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IFT 2016 part two: Ingredients and trends to watch

IFT 2016 part two: Ingredients and trends to watch

In part two of our IFT 2016 highlights gallery, we explore trends from the showfloor and the...

IFT video vox pop: What do US businesses think of TTIP?

IFT video vox pop: What do US businesses think of TTIP?

From the Wisconsin cheese manufacturer who must invent cheese names to market its 'Parmesan' cheese to the...

IFT 2016: Bad science, correlation vs causation, consumer trends

IFT 2016 part one: Bad science, correlation vs causation, and what consumers think clean label means

What's on trend at IFT 2016? Protein remains hot, non-GMO is even hotter, and the pressure to...

Tomato manufacturers engage consumers with sophisticated packaging

Tomato manufacturers engage consumers with sophisticated packaging

Produce manufacturers are taking a page from CPG companies’ playbook by using increasingly sophisticated packaging to create...

IFT 2016: eBeam processing, plant-based proteins, genomics

Your guide to IFT 2016: From eBeam processing to brainfood, plant-based proteins & genomics

Are all these 'alternative proteins' as sustainable as we think? Is there real money to be made...

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