The bill, which was championed by First Lady Michelle Obama as part of a strategy to combat childhood obesity and hunger, expands the school lunch program, providing better access to healthier foods, including more fruit and vegetables. It sets new standards for cafeteria foods, as well as those sold in vending machines.
In response to the news, Agriculture Secretary Tom Vilsack said in a statement: “As we continue to focus on the twin issues of childhood obesity and hunger, we will increase access to good, quality meals in school cafeterias so the nutritional needs of our youngsters are better met.
“The President and First Lady have advocated strongly for passing the Healthy, Hunger-Free Kids Act of 2010, and, this bill, along with the resources and the powers provided under it, are going to allow USDA to be much more effective and aggressive in responding to obesity and hunger challenges for America’s kids.”