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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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New hires at Kraft, ConAgra Foods, Sparkling Ice,

New hires: All change at Kraft, Sean Connolly to take helm at ConAgra Foods, new blood at Sparkling Ice

Check out who’s moving onwards and upwards at Kraft, Smucker, ConAgra Foods, McCormick, Sparking Ice, Jelly Belly,...

New products gallery Chobani, Mtn Dew, Dannon, 7-Eleven

New products gallery: Chobani woos tots, Hain lives the coconut dream, Boom Chicka Pop goes into puffs

From Hain Celestial’s coconut dream desserts to Field Roast’s innovative vegan cheese slices, this month’s new products...

The key ingredients for blood sugar management

The key ingredients for blood sugar management

With diabetes rates rising, many healthy people are starting to consider the effects of blood glucose levels...