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A “Soft” Approach to Quality Refrigerated Bread Products

Format: PDF file | Document type: Research Study
Related applications: Cereals and bakery preparations

New technology at Caravan Ingredients can help you formulate quality refrigerated bread products. Fridgesoft is an innovative new product aimed at reducing staling and improving texture in products such as refrigerated sandwiches.


Speaking the Language of Label-conscious Consumers

It’s clear consumers consider more of what goes into their food—which means you should too. Learn key considerations you need to know when producing cleaner-label foods.

Reliable consistency is such sweet success

Whether it's a cake for a special occasion or a muffin for a midday snack, when consumers buy sweet baked goods, they expect a delicious treat every time.

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