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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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PLMA unveils survey on eating, shopping habits of Millennials

12 things you need to know about the eating and shopping habits of Millennials

How do Millennials think about food, cooking, shopping and eating out? To find out, the Private Label...

Six “fresh” food trends driving innovation at retail & restaurants

Six “fresh” food trends driving innovation at retail & restaurants

The maturing farm to table movement is giving way to “fresh” as the most important value among...

What is driving growth in natural, organic and specialty foods?

From grain-free to grass-fed: What is driving growth in natural, organic and specialty foods?

With Expo East around the corner, food investment specialists Whipstitch Capital and Silverwood Partners have both released...

NEW PRODUCTS: EPIC pork rinds, Caveman Bites & Quest keto

NEW PRODUCTS GALLERY: From EPIC pork rinds and Caveman Bites to Quest’s ketogenic meals

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves. Trends to watch include protein, healthy...

Back-to-school launches & campaigns highlight innovation, giving-back

Back-to-school launches & campaigns highlight innovation, giving-back

It is back-to-school time, which means parents nationwide will be stocking up on snacks and looking for...

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