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NutraIngredients.com

The importance of nutritional lipids for mood and behaviour

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But...

Break Through with Flavor: 17 New Topical Seasoning Blends

DairiConcepts | 05-Feb-2014 | PDF Product brochure
DairiConcepts’ new flavors of topical seasoning blends satisfy consumer interest in better-for-you snacks and unique and international ta...
FIC

Welcome to FIC 2014

31-Jan-2014 | PDF Event programme
FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of...
NutraIngredients.com

Omega Fatty Acids - Global Trends and Opportunities

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are de...
L-Citrulline for Sports Performance & Heart Health

L-Citrulline for Exercise Performance & Heart Health

Kyowa Hakko | 02-Jan-2014 | PDF Technical / white paper
L-Citrulline is an amino acid that plays an important role in nitric oxide metabolism and regulation. L-Citrulline is converted to L-Argi...
Pharmachem Laboratories

Phase 2 Stability and Activity in White Bread

Pharmachem Laboratories | 27-Jan-2014 | PDF Clinical study
A recent study by Ingredia International was designed to observe the impact of Phase 2 Carb Controller, (known as StarchLite in Europe),...

Plant protein consumer trends and technical overview

AIDP | 23-Jan-2014 | PDF Technical / white paper
Learn why plant proteins are posting staggering growth in this in-depth look at consumer trends, product categories and the science behin...

Trust the Original Food Emulsifiers

Croda Health Care | 29-Jan-2014 | PDF Data sheet
Ensure the quality, traceability and integrity of your brand with Croda’s original Span™ and Tween™ ranges.  These timeless sorbitan...

Power Up Your Snack Products To Satisfy Consumers: How Satiating Ingredients Can Solve Your Development Challenges

Almond Board of California | 19-Feb-2014 | Webinar On-Demand Supplier Webinar
Consumers are snacking now more than ever, and seeking satisfying solutions to help fuel their day and manage their weight.  But wit...
FoodNavigator-USA.com

The FoodNavigator-USA Business leaders round table debate

William Reed Business Media | 15-Jan-2014 | Webinar On-Demand Supplier Webinar
In the inaugural FoodNavigator-USA Business Leaders Round Table Debate, we’ve gathered together the CEOs of some of the most innovative f...

A Compelling Case for Custom Sweetening Solutions

Steviva Ingredients | 03-Jan-2014 | PDF Technical / white paper
Creating the right flavoring combination for a food, beverage or packaged product can require multiple attempts on the bench and in the p...
Food Vision

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | PDF Event programme
Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by co...
Revealing 2014 food trends for your cocoa and chocolate applications

Revealing 2014 food trends for your cocoa and chocolate applications

Cargill Cocoa & Chocolate | 22-Jan-2014 | Webinar On-Demand Supplier Webinar
Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, wh...

Replace Your Eggs with OptiSol® 3000

Glanbia Nutritionals North America | 25-Nov-2013 | PDF Technical / white paper
OptiSol® 3000: Winner of the 2013 IFT Food Expo® Innovation AwardOptiSol® 3000 is a functional, nutritional, and economical solution for...

Ancient Whole Grain Rich in Omega-3’s

Pharmachem Laboratories | 20-Nov-2013 | PDF Technical / white paper
Chía is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3...

Bunge products to help eliminate trans fats made from PHOs

20-Nov-2013 | PDF Application note
The FDA recently took steps to eliminate Partially Hydrogenated Oils from the American diet.As a leading supplier of ingredients to food...

Stay Fit – Go Crystal Clear

Arla Foods Ingredients | 29-Oct-2013 | PDF Technical / white paper
Arla Foods Ingredients´ Lacprodan® DI-9213 is a whey protein isolate ideally suited to formulating crystal-clear soft drinks that are eas...

Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™

Givaudan | 27-Nov-2013 | Webinar On-Demand Supplier Webinar
TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Giva...
Step up to the next level of protein-rich appeal

Step up to the next level of protein-rich appeal

Arla Foods Ingredients | 22-Oct-2013 | PDF Data sheet
Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tap...

Taking The Mystery Out Of Sugar Reduction

Steviva Ingredients | 21-Oct-2013 | PDF Technical / white paper
To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  Thi...

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