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Latest food ingredients trends from natural sweeteners to ancient grains

Suppliers

Want to stay up to speed with the latest developments in sustainable palm oil, natural sweeteners, ancient grains, plant-based proteins, gluten-free ingredient trends, probiotics, prebiotics and omega-3s? Keen to stay on top of clean-label and natural trends, the challenges around replacing partially hydrogenated oils, BVO and Azodicarbonamide? Bookmark this section to see what the big names in ingredients supply are up to from Cargill and ADM to WILD, Givaudan, Bunge, PureCircle, Ingredion, GNT, DDW, Tate & Lyle and CP Kelco.

Chobani and Green America to explore non-GMO feed options for dairy cows

Chobani is working with Green America (formerly Co-op America) to “discuss realistic and viable” ways to secure more milk from cows fed non-GMO animal feed.

News in brief

Ingredion ties up with Desert King International to take natural foaming agents to a global audience

Ingredion has struck a deal with Desert King International (DKI) to become the exclusive global distributor of DKI's natural foaming agents from Quillaja saponaria (the soapbark tree) and Yucca schidigera (the Mohave yucca plant) for...

Tate & Lyle unveils Claria, a functional clean label starch that performs like a modified one

Tate & Lyle has unveiled CLARIA, a new range of functional clean-label starches that are claimed to perform as well as their modified counterparts, enabling firms to deliver cleaner labels...

Snacking is a huge untapped opportunity for probiotics, says Ganeden Biotech

Until relatively recently, probiotics - gut-friendly live bacteria - were largely limited to the supplement aisle or the dairy case. Today, thanks to the development of more resilient strains, they...

What will we be eating in 2050? From 3D printed snacks and lab meat to insect protein

What will we be eating in 2050? Insect bars, 3D printed food, lab meat and personalized nutrition bars? No one knows for sure. But with a growing population and a...

ADM acquires Wild Flavors GmbH

Archer Daniels Midland Company (ADM) has completed its acquisition of Wild Flavors GmbH, the company said on Wednesday.

Natural & Clean Label forum highlights, part II:

If GMOs were involved in any way in the production of your product and you’re calling it ‘natural’, be prepared for a lawsuit

In part one of our coverage of FoodNavigator-USA’s natural & clean label panel debate we looked at whether the FDA - or industry stakeholders - should define ‘natural’. In part...

Natural & Clean Label forum highlights, part I

CSPI: ‘A ‘natural’ definition would not be perfect, but we shouldn’t let perfect be the enemy of the good’

The notion that defining ‘natural’ is just too hard - either for the FDA or for the food industry - and that we therefore shouldn’t even bother to attempt it,...

Dispatches from Euro Fed Lipid Congress, Montpellier

CSPO may remain a niche unless it penetrates China and India, says expert

Certified Sustainable Palm Oil could remain a niche product unless it gains importance in India and China, according to former RSPO director Jan Kees Vis.

Chocolate multinationals 'enabling enslavement' on cocoa farms: Oxfam

Multinational chocolate companies are reaping billions in profits by keeping labor costs low, allowing human rights abuses to prosper on cocoa farms, according to an Oxfam campaigner.

News in brief

Robertet opens new $20M divisional HQ in Mount Olive, NJ

 French flavor, fragrance and natural ingredients specialist Robertet has opened a new $20m, 115,000-square-foot facility in Mount Olive, New Jersey, that will serve as the new HQ of its US...

Food Justice Certified label aims to verify fair treatment of farm laborers, others in food chain

After a years long pilot process, the new label Food Justice Certified is ready for market. The new designation aims to do what the USDA Organic Certification does not, and...

Interview: Neil Goldsmith, CEO, Evolva

Synthetic biology is cheaper, faster, and more sustainable, says Evolva CEO: 'We’re proud of what we do'

What’s more sustainable? Using acres of land, water and energy to grow plants that produce minuscule quantities of natural flavors, sweeteners or phytonutrients; or making them via a fermentation process...

Activists raise warning flags about 'synthetic biology' ingredients

Opponents of genetic modification say there is a new, potentially more powerful technology to contend with: synthetic biology.  Purveyors of natural products who are concerned about this technique have coined...

Sweetener competition sees Tate & Lyle issue second profit warning

Shares in Tate & Lyle fell by 17% as the food ingredients firm issued its second profits warning this year, blaming fierce competition in the sweetener market and supply problems...

Peanut Corporation of America officials found guilty

A federal jury has returned guilty verdicts against three former Peanut Corporation of America (PCA) employees in relation to a Salmonella outbreak which sickened almost 700.

Beverages dominate erythritol market but oral health gums and confectionery should increase, says Cargill

As the dental benefits of erythritol become more widely known, gum and confectionery products positioned for oral health are set to increase, says Cargill, but they have a long way...

Sensient unveils next-generation technology to tackle off notes from stevia, caffeine, nutraceuticals...

Chicago-based Sensient Flavors has unveiled a new toolbox of natural flavor masking ingredients that can tackle bitterness associated with everything from stevia to caffeine by selectively targeting multiple taste receptors.

Age is just a number: Huge potential for protein in aging market, says DuPont

The rising aging population in the US presents an underexploited opportunity for food and beverage marketers—particularly in the already massive protein market, as older consumers are just as desperate for...

Entrepreneur interview: Sanjiv Kakkar, managing director of Himalaya International

Himalaya International: Indian food hasn’t taken off because there’s no standard of identity

The flavors of Asia have no doubt made their mark on American palates—as Chinese, Japanese and Thai influences have made their way from niche to mainstream retail and foodservice outlets....

Trendspotter: coconut inclusions

If it says ‘coconut’, it sells: Trailblazer Foods

As it ramps up flaked and shredded coconut production in anticipation of another holiday season, private label and branded grocery products manufacturer Trailblazer Foods says the growing popularity of coconut...

News in brief

Gencor’s Slimaluma gets letter of no objection from FDA for GRAS status

The US Food and Drug Administration has issued a letter of no objection to Gencor for its branded Caralluma fimbriata extract called Slimaluma for use in meal replacement products....

Hershey and Cargill team up on Ivorian cocoa program

Hershey has partnered with its supplier Cargill to bring its cocoa sustainability program to the Côte d’Ivoire, helping farmers achieve UTZ certification. 

Yeast-derived beta glucans for immune health have potential competitor in algal source

Algal Scientific, a supplier of bioactive additives for the animal feed markets, has a long term plan targeting the human immune health sector with its beta glucan ingredient derived from...

Nestlé, ADM and Cargill can’t escape liability for cocoa child slavery, rules court

A US appeal court has ruled that Nestlé, ADM and Cargill can be held to account for aiding and abetting child slavery in Côte D’Ivoire and has allowed a US...

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