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Roundtable discussion: Marketing healthy & functional dairy products. What do consumers want?

William Reed Business Media | 25-May-2014 | Webinar On-Demand Supplier Webinar
The Fonterra Everyday Nutrition Innovation Programme Manager,Shelley Smith, The Healthy Marketing Team founder and president, Peter Wenns...
Dairy Reporter

How low can you go? Meeting taste and texture reformulation challenges head-on

William Reed Business Media | 25-May-2014 | Webinar On-Demand Supplier Webinar
Dairy processors around the world are working relentlessly to cut levels of sugar, fat, salt etc. – the bad stuff – in their products. Bu...

Meeting today’s COST, TEXTURE and NUTRITION challenge

Roquette | 12-Dec-2013 | Webinar On-Demand Supplier Webinar
Dairy products development is being driven by multiple innovative trends, from taste and texture improvement to health and sustainable de...

Take your products to the next level with high-protein appeal

Arla Foods Ingredients | 12-Dec-2013 | Webinar On-Demand Supplier Webinar
Previously the domain of hardcore sports and workout enthusiasts, the appeal of dairy protein as an ingredient has broadened. High-protei...

Think dairy, to take advantage of the global protein phenomenon

Fonterra | 12-Dec-2013 | Webinar On-Demand Supplier Webinar
Protein, which has been called the ‘next super nutrient’, is expected to continue to play a key role in functional food and beverage new...

Global snapshot: Functional and healthy dairy

William Reed Business Media | 12-Dec-2013 | Webinar On-Demand Supplier Webinar
Think you have a handle on the global functional and healthy dairy market? Congratulations if you do, because the dairy sector is changin...
EPC Natural Products Co., Ltd.

EPCevia, A Stevia Reb-olution

22-May-2014 | PDF Technical / white paper
EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have be...
The FoodNavigator-USA Forum: Gluten-free in Perspective

The FoodNavigator-USA Forum: Gluten-free in Perspective

William Reed Business Media | 30-Apr-2014 | Webinar On-Demand Supplier Webinar
In this unique debate, moderated by FoodNavigator-USA editor Elaine Watson, our expert panel will explore gluten-free market trends and...
Arla Food Ingredients

Get your products into great shape with Lacprodan® DI-7017

Arla Foods Ingredients | 24-Apr-2014 | PDF Technical / white paper
Whey protein has been shown to be nutritionally superior to other sources of protein when it comes to promoting satiety and improving mus...

Slicing Up Sweetness: How Consumers Feel About Sweeteners & Why

CRA | 15-May-2014 | PDF Technical / white paper
“Slicing Up Sweetness” is a deep-dive analysis of the Sweetener360 study. The white paper provides critical insights by exploring the att...

Broaden Your Market: Halal-Certified Emulsifiers

Croda | 12-May-2014 | Link Information request
Global demand for Halal-certified food ingredients is increasing and represents a growing market segment. Ensure your business has the br...

How Safe is Our Food Supply? White Paper

ChromaDex | 05-May-2014 | PDF Technical / white paper
The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of...
PL Thomas

Stay Well with Wellmune WGP®

PLT Health Solutions | 27-Jun-2013 | PDF Case study
Wellmune WGP® is changing the way we think about immune system support. This unique, natural food ingredient is clinically studied to pri...
Advanced Technology for High Oil Load Emulsions

Advanced Technology for High Oil Load Emulsions

TIC gums | 30-Apr-2014 | PDF Technical / white paper
TICAmulsion® A-2010 is now an approved additive for creating flavor-oil emulsions in the European market.  Its broad regulatory appr...
Targeting Texture in Instant Protein Beverages

Targeting Texture in Instant Protein Beverages

TIC gums | 30-Apr-2014 | PDF Technical / white paper
With a broadening consumer base, product developers must find ways to maximize the nutritional value of their products without negatively...

Smart formulations to go the distance with sports drinks

Beneo | 28-Apr-2014 | PDF Technical / white paper
Today’s athletes and weekend warriors want more: rehydration, endured energy, natural sweet taste, non-GMO …   Product developm...

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec® | 22-Apr-2014 | PDF Technical / white paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This pa...

Vanillin with a better taste

Borregaard | 10-Apr-2014 | PDF Data sheet
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a...

See sweetener attitudes brought to life with the Sweetener360

CRA | 09-Apr-2014 | PDF Data sheet
In an analysis of more than 10,000 consumers, the Sweetener360 identified six consumer lifestyle segments that account for $54.8 billion...

Chocolate and Almonds – A World of Opportunity

Almond Board of California | 14-May-2014 | Webinar On-Demand Supplier Webinar
Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors th...