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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Food & beverage entrepreneurs to watch, Gelzen to Perfect Day

Food & beverage entrepreneurs to watch: From animal-free milk and gelatin to treenut cheese, paleo pancakes and beany brownies

FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market features a clutch...

Hartman Group & FMI release 2016 US grocery shopping trends

10 things you need to know about the changing US grocery shopping landscape

The primary shopper – and the primary store – are becoming less relevant when it comes to...

NEW PRODUCTS: VeganEggs, Noosa spicy yogurts, TigerNut clusters

NEW PRODUCTS GALLERY: From liquid VeganEgg to Noosa’s sweet & spicy yogurts and TigerNut clusters

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves this summer. Look out for pulse-based...

IFT 2016 part two: Ingredients and trends to watch

IFT 2016 part two: Ingredients and trends to watch

In part two of our IFT 2016 highlights gallery, we explore trends from the showfloor and the...

IFT 2016: Bad science, correlation vs causation, consumer trends

IFT 2016 part one: Bad science, correlation vs causation, and what consumers think clean label means

What's on trend at IFT 2016? Protein remains hot, non-GMO is even hotter, and the pressure to...

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