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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Earth-friendly strategies help capture consumers’ attention

Earth-friendly strategies help capture consumers’ attention

Environmentally friendly practices can do more than help the Earth – they can also help product sales...

Food & beverage entrepreneurs, MALK, Grainful, Thrive Market

Food & beverage entrepreneurs to watch: From MALK to Grainful, Thrive Market and Michel et Augustin

FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market features a clutch...

GMO labeling, insurance & enforcement top NPA's wish list in DC

Nationwide GMO labeling, insurance coverage & increased enforcement top NPA's wish list on Capitol Hill

Members of the Natural Products Association met with their senators' and representatives' offices in Washington, DC, April...

New products: craft soda,coffee blocks, veggie bacon bits

New products gallery: Pepsi taps into craft soda trend, plus butter coffee blocks, veggie bacon bits and chickpea brownies

From probiotic gummies to craft soda, instant butter coffee beverages, chickpea brownies and veggie bacon bits made...

Plant-based innovations meet consumer for animal-product alternatives

Plant-based innovations help manufacturers meet consumer demand for animal-product alternatives

Consumer interest in plant-based alternatives for animal products is driving innovation across categories from dairy and eggs...

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