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Product innovations > Technical Papers
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Data sheet
Tomat-O-Red® - natural colorant with health benefits - Thomas
17-Jan-2011 -
Tomat-O-Red® - Synthetic versus natural! Clean label. Natural color solutions replacing dyes and insect extracts (carmine), while delivering antioxidant benefits of lycopene. Tomat-O-Red® is pH and temperature stable
Technical / white paper
Achieving Better Taste with a Unique Masking Toolbox - Symrise
08-Dec-2010 -
The use of vitamins, minerals and biofunctionals, as well as artificial sweeteners used in food, beverages and pharmaceuticals, has grown exponentially over the past ten years, requiring highly sophisticated masking solutions. To mitigate negative off-flavors such as bitterness, astringency, burning,...
Clinical study
New Research: Pycnogenol® Improves Symptoms of Hay Fever - Horphag Research
15-Nov-2010 -
A recent study published in Phytotherapy Research on Pycnogenol®, French maritime pine bark extract, found that subjects who tested positive for birch pollen allergies had a reduction in nasal and ocular irritation after treatment with Pycnogenol® for five-eight weeks.
Research study
For more sustainable, healthier products - Danisco
10-Nov-2010 -
The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released...
Application note
Caravan Ingredients - An innovative approach to reducing saturated fats in zero trans shortenings - Caravan Ingredients
04-Oct-2010 -
Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim™. Now you can make zero g trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release....
Data sheet
Beta-Carotene: Colorful Nutrition for Foods and Beverages - Farbest Brands
04-Oct-2010 -
With an increased consumer focus on the health benefits of foods and beverages, manufacturers are seeking natural ways to add coloring and nutrition to their products. The use of beta-carotene is a safe, clean-label way to add vibrant color while...
Clinical study
Enhance joint health and recovery with OptiMSM® - Bergstrom Nutrition
27-Sep-2010 -
OptiMSM® from Bergstrom Nutrition is a sulfur-based joint health supplement clinically shown to increase joint comfort and support a normal range of motion without adverse effects. OptiMSM® is 99.9% pure, GRAS-designated, and is the only MSM backed by U.S. -...
Application note
WILD Talks Taste Optimizing, Flavor Innovation for Stevia - Wild Flavors, Inc.
20-Sep-2010 -
Greg Horn, Director of Sweet Technologies for WILD Flavors, Inc., discusses innovative, unique stevia technologies at Preparing for Stevia Approval in Europe.
Research study
Omega-3 DHA: Novel Ingredient Solutions for Essential Development - Ingredion Incorporated
08-Jul-2010 -
Consumption of Omega-3 DHA has declined in recent decades due to modern diets. However, consumer demand for Omega-3 enriched foods has risen sharply in recent years as a proactive measure to support a healthy diet, growth and development. Learn why...
Application note
Product launch – G.U.B.E, an innovative platform for low-energy density snacks - Rousselot, a VION Company
08-Jul-2010 -
The new Rousselot gelatine-based platform called G.U.B.E. allows low energy density snacks featuring unusual textures and flavours. It offers new possibilities for the snack industry now focused on innovative products lighter in sugars, fats, salts and calories. The development of...
Clinical study
Summary of Human Clinical Trials on EpiCor® - Embria Health Sciences
06-Jul-2010 -
Not all science is the same. The immune health ingredient EpiCor is backed by human clinical trials that meet the highest scientific standards. Randomized, double-blinded, placebo-controlled, large scale studies on EpiCor have been published in such peer-reviewed publications as The...
Data sheet
Need to know how to easily tap into the growing market for mainstream foods and beverages for joint health? - InterHealth Nutraceuticals, Inc.
06-Jul-2010 -
InterHealth Nutraceuticals has developed UC-II®, a breakthrough patented joint health ingredient for innovative food and beverage applications. GRAS determined and supported by clinical research, UC-II® has been shown to be twice as effective as glucosamine plus chondroitin in promoting joint...
Data sheet
Accelerating fermentation rate and yield - TandemRain Innovations
24-Jun-2010 -
TandemRain Innovations has created a patent-pending ingredient technology, Zymolaise™, which significantly accelerates the rate and/or yield of many fermentation processes. Studies indicate active fermentation occurs up to 60 percent faster with no adverse effect on other product characteristics (i.e., alcohol...
Clinical study
American Botanical Council Publishes Pycnogenol Monograph - Horphag Research
23-Jun-2010 -
The American Botanical Council’s monograph on Pycnogenol®, French maritime pine bark extract, represents one of the most comprehensive and detailed monographs ever published on a dietary ingredient. The peer-reviewed monograph focuses on seventeen human clinical studies of the ingredient and...
Data sheet
Calcium Caseinate: No-Hassle Nutrition - Farbest Brands
21-Jun-2010 -
When formulators need an additive packed with amino acids for foods and beverages, instant calcium caseinate is a great choice. It’s easy to handle, has excellent dispersibility, and offers a steady and prolonged supply of amino acids to muscle tissues....
Technical / white paper
Beta-carotene. The Natural Solution for Your Customers. - Cognis® Nutrition & Health
14-Jun-2010 -
More and more food companies are developing products to meet consumer’s demand for natural versus artificial or synthetic additives and nutrients. One example is the use of algae-derived natural mixed carotenoids as both a natural color and a natural vitamin...
Research study
Galactooligosacridescha: Next Generation Prebiotics - Ingredion Incorporated
22-Apr-2010 -
Purimune™, a highly functional galactooligosaccharide (GOS) ingredient, has unique, scientifically shown benefits for digestive and immune health. To learn more about the nutritional and technical benefits of Purimune high purity GOS.
Technical / white paper
New White Paper: Understanding FSSC 22000 - SGS
12-Apr-2010 -
The new FSSC 22000 standard is one of the most comprehensive approaches to a food safety management system. The aim of the white paper is to help food manufacturing organizations understand the standard and its benefits. Please fill out the...
Technical / white paper
Acidifying sauces & dressings without compromising taste - Jungbunzlauer International AG
31-Mar-2010 -
Taste great and get free from preservatives: that’s what most consumers require from sauces and dressings. A mild tasting acid whose use in these products was quasiconfidential so far can help producers to meet those challenges.