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Product innovations > All Products

Kalsec

Fusionary™ Heat: Culinary Meets Heat Expression

Kalsec® | 17-Jun-2014 | PDF Data sheet
A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has...

An Advance Look at Great Food Solutions from AIDP

AIDP | 17-Jun-2014 | PDF Product brochure
As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overview...

See How Prinova’s Solutions Division Can Help You

Prinova | 27-May-2014 | PDF Technical / white paper
Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify...

Smart solutions for food and health & nutrition industry

Gelita AG | 17-Jun-2014 | PDF Data sheet
GELITA® Gelatine has the power to offer so much: perfect gels, optimal foams, stable emulsions and a wide range of dissolution properties...

Hytolive® – Delivering on the Promise of Olive Oil

PLT Health Solutions | 16-Jun-2014 | PDF Product brochure
Available from PLT Health Solutions, Hytolive® Olive Fruit Polyphenol is a 100% natural, patented ingredient that can deliver the most im...
Solazyme Inc.

Redefine healthier and more indulgent products. Explore with us.

Solazyme Health Science | 16-Jun-2014 | PDF Technical / white paper
AlgaVia™ Whole Algal Flour delivers unprecedented texture and taste in reduced fat and indulgent formulations. Golden yellow in color and...

Meet your customers demand for eco-friendly dairy products

Arla Foods Ingredients | 16-Jun-2014 | PDF Data sheet
Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco...

Clean label sodium reduction & MSG/I+G replacement

Cambrian | 16-Jun-2014 | PDF Product brochure
Voted one of the top 3 innovative ingredients at FIE, Camlow™ offers a natural alternative to traditional sodium reduction strategies wit...
Kalsec

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS

Kalsec® | 06-Jun-2014 | PDF Technical / white paper
Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and ca...
Arla

Cut muscle recovery time from days to hours

Arla Foods Ingredients | 27-Aug-2013 | PDF Technical / white paper
Lacprodan® HYDRO.365 from Arla Foods Ingredients is the market’s most advanced whey protein hydrolysate.Easily digested and rapidly absor...

JK Sweet, perfection in every grain

JK Sucralose Inc. | 04-Jun-2014 | PDF Data sheet
JK Sucralose Inc. is the world's second largest Sucralose manufacturer and the most dedicated with only one product--"JK Sweet"...

Saturated Fat Hypothesis: Fact or Fiction

IOI Loders Croklaan | 02-Jun-2014 | PDF Technical / white paper
In this white paper, Dr. Gerald P. McNeill assesses the “good fat” vs. “bad fat” debate by discussing the risk factors of heart disease r...
Nexira

Discover more about Fibregum™

Nexira Inc. | 29-May-2014 | PDF Data sheet
Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fibe...

GRAS: Secrets or Science White Paper

ChromaDex | 29-May-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...

Properties and applications of innovative potato and pea dehydrates

Emsland Group | 12-May-2014 | PDF Data sheet
As a leading manufacturer of potato flakes and granules, Emsland Group is stepping up its research and development activities more and mo...
NI

The big debate: Meeting demands in supply & quality

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a v...
NI

Unknown Thoughts. How to reduce competition on the shelf

VIRUN® | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Creativity, invention, and innovation in food, beverage and supplements are those concepts that differentiate themselves from what others...
NI

The vegetarian, sustainable omega-3 LC-PUFA

Qualitas Health | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Almega PL is a new, vegetarian, EPA-rich omega-3 LC-PUFA from microalgae. Omega-3s play a crucial role in brain function, may reduce the...
NI

How next generation dosage forms create competitive market advantage

Capsugel | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Peter will showcase how the latest generation of dosage form can benefit both to R&D and Marketers willing to develop high value food...
BAS

The Roundtable -‘Is self-regulation sufficient?’

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Should fat, salt and sugar reduction in bakery be regulated – or is industry doing enough?Bakery manufacturers face increasing pressure t...