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The FoodNavigator-USA Forum: Gluten-free in Perspective

The FoodNavigator-USA Forum: Gluten-free in Perspective

William Reed Business Media | 30-Apr-2014 | Webinar On-Demand Supplier Webinar
In this unique debate, moderated by FoodNavigator-USA editor Elaine Watson, our expert panel will explore gluten-free market trends and...
Arla Food Ingredients

Get your products into great shape with Lacprodan® DI-7017

Arla Foods Ingredients | 24-Apr-2014 | PDF Technical / white paper
Whey protein has been shown to be nutritionally superior to other sources of protein when it comes to promoting satiety and improving mus...

Slicing Up Sweetness: How Consumers Feel About Sweeteners & Why

CRA | 15-May-2014 | PDF Technical / white paper
“Slicing Up Sweetness” is a deep-dive analysis of the Sweetener360 study. The white paper provides critical insights by exploring the att...

Broaden Your Market: Halal-Certified Emulsifiers

Croda | 12-May-2014 | Link Information request
Global demand for Halal-certified food ingredients is increasing and represents a growing market segment. Ensure your business has the br...

How Safe is Our Food Supply? White Paper

ChromaDex | 05-May-2014 | PDF Technical / white paper
The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of...
PL Thomas

Stay Well with Wellmune WGP®

PLT Health Solutions | 27-Jun-2013 | PDF Case study
Wellmune WGP® is changing the way we think about immune system support. This unique, natural food ingredient is clinically studied to pri...
Advanced Technology for High Oil Load Emulsions

Advanced Technology for High Oil Load Emulsions

TIC gums | 30-Apr-2014 | PDF Technical / white paper
TICAmulsion® A-2010 is now an approved additive for creating flavor-oil emulsions in the European market.  Its broad regulatory appr...
Targeting Texture in Instant Protein Beverages

Targeting Texture in Instant Protein Beverages

TIC gums | 30-Apr-2014 | PDF Technical / white paper
With a broadening consumer base, product developers must find ways to maximize the nutritional value of their products without negatively...

Smart formulations to go the distance with sports drinks

Beneo | 28-Apr-2014 | PDF Technical / white paper
Today’s athletes and weekend warriors want more: rehydration, endured energy, natural sweet taste, non-GMO …   Product developm...

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec® | 22-Apr-2014 | PDF Technical / white paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This pa...

Vanillin with a better taste

Borregaard | 10-Apr-2014 | PDF Data sheet
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a...

See sweetener attitudes brought to life with the Sweetener360

CRA | 09-Apr-2014 | PDF Data sheet
In an analysis of more than 10,000 consumers, the Sweetener360 identified six consumer lifestyle segments that account for $54.8 billion...

Chocolate and Almonds – A World of Opportunity

Almond Board of California | 14-May-2014 | Webinar On-Demand Supplier Webinar
Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors th...

Close the fiber gap with Fibersol

ADM/Matsutani | 24-Feb-2014 | PDF Data sheet
Since 75 percent of U.S. adults do not meet the Daily Reference Value for dietary fiber, the demand for beverages that are an “excellent...
Extending the shelf life of dry products containing fruit

Extending the shelf life of dry products containing fruit

Taura Natural Ingredients | 19-Mar-2014 | PDF Technical / white paper
Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited t...

Emsland Group – a quality you can trust

Emsland Group | 18-Mar-2014 | Video Video
Emsland Group markets native and specialty starches, fibres, potato flakes and potato granules as well as hydrocolloids to the food indus...

Three insights to food and beverage product success

Tate &. Lyle | 25-Mar-2014 | PDF Technical / white paper
Consumers are continually changing their tastes and habits. As food and beverage professionals, you’re under pressure to keep up. From tr...

Emsland Group – a quality you can trust

Emsland Group | 26-Feb-2014 | PDF Data sheet
‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...

A New Perspective on Consumers and Sweeteners

CRA | 05-Mar-2014 | PDF Technical / white paper
In order to make informed sweetener decisions, you need the right perspective. With the Sweetener360 Executive Summary deck, you can see...