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Taking The Mystery Out Of Sugar Reduction

Steviva Ingredients | 21-Oct-2013 | PDF Technical / white paper
To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  Thi...

Discover a world of flavor possibilities

Kikkoman | 21-Oct-2013 | Video Video
Kikkoman’s full line of liquid and dehydrated sauces and seasonings provides a toolkit for building rich flavor across applications. Our...

RhodioLife™ Standardized Formula for Sustained Energy

PLT Health Solutions | 03-Oct-2013 | PDF Product brochure
RhodioLife™ is a powerful adaptogen that supports healthy biological responses necessary for healthy immune, cardio pulmonary and endocri...

Economic Delivery of Dairy Flavors in Processed Foods

DairiConcepts | 10-Oct-2013 | PDF Application note
Reduce formulation costs and boost cheese and dairy flavors in soups, sauces, dressings, dips, baked goods and processed cheese with Supe...
Oat beta-glucan delivers clinically proven health benefits

Oat beta-glucan delivers clinically proven health benefits

DSM Nutritional Products | 30-Oct-2013 | Webinar On-Demand Supplier Webinar
Oat beta-glucan has clinically proven health benefits in cholesterol reduction, blood glucose control and digestive health.  Learn a...

Low Saturate, No Hydrogenation Technology from Bunge

02-Oct-2013 | PDF Application note
Through proprietary non-lipid ingredients, blending and crystallization processes (triacylglycerols mismatch) Bunge has reduced saturate...

Download must-read fresh thinking from Puratos!

Puratos | 27-May-2013 | PDF Technical / white paper
Cake science is allowing major progress in extending the freshness and shelf life of packed cakes. Certain manufacturers are taking full...

Meatless meals can still pack protein

Hilmar Ingredients | 19-Sep-2013 | Webpage Information request
Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing...
CP Kelco US

Making Healthier Products a Textured Experience

CP Kelco | 20-Sep-2013 | PDF Data sheet
Create new unique products to expand the options on viscosity, body, mouthfeel, texture, suspension of healthy ingredients, stabilization...

Lipowheat® – Rich in Botanical Ceramides

PL Thomas | 16-Sep-2013 | Video Video
Lipowheat® is a natural, vegetarian source of botanical ceramides. Patented and backed by three clinical studies, this New Dietary Ingred...

The ideal cake emulsifier – one product does it all

Palsgaard | 27-Feb-2013 | PDF Technical / white paper
Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering m...

The New Conversation About Sweeteners

CRA | 27-Aug-2013 | PDF Technical / white paper
According to Mintel Research Consultancy, American consumers avoid added sugars more than any other ingredient; however, their focus is n...

Sweetness Enhancers–Designed for Great Taste!

WILD Flavors | 28-Aug-2013 | PDF Technical / white paper
WILD’s Sweetness Enhancers are proprietary flavors developed to provide the perception of sweetness obtained from sugar and enhance mouth...

ERYLITE® Stevia - New Ways to Cut Sugar in Desserts without Losing Taste

Jungbunzlauer International AG | 05-Aug-2013 | PDF Technical / white paper
ERYLITE® Stevia is Jungbunzlauer‘s unique natural and zero calorie sweetener; with a sugar-like taste and bulk functionality it helps to...

Mineral fortification in dairy made easy!

Jungbunzlauer International AG | 09-Jul-2013 | PDF Technical / white paper
Are you interested in the mineral fortification of dairy products? This technical paper discusses important nutritional and technological...

Cut calories and sugar with ENLITEN® Reb A stevia

Ingredion | 24-Jul-2013 | PDF Data sheet
Put consistent, naturally based sweetness in. Take sugar and calories out.Naturally based ENLITEN® Reb A stevia helps toda...

Do ‘natural’ claims cut the mustard?

Leatherhead Food Research | 25-Jul-2013 | PDF Technical / white paper
For a ubiquitous word, ‘natural’ has gained an enormous amount of traction in the food industry. Marketers certainly love the term, in pa...
CP Kelco

CPKelco Cares About People, Products and Our Planet

CP Kelco | 22-Jul-2013 | PDF Data sheet
Our mission is to always improve service and knowledge, as we strive to be the world’s preferred hydrocolloids solutions provider. Our pr...

Taste profile of stevia improved with oligofructose

Sensus | 17-Jul-2013 | Video Video
Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the f...


CRA | 11-Jul-2013 | PDF Technical / white paper
It’s not what kind, but how much. In 2012, Mintel Research Consultancy studied 34 brands across 13 high-volume food and beverage categori...