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Triple emulsions offer magnesium encapsulation options

By Stephen Daniells, 07-Dec-2007

Related topics: Science & Nutrition, Emulsifiers, stabilizers, hydrocolloids, Health and nutritional ingredients

Novel water-in-oil-in-water emulsions could offer significant potential to encapsulate magnesium, and reduce the problems associated with fortifying with this mineral, says new research from France.

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