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More plant-based products are needed to fuel a “market-revolution” away from animals, expert says

America is on the “cusp of a market-revolution” to replace animal products with plant-based alternatives, but consumers need more choices that are convenient, affordable and tasty in order for long-term...

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FDA approves voluntary folic acid fortification of corn masa flour

The FDA has given the green light to the voluntary fortification of corn masa flour, allowing manufacturers to add up to 0.7mg per pound, which is consistent with fortification levels...

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Which high-protein ready to drink beverages taste the best?

New research from DuPont Nutrition & Health exploring what drives liking in ready to drink high-protein beverages – a $2.7bn category in the US – revealed that products combining dairy...

Nationwide GMO labeling, insurance coverage & increased enforcement top NPA's wish list on Capitol Hill

Members of the Natural Products Association met with their senators' and representatives' offices in Washington, DC, April 13 to promote standardized GMO labeling nationwide, insurance coverage of dietary supplements, increased...

Aspire Food Group: Right now, our goal is simply to make eating insects – in any form – ‘normal’

If the edible insect movement is to meaningfully impact the protein market (and the planet) by displacing less sustainable animal-derived protein sources (beef, poultry, dairy), cricket companies will have to...

PurisPea pea protein receives GRAS confirmation from FDA

The Food and Drug Administration has no objection to the Generally Recognized as Safe status of World Food Processing’s ingredient PurisPea. Will its application in food and beverage grow from...

Tiny Farms gears up for its first harvest: 'We're going to transform the economics of cricket-farming'

Tiny Farms – which has spent the past three years researching feed formulation, habitat engineering, farm automation and management software to drive scale and lower costs in insect production –...

Replacing saturated fat with veggie oil might not offer life-saving impact once thought, study shows

New research casts additional doubt on the long-standing belief that replacing saturated fat with vegetable oils rich in linoleic acid will reduce the risk of cardiovascular death by lowering blood...

Chr. Hansen’s new culture helps manufacturers offer premium cheese on a budget

Today’s shoppers are demanding higher quality cheeses with new flavors and convenient formats, but often are unwilling to pay the higher prices necessary to cover the added cost of innovation...

Research could help bread shake its bad rap of contributing to weight gain

New research could help debunk the commonly held belief that bread or other grain-based foods contribute to obesity or are too low in nutrients to justify the calories.

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Prinova to distribute Lycored's lycopene- and beta carotene-based natural colors in the US and Canada

Prinova is now the exclusive distributor of Lycored’s lycopene- and beta carotene-based natural colors in the US and Canada following a tie-up between the two companies.

USDA wants to strengthen animal welfare rules under the organic standard

A proposed regulation that would strengthen and clarify organic animal welfare standards would align consumers’ expectations with production practices and improve their confidence in the organic seal, according to USDA.

Islam was the fastest growing religion in America from 2000 to 2010

GUEST ARTICLE: US halal food regulations… Are you up to speed?

A growing segment of US consumers is scrutinizing animal treatment and slaughter from an Islamic lens, while halal food consumption among the nation's fast-growing Muslim population has become a ballooning...

Heavenly Organics' shows "profits can create peace" by providing ethical jobs in conflict areas

Under cover of darkness, deep in Northern and Central India and the Himalayans, harvesters for Heavenly Organics gently brush away sleeping bees from wild hives to collect the velvety, organic...

Entomo Farms rides the edible insects wave: ‘Things really exploded for us in 2015’

2015 was a difficult year for some in the embryonic edible insect ingredients business, with Big Cricket Farms suspending activities due to water supply problems and All Things Bugs facing...

Walmart & Otis Spunkmeyer join cage-free egg movement in the US

Retail giant Walmart and baked sweets manufacturer Otis Spunkmeyer join the swelling ranks of companies switching to cage-free eggs, but both are doing so cautiously with long timelines that likely...

VMG Partners & TerraVia launch algae-fueled investment vehicle TerraBrands

It is only a matter of time before microalgae becomes a mainstream food ingredient, predict the founders of TerraBrands, a new partnership between private equity firm VMG Partners and microalgae...

Expo West 2016

BrightFarms helps retailers provide fresh, local & safe produce year around

For shoppers today, buying groceries is all about fresh and local – which can be a tall order for retailers in urban areas or with limited access to nearby farms. 

'Artificial' preservatives are falling out of favor, but what are the alternatives?

The percentage of new food and beverage launches (retail) making ‘no additives/preservatives’ claims rose from 12.46% in 2012 to 20.24% in 2015, according to Mintel*, while there has also been...

Special Edition: Preservatives

Plant-based preservatives emerge as consumers hunt for clean-label meats

From celery to citrus to vinegar, consumers are glancing over nitrate-containing meat products and going for what they deem a more natural alternative.

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AAK unveils confectionery filling fats with zero trans-fat and no hydrogenation

AAK has unveiled a new brand of confectionery filling fats called Confao, which are claimed to deliver creamy and caramel-like textures or the melt-a-way sensation of a premium truffle, with zero...

ADM flavor creation facility in Cranbury, NJ built for collaborative innovation

ADM has opened a new flavor creation, application and customer service facility in Cranbury, New Jersey designed to help customers work collaboratively with ADM’s flavorists, mint specialists, and application technologists...

Splenda CEO blasts ‘flawed’ Ramazzini research: ‘Sucralose does not cause cancer’

Sucralose “is safe and does not cause cancer, despite what you may have seen in some headlines,” Ted Gelov, the CEO of Splenda brand owner Heartland Consumer Products Group, has...

Amazon for ingredients: New e-commerce platform rolls out with transparency and factory-direct pricing is promising to change the industry by allowing manufacturers in the US to purchase raw materials directly from overseas factories, providing considerable cost and time savings.

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Glanbia launches OatPure gluten free oats in the US

Glanbia Nutritionals has launched OatPure gluten free oats in the US, containing less than 10 parts per million of gluten, far exceeding US FDA requirements for gluten-free claims.