SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

News > R&D

NOSB reconsiders the use of some non-organic substances in organic certified products

Curating the National List of non-organic substances that are allowed in products certified as organic is a core responsibility of the National Organic Standards Board, and as such stakeholders will...

New insights reveal how stevia controls blood sugar levels

How stevia controls blood sugar levels has remained a mystery until now as researchers think they have unravelled the natural, no-calorie sweetener's action that results in its observed health benefits.

News In Brief

Research validates FDA's removal of GRAS status for trans fats

New research confirming the deleterious effect of trans-fatty acids on heart health validates FDA’s decision to revoke partially hydrogenated oils’ status as Generally Recognized as Safe, say the study's authors....

News in brief

Health Canada proposes ban on partially hydrogenated oils

Health Canada has unveiled proposals to prohibit the use of partially hydrogenated oils  - a key source of harmful trans fats in foods - by summer 2018 (aligning with the...

News in brief

New group aims to make Chicago the ‘Silicon Valley of food and beverage’

Non-profit Chicagoland Food & Beverage Network, backed by the Chicagoland Chamber of Commerce and World Business Chicago, launched last week to establish the Midwestern city as a hub for food...

Food tech: the future is now, say investors

Food prices are rising, corporates are failing to innovate and diets are shifting – it’s the perfect recipe for a food tech start-up.

Lab burgers, lentils and locusts: is it boom-time for the meat-free protein market?

What’s next for the €250k lab burger? Can bugs and canola really replace beef and chicken? And why might novel proteins come up short when it comes to shifting consumer...

US researchers develop vending machine technology to help improve snack habits

Scientists discovered that delaying access to high-calorie snacks in vending machines can potentially shift people’s choices to purchase healthier options – and developed a technology to do just that.

Snaxpo 2017

Kraft Food Ingredients ups clean label portfolio with dairy-based snacking prototypes

Kraft Food Ingredients (KFI) said the Kraft Heinz merger is a definite advantage in developing novel clean label snacks.

Move aside peas... chickpea protein has just as much potential, claims Israeli start-up

Soy, rice and peas still dominate the plant-based protein market, but chickpeas could soon give them all a serious run for their money, predicts Israeli start-up CHiCK.P, which is seeking...

More than half of consumers think 'hybrid beverages' are a pricey gimmick, Mintel survey finds

Despite the emerging trend of blurring category lines in the functional beverage sector, many consumers still hesitate to believe the claims and attributes on pack, let alone make a purchase,...

Health advocates argue for a tax on sugary drinks in Canada to save lives and healthcare costs

Twenty-four public health advocates and organizations are calling on the Canadian government to levy a significant tax on manufacturers of sugary drinks to discourage consumption and help fund healthy living...

Misfit Juicery’s two-prong approach to addressing the anti-sugar trend’s threat to juice

Startup Misfit Juicery is taking a two prong approach to the growing threat to the juice category posed by consumers’ increasing concern about sugar, and in doing so is setting...

'Fibre is the only option to turn our comfort foods from toxic to therapeutic,' says FiberFlour founder

What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre...

In age of sugar reduction and 'clean label,' sweetener manufacturers adapt

“When consumers are asked an open-ended question, ‘What are you trying to avoid,’ the top three out of four answers are related to a sweetener,” Andy Ohmes, global director of...

News in brief

Nielsen’s new Quick Screen can help brands predict a product’s success before it’s launched

Out of the multitude of new product launches in the food and beverage space, how many actually stay on shelves for the long-run? It’s less than half, Nielsen says, and...

Roha launches Natracol Ultra Cran Red as an alternative to carmine in dairy products

Indian food company Roha Dyechem Pvt Ltd has created Natracol Ultra Cran Red (UCR), which it says capitalizes on the trend to move from synthetic dairy food colorants to natural...

Millennials are ‘the most health-conscious generation ever,’ says report by The Halo Group

From certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade...

Strategic plan outlines how FDA, CDC and USDA will tackle foodborne illness in next 5 years

A trio of government agencies will work together in the next five years to improve methods for pinpointing the source of foodborne illness outbreaks as part of ongoing analytic efforts...

GALLERY

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings,...

New kid on the block explores novel business model for stevia production

California-based B’BOX Group claims to have developed a proprietary technique for producing clean-tasting, high-purity stevia extracts that is so fast and cost-efficient that it says leading CPG manufacturers are considering...

Natural Products Expo West

New twists and techniques energize coffee & tea categories

New ways to make and enjoy coffee and tea continue to flood the market with companies at Natural Products Expo West offering twists on pour over, cold brew and iced...

Impossible Foods moves to commercial scale production of plant-based burgers

Impossible Foods – which claims to have created a plant-based burger that precisely replicates the taste and texture of meat - will be able to produce one million pounds of...

Natural Products Expo West

CPG accelerator SKU blends mentorship & networking to help startups succeed

Starting and growing a company is hard – especially in the highly competitive food and beverage industry, but Austin, Texas-based accelerator SKU is tipping the odds of success in favor...

Natural Products Expo West

Rising animal welfare concerns push farmers & manufacturers to rethink humane agriculture

As animal welfare concerns become increasingly mainstream, farmers and manufacturers, such as the natural and organic meat brand Applegate, are optimistically rethinking the scale of and their approach to humanely...

Key Industry Events