets or Science White Paper

ChromaDex | 01-Jan-1970 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...

Properties and applications of innovative potato and pea dehydrates

Emsland Group | 01-Jan-1970 | PDF Data sheet
As a leading manufacturer of potato flakes and granules, Emsland Group is stepping up its research and development activities more and mo...
NI

The big debate: Meeting demands in supply & quality

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a v...
NI

Unknown Thoughts. How to reduce competition on the shelf

VIRUN® | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Creativity, invention, and innovation in food, beverage and supplements are those concepts that differentiate themselves from what others...
NI

The vegetarian, sustainable omega-3 LC-PUFA

Qualitas Health | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Almega PL is a new, vegetarian, EPA-rich omega-3 LC-PUFA from microalgae. Omega-3s play a crucial role in brain function, may reduce the...
NI

How next generation dosage forms create competitive market advantage

Capsugel | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Peter will showcase how the latest generation of dosage form can benefit both to R&D and Marketers willing to develop high value food...
BAS

The Roundtable -‘Is self-regulation sufficient?’

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Should fat, salt and sugar reduction in bakery be regulated – or is industry doing enough?Bakery manufacturers face increasing pressure t...
BAS

Marketing healthy bakery: What does the consumer really want?

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
How do you convince a consumer to buy your fat-free donut on impulse when the full-fat, extra chocolate version is on display too?The glo...
BAS

The bakery holy grail? Ingredients & technologies for tasty health

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Fat, salt and sugar reduction in bakery isn’t new, but do formulation capacities and potential match up to ever-growing demands from both...

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