A lecture planned to take place in London in December will show how companies that make raw materials and process, distribute and sell food rely on accreditation and certification when implementing new systems.
The lecture, to be delivered by Professor Colin Dennis of the Campden and Chorleywood Food Research Association is entitled ‘Can we trust our food?’.
The organizers note that consumers are increasingly concerned not only about safety and quality of their food, but also about origin and animal welfare, organics, fair trade, and the environment.
More details of the lecture, which is free to attend on December 3, are available online at http://www.gresham.ac.uk/event.asp?PageId=45&EventId=746 .
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