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Organics and nutrition
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Organics hit the headlines in September after a large scale scientific review concluded that organic produce may not be more nutritious than ‘conventionally’ produced goods. But since that isn’t, apparently, the main reason people buy organics, does it really even matter, asked experts? Organic nutrition: Does it really matter? However, data from SPINS released the following month revealed that sales of organic foods and beverages remain robust, increasing 12.2% in the year top September 29 in the US retail market, significantly outpacing overall growth in the US grocery sector: Organic sales up 12.2% says SPINS; but be careful what you attach label to, says Hartman Group |
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Why did we get so fat, so fast? Toxic sugar, HFCS, obesity and the blame game... |
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DNA diets: 'They're just not ready for prime time', warn experts |
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All Galleries
Eight most innovative Sweets & Snacks 2013
Retailers have voted for the new confectionery products that have the best go-to-market potential in the US.
Innovation in action: From stevia to sustainable palm oil… A day at Cargill’s Minneapolis HQ
Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...
Plant-powered nutrition: New directions for peanuts, from sports nutrition to weight management, in pictures
We’ve been talking about the health benefits of peanuts for years, so what’s new? Quite a lot,...
Food Technology & Innovation Forum 2013: Nestlé on GMOs, the added sugar debate and McDonald's oatmeal slam dunk ... DAY TWO
On day two of the 2013 Food Technology & Innovation Forum in Chicago, R&D bosses from the world's...
Food Technology & Innovation Forum 2013: Natural claims, mindless eating and Hershey's Chinese adventure... DAY ONE
From PepsiCo to Hershey, Nestlé and Unilever, the food industry's biggest guns headed to Chicago this week to...
Innovation, sustainability, nutrition 2.0, and space food: Food Vision 2013 in pictures
Delegates from 30 countries traveled to the Hotel Martinez in Cannes, France for the inaugural Food Vision....
US dairy industry lobbying 2012: Who spent what and why?
Every year US dairy manufacturers and organisations pump millions of dollars into political campaigns in an attempt...
Vegetarian nutrition congress in pictures: MyPlate (minus the meat), saving the planet and why we should eat more nuts…
Back in the 6th century BC, Pythagoras was doing his bit to promote a vegetarian diet (‘what...
Food jobs: Who’s on the move in 2013? Kraft, Bunge, Hillshire Brands, ConAgra Foods, Vitiva
New year, new job? Check out who’s moving onwards and upwards in the latest FoodNavigator-USA round-up of...
Trend spotting gallery: What’s hot and what’s not as we head into 2013?
From coconut water, to Greek yogurt, gluten-free, veggie proteins, dairy-alternatives, non-GMO and whole grains; what were the...
2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...
From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to...
2012 in business... Kraft's split, ConAgra's buying spree, Kellogg snaps up Pringles and BPI decimated by 'pink slime' slurs
2012 was a roller coaster ride for the food industry, with Kraft and Sara Lee engaging in...
2012 in the dock ... From all-natural class action chaos to Prop 37, FSMA and POM vs FTC
With a class action lawsuit filed almost weekly against firms making 'all-natural' claims, growing concerns over energy...
Recalls of 2012: A recap
This year has been quite eventful for recalls of food and beverage products, some due to foodborne...
Food jobs: Who’s on the move in winter 2012? PepsiCo, Coke, Campbell Soup, Mondelez, Diamond Foods, Bell Flavors, Takasago Flavors
With changes at the top at PepsiCo, Coke, Mondelez International and Campbell Soup, and new appointments at...
Prop 37, the end of the Twinkie, and ConAgra gets Ralcorp: November 2012 in pictures
It was a fascinating month for the US food and beverage industry, with California rejecting Prop 37,...
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