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Product innovations > All Products

How to improve flavor encapsulation?

How to improve flavor encapsulation?

Alland and Robert | 20-Oct-2015 | PDF Data sheet
Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natur...

For food that’s fresher, longer

Delavau Food Partners | 13-Oct-2015 | PDF Technical / white paper
As consumer skepticism toward unfamiliar ingredients continues to rise, clean label shelf-life extension technologies that simultane...
FoodNavigator-USA Forum: Protein!

FoodNavigator-USA Forum: Protein!

William Reed Business Media | 04-Nov-2015 | Webinar On-Demand Supplier Webinar
Protein is a hot trend in food formulation right now. But is this a sustainable trend or a passing fad? How much protein is enough, and d...

Stevia – Overcoming Challenges, Realizing the Possibilities

Ingredion | 01-Oct-2015 | PDF Technical / white paper
Consumer consciousness of foods and their impact on health has risen to new levels on a global basis.Stevia is a natural sweetener soluti...
Weight Reduction, Maintenance with Bean Extract

Weight Reduction, Maintenance with Bean Extract

Pharmachem Laboratories | 01-Oct-2015 | PDF Clinical study
In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo....

Novel Clean Label Stability Solutions

Ingredion | 30-Sep-2015 | PDF Technical / white paper
Delivering clean label products on an industrial scale can be challenging, from processing and transportation to storage and preparation....
Wheat proteins: sustainable & naturally well-balanced

Wheat proteins: sustainable & naturally well-balanced

Tereos Syral | 28-Sep-2015 | PDF Technical / white paper
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat support...
AIDP

Industry Experts Perspectives on Plant Proteins

AIDP, Inc | 04-Feb-2015 | Webinar On-Demand Supplier Webinar
AIDP is a leader in functional ingredients, with a focus on extensively researched products that meet consumer demand for wellness and he...

Synergy Flavors™: Flavor Always Wins

Synergy | 24-Sep-2015 | PDF Data sheet
No matter how protein-packed your product may be, if it doesn’t taste good, it’s not likely to gain much of a fan base. That’s where we c...

How to gain consumers trust

GNT | 22-Sep-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Inc | 21-Sep-2015 | PDF Data sheet
Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural soluti...
Lycopene

Tomat-O-Red® - Natural Colorant with Lycopene

PLT Health Solutions | 21-Sep-2015 | PDF Technical / white paper
Natural colors are now available for food and beverage applications. These colors are stable in a variety of applications, and also addre...

Sweet Potato Juice: Clean Label Sweetener

Carolina Innovative Food Ingredients | 17-Sep-2015 | PDF Technical / white paper
Sweet potato juice concentrate allows replacement of many conventional sugars that have fallen out of favor today, including high fructos...
HFCS

Why one sweetener still dominates the market

CRA | 15-Sep-2015 | PDF Case study
Times change. But has HFCS’s value?   Over the last 40 years, a lot has changed within the sweetener landscape. However, when it co...
Consumer interest in healthy, lower sugar products

EFSA: Chicory inulin proven impact on blood glucose

Sensus | 10-Sep-2015 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...

What’s Hot Now…Kalsec® Specialty Pepper Extracts

Kalsec® | 27-Aug-2015 | PDF Application note
Consumer demand for hot and spicy foods continues to grow. More than 80 percent of consumers indicate that they enjoy hot and spicy foods...
Sensient

Can Natural Color Boost Sales in the Cereal Aisle?

Sensient Colors | 25-Aug-2015 | Link Information request
Both General Mills and Kellogg announced their intention to convert cereal brands and other products to natural colors as part of initiat...

Natural foaming in alcohol-free beer & malt drinks

Naturex | 24-Aug-2015 | PDF Data sheet
Looking for a natural way to add the refreshing appeal of foam to your alcohol-free beer or malt drink? See how UPtaia™, a natural extrac...

Innovate with FOAMATION™ foaming agents

Ingredion | 13-Aug-2015 | Video Video
Learn how you can capture new markets by delivering memorable eating or drinking experiences and improve product overrun with naturally s...
pl_thomas

Preserve Taste, Flavor & Color & Extend Shelf Life Naturally

P.L. Thomas (PLT) | 07-Aug-2015 | PDF Technical / white paper
As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension sol...

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