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COMPLEMENTARY PROTEINS TO MAXIMIZE QUALITY PROTEIN

29-Sep-2014 | PDF Technical / white paper
Maximizing Quality Protein Using Complementary Plant Proteins, co-authored by Linda Malcolmson, James D. House and Margaret Hughes, is an...
Kalsec

Cleaner, Simpler Label Solutions from Kalsec®

Kalsec® | 25-Sep-2014 | PDF Data sheet
Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical soundin...
The natural vanillin reference

The natural vanillin reference

SOLVAY AROMA PERFORMANCE | 25-Sep-2014 | PDF Data sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance”...
Tate & Lyle

Flavored Sparkling Water Trend Report

Tate & Lyle Food Systems | 24-Sep-2014 | PDF Technical / white paper
Growing consumer interest in flavored sparkling water represents an opportunity for beverage manufacturers to innovate and capitalize on...
Corn Refiners Association

Battle of the Buzz: Food Fears vs. Fact in the Digital Age

CRA | 24-Sep-2014 | PDF Technical / white paper
Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate?...
Cut muscle recovery time from days to hours

Cut muscle recovery time from days to hours

Arla Foods Ingredients | 22-Sep-2014 | PDF Data sheet
Visit booth 37112 at Supply Side West in Las Vegas and experience Lacprodan® HYDRO.365, a whey protein hydrolysate that cuts muscle...
Corbion Purac

Verdad® vinegars for all natural preservation

Corbion Purac | 18-Sep-2014 | PDF Data sheet
Corbion Purac’s Verdad® Vinegar portfolio for all natural labeling and food preservation. Verdad Powder N6, Verdad N8, and Verdad N9, wer...
Alternatives for Partially Hydrogenated Vegetable Oil

Alternatives for Partially Hydrogenated Vegetable Oil

IOI Loders Croklaan | 15-Sep-2014 | PDF Technical / white paper
As the food and beverage industry awaits the decision from the FDA regarding the GRAS status of PHOs (partially hydrogenated oils), IOI L...
FoodNavigator-USA

The FoodNavigator-USA Natural & Clean Label Trends Forum

William Reed Business Media | 30-Sep-2014 | Webinar On-Demand Supplier Webinar
What is natural, and who decides? Plantiff’s attorneys? Consumers? Retailers? Are ‘all-natural’ claims still resonating with consumers or...

Healthier Snacking is on the Rise

ADM/Matsutani | 01-Sep-2014 | PDF Product brochure
It’s an exciting time to be a snack manufacturer! Today, 45 percent of consumers replace at least one meal each day with a snack. Meanwhi...

Verdad®, new label-friendly ingredient solutions

Corbion Purac | 30-Aug-2014 | PDF Data sheet
Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients...

Regulatory Transparency: Open Doors & Open Discussions

ChromaDex | 27-Aug-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...

Stevia – Overcoming Challenges, Realizing the Possibilities

Ingredion | 21-Aug-2014 | PDF Technical / white paper
Consumer consciousness of foods and their impact on health has risen to new levels on a global basis. Stevia is a natural sweetener solut...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Naturex | 18-Aug-2014 | PDF Research study
Key worldwide food trends are naturalness, better for you, clean label, healthy ingredients and functionality. Consumers are increasing p...
NATURAL replacement of Red 40 and Blue 1 in Sugar Based Confections.

NATURAL replacement of Red 40 and Blue 1 in Sugar Based Confections.

Roha Dyechem | 06-Aug-2014 | PDF Application note
One of the greatest challenges in formulating sugar-based confections with NATURAL Colors is to be able to achieve bright shades similar...

Smarter eating starts here: CLARINOL® CLA

Stepan Lipid Nutrition | 30-Jul-2014 | PDF Product catalog
Discover the difference CLARINOL® CLA can make within your formulation. Available as oils, powders and emulsions, CLARINOL® CLA is GRAS a...

Peach flavored relaxation water Colored with Apocarotenal 2.5% EM/CC-S

DSM Food Specialties | 29-Jul-2014 | PDF Application note
Introducing Clear Carotenoids by DSM. Bright Color. Crystal Clear. Clean Taste.Healthy color solutions providing clarity for your t...

Where the world is going next for Vitamin D

PLT Health Solutions | 28-Jul-2014 | PDF Data sheet
Earthlight Whole Food Vitamin D is new: a ‘whole food’ ingredient made from mushrooms that delivers 40,000 IU of Vitamin D per gram – as...
Sigma Aldrich

Tools for Navigating Natural Beverage Development

Online Events - Forums | 24-Jul-2014 | PDF Product brochure
The Food and Beverage industry plays a key role in our daily lives. One common element to all involved is a devotion to supplying safe, d...