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GenerationWhy: Decoding Millennial Food Attitudes & Actions

GenerationWhy: Decoding Millennial Food Attitudes & Actions

26-Jul-2016 | Webinar On-Demand Supplier Webinar
There are more than 80 million millennial consumers today, making them the largest cohort of consumers for decades to come. Yet not all m...
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NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

AB Mauri | 01-Jul-2016 | PDF Technical / white paper
Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the lu...
Almendra

Steviose™ 100. The next generation natural sweetener

Almendra—The Stevia People | 01-Jul-2016 | PDF Technical / white paper
The white paper outlines the technical issues associated with common stevia sweeteners and how Almendra has overcome them with Steviose™...
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100% Egg Replacement with Clean-Label Pulse Flours

Best Cooking Pulses, Inc | 29-Jun-2016 | PDF Technical / white paper
Food manufacturers are under growing pressure to find alternatives to eggs. The demand is driven not only by volatile prices, but also by...

ADD NUTRITIOUS PULSES TO YOUR PRODUCT OFFERING

Pulse Canada | 29-Jun-2016 | PDF Technical / white paper
Quickly gaining a reputation as a hot new superfood, pulses (chickpeas, lentils, dry peas and beans) are a valuable resource to help prod...
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Healthy Food Ingredients offers Suntava Purple Corn®

Healthy Food Ingredients, LLC | 29-Jun-2016 | PDF Data sheet
Suntava Purple Corn is full of antioxidants and polyphenols, including exceedingly high amounts of anthocyanins, of which HFI is now able...
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Preserve Taste, Flavor & Color & Extend Shelf Life Naturally

PLT Health Solutions | 27-Jun-2016 | PDF Product brochure
As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension sol...

Fructosan® by Omnia, a natural Non-GMO sweetener well appreciated for its various features and benefits

Faravelli Group | 27-Jun-2016 | PDF Application note
Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nut...

Time to replace carmine

GNT | 23-Jun-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectioner...
HIT EVERY TREND WITH PRINOVA

HIT EVERY TREND WITH PRINOVA

Prinova | 22-Jun-2016 | PDF Product brochure
You need to meet the latest food and bev trends to stay successful. Prinova has the ingredients, flavors and blends you need to update a...
Do consumers trust functional foods?

Do consumers trust functional foods?

Sensus | 22-Jun-2016 | PDF Research study
European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they...
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Clean Label Nutrition & Servings for Your Formulations

PLT Health Solutions | 21-Jun-2016 | PDF Technical / white paper
With Vibrant Harvest® Whole Food Powders, you can offer great nutrition and servings of fruits and vegetables in products your customers...

Harness the power of natures’ rainbow

Lycored | 20-Jun-2016 | PDF Technical / white paper
Clean label is the new standard in the food industry, and natural colors are now an essential component of all food products. However, na...
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Add dietary fiber with hydrocolloids

TIC gums | 20-Jun-2016 | PDF Technical / white paper
While product developers often select hydrocolloids to address the texture and stability needs of a formulation, they may overlook the fa...

Functional flavors: Ally Taste & performance in Nutrition

SOLVAY AROMA PERFORMANCE | 20-Jun-2016 | PDF Data sheet
Consumers are more & more demanding regarding Nutrition applications. They want both technical performance & pleasure of eating....

Sustainable Food Trends 2016

Barry Callebaut | 08-Jul-2016 | Webinar On-Demand Supplier Webinar
Mintel's trend and innovation guru, Lynn Dornblaser, will use brand examples and data from consumers and trends to show the importance of...

What role can acacia gum play in the food industry today?

Alland & Robert | 08-Jun-2016 | PDF Technical / white paper
Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additiv...
grass

An inside look at gluten-free farming and agronomy

Glanbia Nutritionals | 08-Jun-2016 | Audio Audiocast
A lot goes into gluten-free oat farming. The crop must be protected at every point from cross-contamination: from field to harvest to tra...

A Case Study in Using Health & Wellness Segmentation to Grow Your Business

DuPont Nutrition & Health | 03-Jun-2016 | Webinar On-Demand Supplier Webinar
Data collected from more than 14,000 consumers in 22 countries forms the basis of a recent insight-driven research project from DuPont Nu...
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Raise and Retain Overall energy and Vitality

Chemical Resources (CHERESO) | 30-May-2016 | PDF Case study
Furosap®, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone level...

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