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Latest news in food regulation, food labeling, all-natural claims, GMO labeling, Nutrition Facts


From GMO labeling to 'all-natural' claims, whole grain labeling, the row over evaporated cane juice, POM v Coke at the Supreme Court, health claims, the FDA crack-down on trans fats, and change to the Nutrition Facts panel. This is the place to stay up to date with what's happening in food and beverage regulation, labeling and civil litigation.

Patience urged over new FDA powers

Obtaining new powers for the FDA to recall food products and implement new preventative measures will take time, the Acting Commissioner has said, in a candid viewpoint that recognizes officials’...

New Canadian listeria rules said to lack bite for big companies

New rules on listeria testing in ready-to-eat meats launched last week by the Canadian Food Inspection Agency (CFIA) don’t go far enough to guard against the risk of infection in...

Food industry welcomes bipartisan food safety bill

Food companies have come out in support of stricter government regulation proposed by a bipartisan Senate bill intended to strengthen the FDA’s powers to ensure food safety.

Acrylamide may be added to Canada’s toxic substance list

Health Canada has recommended that acrylamide – a possible carcinogen found in French fries and potato chips – be included on the nation’s list of toxic substances.

How the US stimulus bill impacts food: Part II

Indirect benefits of the economic stimulus bill signed by President Obama earlier this month are set to filter through to manufacturers of food, beverage and supplement products – especially the...

Stricter meat labelling urged in US

US Agriculture Secretary Tom Vilsack is requesting that US meatpackers voluntarily impose a stricter regime of country-of-origin labelling (COOL) for meat than that required under the Bush administration ruling.  

Georgia’s state Senate passes food safety bill

Georgia’s state Senate has passed a watered down food safety bill on Wednesday which would require compulsory tests for contamination in some instances.

New regulations to open up organic trade, says OTA

New regulations for Canadian organic food are due to come into effect at the end of June, and the Organic Trade Association (OTA) has said that they will ease...

Maryland eyes artificial food color ban

Maryland could become the first US state to ban several artificial food colorings which have been linked to hyperactivity and behavioral problems in children, if proposed legislation is approved.

US hearing on packaging chemical imminent

The US food safety regulator is set to provide more information to the public later this month about its safety review of Bisphenol A (BPA), the chemical found in packaging.

CSPI rejects task force trans fat advice

The Center for Science in the Public Interest has urged Pennsylvanian officials to ignore the advice of a task force on trans fat, which concluded that a mandatory ban...

Obama pledges ‘complete review’ of FDA

President Obama has said in a televised interview that his administration will conduct a complete review of the US Food and Drug Administration (FDA) to prevent future lapses in food...


Nut so good - tainted US food system needs revamping

E. coli in ground beef, melamine in infant formula, and salmonella in peanut butter - what is next? Isn’t it about time the slices of the US food safety pie...

US bill would boost FDA powers, increase food and drug inspections

Legislation unveiled in the House of Representatives this week would increase Food and Drug Administration powers and the frequency of safety inspections – but would require industry to cover the cost.

Counting on roasted chicory's local appeal

US-grown roasted chicory is not expected to rise in price when trade tariffs are lifted in March, says its sole US supplier, because the pull of locally-produced food remains strong.

Food industry urges Congress to reform food safety rules

A group of ten major food industry organizations has signed letters to Congress urging it to modernize US food safety regulation amid concern that otherwise America could lose its reputation...

FDA’s recall response ‘inadequate’ and ‘ineffective’, says CSPI

The Center for Science in the Public Interest (CSPI) has criticized US officials’ response to the peanut butter salmonella outbreak, calling it ‘woefully inadequate’.

Chinese melamine defendants face death

The Chinese melamine scandal is expected to claim more lives after the country’s courts sentenced two people with alleged involvement in last year’s contamination to death and imprisoned an industry...

Guest article

What Obama means for functional foods and supplements: Part I

As we enter the Obama era today, examines the likely effects of the much-awaited Congressional shift on the functional foods and dietary supplements industries. According to industry veteran Loren...

COOL criticized for leaving customers ‘shamefully uninformed’

The Center for Food Safety (CFS) has criticized the final ruling on Country of Origin Labeling (COOL), saying that it includes loopholes that leave consumers uninformed about the origins of...


In praise of pesticides

Who likes pesticides? Misunderstood by consumers and misrepresented by pressure groups, pesticides are a soft target for legislators. The latest blow to that soft target could have hard consequences for...

Responsibility reports respond to expectations, says Kellogg’s

More than 1,500 companies use the Global Reporting Initiative’s guidelines to evaluate their performance on sustainability, environmental impact and responsible marketing – and now Kellogg’s has released its first.

US health experts urge Obama to take ‘urgent action’ on obesity

A group of prominent American health professionals has issued a letter urging President-elect Barack Obama to take “bold and urgent action” to curb obesity or, they say, the current generation...

Baobab GRAS dossier in, an answer in less than 180 days?

 FDA approval of baobab fruit pulp could be less than six months away, as momentum continues for what could be one of the hot ingredients of 2009.

New labeling rules for cochineal bug coloring

Food and drink manufacturers that color their products with cochineal extract and carmine must now declare the ingredients on the label under a new Food and Drug Administration (FDA) ruling.