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Latest food ingredients trends from natural sweeteners to ancient grains

Suppliers

Want to stay up to speed with the latest developments in sustainable palm oil, natural sweeteners, ancient grains, plant-based proteins, gluten-free ingredient trends, probiotics, prebiotics and omega-3s? Keen to stay on top of clean-label and natural trends, the challenges around replacing partially hydrogenated oils, BVO and Azodicarbonamide? Bookmark this section to see what the big names in ingredients supply are up to from Cargill and ADM to WILD, Givaudan, Bunge, PureCircle, Ingredion, GNT, DDW, Tate & Lyle and CP Kelco.

News in brief

Mintel: Chia blazing ahead, prickly pear on the cusp of greatness?

Chia is going from strength to strength while prickly pear cactus is a dark horse that could be a big hit down the road, says Mintel.

FoodNavigator-USA exclusive

Groundbreaking 'Green CoffeeTea' could change the market for green coffee extract, CEO says

Following on the success of ReishiSmooth , a trademarked all-natural fermentation process that uses mushrooms to remove the bitterness from chocolate and coffee, food technology firm MycoTechnology is betting on the...

What is cocoa child labor? ICI sorts the acceptable from the unacceptable

Chocolate companies must know what truly constitutes cocoa child labor to be able to tackle the issue, according to the International Cocoa Initiative, which has unveiled a new strategy to...

DISPATCHES FROM ZENITH GLOBAL DAIRY CONGRESS

Don't get emotional, enter strategic alliances: Dairy Farmers of America

Strategic alliances have enabled Dairy Farmers of America (DFA) to overcome the “emotion” that comes with attempting to enter emerging markets such as China.

Special edition: Oils & Fats

Progress on PHOs and why saturated fat is still bad: Bunge

The packaged food industry has removed roughly three-quarters of the 8 billion pounds of partially hydrogenated oils (PHOs) that abounded in the marketplace at the heyday of trans fats in...

Stevia First CEO: Game-changing enzymatic enhancement process could transform economics of stevia production

A novel ‘enzymatic enhancement’ process that can convert low grade stevia extracts into high purity Reb A could transform the economics of stevia production and help California-based Stevia First stand...

News in brief

Can’t get the staff?? Tell us what recruitment issues you have at your company

Can’t find suitably qualified staff in technical, engineering or R&D roles? Struggling to secure the budget to take on the talented people you need? Or is everything smelling of roses...

Chinese xanthan gum prices hit all time low

Xanthan prices continue to be very competitive, guar prices remain steady and cassia prices have escalated owing to a reduced crop in India, according to a hydrocolloids analyst.

Vitamin E: Do you know your tocopherols from your tocotrienols? And are you getting enough?

While tocopherols have historically grabbed the limelight, the other members of the antioxidant-packed vitamin E family - tocotrienols - offer exciting benefits for cardiovascular and cellular health, says the firm...

News in brief

OmniActive self-affirms GRAS status of its paprika-derived zeaxanthin

OmniActive Health Technologies has self-affirmed GRAS (Generally Regarded as Safe) status for its OmniXan RR-zeaxanthin from natural paprika for use in functional foods and beverages, the company has announced.

EPA, DHA for the masses? Cargill unveils cost-effective ‘drop-in’ solution for F&B omega-3 fortification

Cargill has unveiled IngreVita, a proprietary blend of high oleic canola oil, antioxidants and long-chain omega-3 fatty acids (EPA and DHA) from fish oil that it claims will take omega-3...

Insights ahead of IFT 2014

Innovative hydration and sugar reduction to propel healthy beverage, DSM says

Ahead of the 2014 Institute of Food Technologists (IFT) Annual Meeting & Food Expo in the Big Easy next week, representatives from DSM Nutritional Products, which will be among the...

Tony's Fine Foods acquisition solidifies UNFI against increasing competition, CEO says

United Natural Foods Inc. the dominant force in organic and natural food distribution in North America, says its acquisiton of Tony’s Fine Foods will help it stave off competition in...

Microwave technology core of deal to bring to market lower-cost food, beverage ingredients

Botanical ingredient supplier Gencor has teamed with Canadian company Radient Technologies to bring to market a new array of natural compounds suitable for use as functional food, beverage and dietary...

Norovirus top source of reported foodborne outbreaks, says CDC

Noroviruses are the leading cause of reported foodborne disease outbreaks, according to the Centers for Disease Control and Prevention (CDC).

PLT to debut whole food vitamin D mushroom powder at IFT

PLT Health Solutions will debut a new vegetarian source of vitamin D with a whole food mushroom powder at the Institute of Food Technologists trade show later in June in...

The $4.5bn US soyfood market: Soymilk in a funk; tofu a ‘dark horse’, explosive growth in bars, cereals, snacks

The US soymilk category remains in a funk according to a new report, which shows retail sales  - which topped $1bn five years ago - slumped 8.5% to $638m in...

Evaporated cane juice blues for Blue Diamond as judge surprises legal experts by allowing lawsuit to proceed

Several food manufacturers have been let off the legal hook recently as lawsuits filed against them for using ‘evaporated cane juice’ (ECJ) on labels have been dismissed or stayed following...

Obesity a threat to global food security: DuPont

Nearly three quarters (70%) of countries worldwide improved their food security in the past year, according to data from the 2014 Global Food Security Index jointly presented by DuPont and...

News in brief

Ardent Mills claims a ‘new era’ in grain

Ardent Mills – the mega joint venture of ConAgra Mills and Horizon Milling – has commenced operations and claimed a new era in the grain industry.

Truvía exceeds sustainability goals, aims for ‘continuous improvement’

Cargill’s stevia-based sweetener brand Truvía met its 2015 goals in carbon emissions and waste ahead of schedule and is well on its way to achieving its 2020 sustainability goals, though the...

RIBUS charts 150% sales growth as time ticks down on silicon dioxide

A year after the US Department of Agriculture gave organic food and beverage manufacturers a Nov. 3, 2014 deadline for swapping silicon dioxide for organic rice hulls, RIBUS Inc.’s Nu-Flow...

Patent protection, robust ingredient helps Ganeden push probiotics into coffees, teas

The robust nature of its ingredient, along with a hefty helping of IP proctection, has helped Ganeden Biotech push probiotics into teas and coffees, realms rarely thought of as a...

Cargill: Ongoing sugar scrutiny has beverage formulators seeking alternatives

The healthy beverage segment continues to steal market share from sugar-sweetened soft drinks and diet soda, as consumers’ perception of the role of beverage in their diets evolves alongside changing...