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Product innovations > All Products

BAS

Marketing healthy bakery: What does the consumer really want?

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
How do you convince a consumer to buy your fat-free donut on impulse when the full-fat, extra chocolate version is on display too?The glo...
BAS

The bakery holy grail? Ingredients & technologies for tasty health

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Fat, salt and sugar reduction in bakery isn’t new, but do formulation capacities and potential match up to ever-growing demands from both...
Zeelandia

Clean and natural: getting to the heart of it

Zeelandia | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
One of the lead drivers among retailers and producers of bakery products is ‘clean label’. Similarly hot topics are ‘natural’ and ‘organi...
Roquette

Microalgae - the future of foods? Take baked goods...

Roquette | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Our distant ancestors, microalgae have played a major role in the development of life on Earth.Today their exceptional properties – nutr...
WRBM

Roundtable discussion: Marketing healthy & functional dairy products. What do consumers want?

William Reed Business Media | 25-May-2014 | Webinar On-Demand Supplier Webinar
The Fonterra Everyday Nutrition Innovation Programme Manager,Shelley Smith, The Healthy Marketing Team founder and president, Peter Wenns...
Dairy Reporter

How low can you go? Meeting taste and texture reformulation challenges head-on

William Reed Business Media | 25-May-2014 | Webinar On-Demand Supplier Webinar
Dairy processors around the world are working relentlessly to cut levels of sugar, fat, salt etc. – the bad stuff – in their products. Bu...
Roquette

Meeting today’s COST, TEXTURE and NUTRITION challenge

Roquette | 12-Dec-2013 | Webinar On-Demand Supplier Webinar
Dairy products development is being driven by multiple innovative trends, from taste and texture improvement to health and sustainable de...
Arla

Take your products to the next level with high-protein appeal

Arla Foods Ingredients | 12-Dec-2013 | Webinar On-Demand Supplier Webinar
Previously the domain of hardcore sports and workout enthusiasts, the appeal of dairy protein as an ingredient has broadened. High-protei...
Fonterra

Think dairy, to take advantage of the global protein phenomenon

Fonterra | 12-Dec-2013 | Webinar On-Demand Supplier Webinar
Protein, which has been called the ‘next super nutrient’, is expected to continue to play a key role in functional food and beverage new...

Global snapshot: Functional and healthy dairy

William Reed Business Media | 12-Dec-2013 | Webinar On-Demand Supplier Webinar
Think you have a handle on the global functional and healthy dairy market? Congratulations if you do, because the dairy sector is changin...
EPC Natural Products Co., Ltd.

EPCevia, A Stevia Reb-olution

01-Jan-1970 | PDF Technical / white paper
EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have be...
The FoodNavigator-USA Forum: Gluten-free in Perspective

The FoodNavigator-USA Forum: Gluten-free in Perspective

William Reed Business Media | 30-Apr-2014 | Webinar On-Demand Supplier Webinar
In this unique debate, moderated by FoodNavigator-USA editor Elaine Watson, our expert panel will explore gluten-free market trends and...
Arla Food Ingredients

Get your products into great shape with Lacprodan® DI-7017

Arla Foods Ingredients | 01-Jan-1970 | PDF Technical / white paper
Whey protein has been shown to be nutritionally superior to other sources of protein when it comes to promoting satiety and improving mus...

Slicing Up Sweetness: How Consumers Feel About Sweeteners & Why

CRA | 01-Jan-1970 | PDF Technical / white paper
“Slicing Up Sweetness” is a deep-dive analysis of the Sweetener360 study. The white paper provides critical insights by exploring the att...

Broaden Your Market: Halal-Certified Emulsifiers

Croda | 01-Jan-1970 | Link Information request
Global demand for Halal-certified food ingredients is increasing and represents a growing market segment. Ensure your business has the br...

How Safe is Our Food Supply? White Paper

ChromaDex | 01-Jan-1970 | PDF Technical / white paper
The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of...
PL Thomas

Stay Well with Wellmune WGP®

PLT Health Solutions | 27-Jun-2013 | PDF Case study
Wellmune WGP® is changing the way we think about immune system support. This unique, natural food ingredient is clinically studied to pri...
Advanced Technology for High Oil Load Emulsions

Advanced Technology for High Oil Load Emulsions

TIC gums | 01-Jan-1970 | PDF Technical / white paper
TICAmulsion® A-2010 is now an approved additive for creating flavor-oil emulsions in the European market.  Its broad regulatory appr...
Targeting Texture in Instant Protein Beverages

Targeting Texture in Instant Protein Beverages

TIC gums | 01-Jan-1970 | PDF Technical / white paper
With a broadening consumer base, product developers must find ways to maximize the nutritional value of their products without negatively...
Beneo

Smart formulations to go the distance with sports drinks

Beneo | 01-Jan-1970 | PDF Technical / white paper
Today’s athletes and weekend warriors want more: rehydration, endured energy, natural sweet taste, non-GMO …   Product developm...

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