Dairy

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Winter Fancy Food Show

Soup-To-Nuts Podcast: What is driving specialty cheese sales in the US

By Elizabeth Crawford

A third of global consumers consider cheese a staple, with most buying the dairy product because they love the flavor or are drawn to its health benefits, according to Innova Market Insights, but industry innovators add those are not the only reasons...

How is the food industry supporting childhood nutrition? GettyImages/Image Source

How is the food industry supporting childhood nutrition?

By Donna Eastlake

From infancy through to adolescence, nutrition is essential in ensuring a healthy body and mind for our youngsters. So how can this be achieved and what it the food industry doing to help parents?

Is a high-protein diet damaging to heart health? GettyImages/MarsBars

Is a high-protein diet damaging to heart health?

By Donna Eastlake

From building lean muscle to repairing body tissue, protein has been proven to provide a multitude of benefits. But could too much protein be damaging to your heart?

Image courtesy of New Culture

New Culture self-determines GRAS status for its animal-free casein

By Deniz Ataman

New Culture self-affirms its animal-free casein is Generally Recognized As Safe following an independent review of experts, which brings it one step closer to selling its animal-free cheese in retail, while strengthening its partnerships with foodservice...

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ADM acquires Revela Foods, expands dairy flavor capabilities

By Deniz Ataman

Revela's dairy flavor ingredients and solutions will add new capabilities to Archer-Daniels-Midland's existing global dairy and savory flavors portfolio. With Revela’s projected sales of almost $240m in 2023, the acquisition will strengthen...

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