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GEA Filtration
GEA Filtration specializes in cross-flow membrane filtration, specifically nanofiltration, reverse osmosis, microfiltration, and ultrafiltration to the food, dairy, nutraceutical, biotechnology and pharmaceutical industries.
GTC Nutrition
Founded in 1988, GTC Nutrition is a recognized leader in providing customized nutrition solutions to the food, beverage, supplement and animal feed and food industries. Our portfolio of innovative ingredient solutions along with our in-house scientific, marketing and technical expertise brings healthy ideas and products to life. Both national and international business is managed from our office in Golden, Colorado.
Galam Group
Established in 1940, Galam Group brings extensive expertise in refining nature’s raw materials - manufacturing fructose (Fruitose®), glucose, natural high-fiber and protein ingredients, as well as native and modified starches. Additionally, Galam Group subsidiaries represent leading ingredient suppliers and produce high quality lipid-based products.
Givaudan
Givaudan is the recognised world leader in flavours for Savoury, Sweet Goods, Beverages and Dairy products focused on providing TasteSolutions™ for our customers.
Glanbia Nutritionals
Glanbia Nutritionals manufactures and distributes nutritional and functional ingredient solutions for the food, beverage, supplement and animal nutrition industries worldwide. Glanbia Nutritionals is a division of Glanbia plc, an international nutritional solutions and cheese group headquartered in Ireland.
Grain Millers - Specialty Grains, Fibers, Dairy, Beans, Seeds, Corn
Grain Miller, Inc. is the industry’s largest conventional and organic oat milling company that provides industrial ingredients to food companies Worldwide.
Grain Processing Corporation
Grain Processing Corporation (GPC) continually expands its line of specialty food ingredients to meet changing industry trends and customer requirements.
Gum Technology
Gum Technology Corporation specializes in gum and hydrocolloid blends. Coyote Brand gums, and gum blends extend shelf life by retaining moisture and providing freeze thaw stability.