SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

News > R&D

Read more breaking news

 

 

2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

All Galleries

FOOD VISION USA highlights, personalized nutrition to oats for dinner

FOOD VISION USA 2016, the highlights: ’Selfies from the inside,’ oats for dinner and feeding the digital natives

If you didn't make it to Chicago last week for Food Vision USA 2016, you missed a...

Friday taste test: DRINKmelon watermelon water

Friday taste test: DRINKmelon watermelon water

DRINKmelon - the latest innovation from maple water brand DRINKmaple - is a new 100% juice made from one...

Hartman, Rabobank on legacy brand turnaround stories

The big guns fight back: Five legacy brands that have turned things around

Many ‘legacy’ food brands are being outpaced by their smaller, hipper, counterparts. But should brand managers admit...

Food allergy 101: Are you up to speed?

Food allergy 101: Are you up to speed?

Food allergy is on the rise in many countries, but how many people are impacted in the...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...