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Product innovations > Technical Papers
Application note
WILD Talks Taste Optimizing, Flavor Innovation for Stevia - Wild Flavors, Inc.
20-Sep-2010 -
Greg Horn, Director of Sweet Technologies for WILD Flavors, Inc., discusses innovative, unique stevia technologies at Preparing for Stevia Approval in Europe.
Research study
Omega-3 DHA: Novel Ingredient Solutions for Essential Development - Corn Products International
08-Jul-2010 -
Consumption of Omega-3 DHA has declined in recent decades due to modern diets. However, consumer demand for Omega-3 enriched foods has risen sharply in recent years as a proactive measure to support a healthy diet, growth and development. Learn why...
Application note
Product launch – G.U.B.E, an innovative platform for low-energy density snacks - Rousselot, a VION Company
08-Jul-2010 -
The new Rousselot gelatine-based platform called G.U.B.E. allows low energy density snacks featuring unusual textures and flavours. It offers new possibilities for the snack industry now focused on innovative products lighter in sugars, fats, salts and calories. The development of...
Clinical study
Summary of Human Clinical Trials on EpiCor® - Embria Health Sciences
06-Jul-2010 -
Not all science is the same. The immune health ingredient EpiCor is backed by human clinical trials that meet the highest scientific standards. Randomized, double-blinded, placebo-controlled, large scale studies on EpiCor have been published in such peer-reviewed publications as The...
Data sheet
Need to know how to easily tap into the growing market for mainstream foods and beverages for joint health? - InterHealth Nutraceuticals, Inc.
06-Jul-2010 -
InterHealth Nutraceuticals has developed UC-II®, a breakthrough patented joint health ingredient for innovative food and beverage applications. GRAS determined and supported by clinical research, UC-II® has been shown to be twice as effective as glucosamine plus chondroitin in promoting joint...
Data sheet
Accelerating fermentation rate and yield - TandemRain Innovations
24-Jun-2010 -
TandemRain Innovations has created a patent-pending ingredient technology, Zymolaise™, which significantly accelerates the rate and/or yield of many fermentation processes. Studies indicate active fermentation occurs up to 60 percent faster with no adverse effect on other product characteristics (i.e., alcohol...
Clinical study
American Botanical Council Publishes Pycnogenol Monograph - Horphag Research
23-Jun-2010 -
The American Botanical Council’s monograph on Pycnogenol®, French maritime pine bark extract, represents one of the most comprehensive and detailed monographs ever published on a dietary ingredient. The peer-reviewed monograph focuses on seventeen human clinical studies of the ingredient and...
Clinical study
Coming out of the Dairy case - Ganeden Biotech
21-Jun-2010 -
With growing trends and innovations in the food and beverage industries, GanedenBC30 proves only the strong survive due to its capabilities of enduring the harshest processing conditions and stomach acids as well as maintaining a long shelf life. The unique...
Data sheet
Calcium Caseinate: No-Hassle Nutrition - Farbest Brands
21-Jun-2010 -
When formulators need an additive packed with amino acids for foods and beverages, instant calcium caseinate is a great choice. It’s easy to handle, has excellent dispersibility, and offers a steady and prolonged supply of amino acids to muscle tissues....
Technical / white paper
Beta-carotene. The Natural Solution for Your Customers. - Cognis® Nutrition & Health
14-Jun-2010 -
More and more food companies are developing products to meet consumer’s demand for natural versus artificial or synthetic additives and nutrients. One example is the use of algae-derived natural mixed carotenoids as both a natural color and a natural vitamin...
Research study
Galactooligosacridescha: Next Generation Prebiotics - Corn Products International
22-Apr-2010 -
Purimune™, a highly functional galactooligosaccharide (GOS) ingredient, has unique, scientifically shown benefits for digestive and immune health. To learn more about the nutritional and technical benefits of Purimune high purity GOS.
Technical / white paper
Acidifying sauces & dressings without compromising taste - Jungbunzlauer International AG
31-Mar-2010 -
Taste great and get free from preservatives: that’s what most consumers require from sauces and dressings. A mild tasting acid whose use in these products was quasiconfidential so far can help producers to meet those challenges.
Technical / white paper
Sweeteners & Taste Modification - Wild Flavors, Inc.
29-Mar-2010 -
While other ingredient companies and consumer packaged goods firms have simply aligned supply streams of stevia, WILD Flavors has taken a bolder step by significantly investing in Sunwin International, one of the top worldwide suppliers of stevia. In conjunction with...
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
Clinical study
Dynamic Calcium Complex Salt Form Doubles the Amount of Calcium Absorbed From a Glass of Milk - Albion Human Nutrition
05-Mar-2010 -
The following study was conducted on a Calcium Phosphate Citrate Complex Salt that Albion is the exclusive producer. It is being marketed under the trade name of Calci-K®. At the time of this study, Albion was the contract manufacturer for...
Application note
Caravan Ingredients - An innovative approach to reducing saturated fats in zero trans shortenings - Caravan Ingredients
24-Feb-2010 -
Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim™. Now you can make zero g trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release....
Technical / white paper
Little Beans, Big Nutrition - ADM
03-Feb-2010 -
As consumers look for ways to eat healthier, beans represent a significant opportunity for food manufacturers to create “better-for-you” products by boosting nutritional content. Cooked ground bean products can help deliver important nutritional content to many applications, making it possible...
Data sheet
Beta-Carotene: Colorful Nutrition for Foods and Beverages - Farbest Brands
14-Jan-2010 -
With an increased consumer focus on the health benefits of foods and beverages, manufacturers are seeking natural ways to add coloring and nutrition to their products. The use of beta-carotene is a safe, clean-label way to add vibrant color while...
Technical / white paper
New White Paper: Understanding FSSC 22000 - SGS
02-Nov-2009 -
The new FSSC 22000 standard is one of the most comprehensive approaches to a food safety management system. The aim of the white paper is to help food manufacturing organizations understand the standard and its benefits. Please fill out the...
Data sheet
Firmenich IceCream Expertise - discover a new dimension of taste & texture solutions consumers will LOVE - Firmenich
14-Oct-2009 -
Whether consumers seek pleasure through indulgence, refinement, comfort or well-being, Firmenich’s objective is to enhance their ice cream experience by combining successful flavor tonalities and technologies that serve and exceed all needs. Our team of experts has put together the...