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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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New takes on sriracha offer enhanced sauces and snacks

New takes on sriracha offer enhanced sauces and snacks

Sriracha, the garlicky, hot chili sauce made popular by Huy Fong Foods, Inc., no longer is confined...

Snacks with dried fruit & veggies multiply as revenues reach $4B

Snacks with dried fruit & veggies multiply as category revenues reach $4 billion

Sales of snacks with dried fruit and vegetables climbed 1.7% annually over the last five years and...

Egg replacement ingredients help manufacturers reformulate in flu wake

Egg replacement ingredients help manufacturers reformulate in avian flu wake

The spread of avian flu among hens in the U.S. may be slowing, but the resulting egg...