The next generation of food scientists is developing palatable and scalable products made with insect protein to help meet the growing global population’s increasing demand for protein.
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...
Content provided by T. Hasegawa USA | 08-Jan-2024
| Application Note
As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that...
Content provided by Lantmännen Biorefineries AB | 06-Dec-2023
| Product Brochure
Lantmännen offers now Oat Groats: Heat-treated oat kernels, also known as oat groats or kilned oats, undergo heat treatment to inhibit enzymes that could...