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Solazyme: 'We’re changing the paradigm here'

First products with high oleic algae oil to hit US shelves in second half of 2015, says Solazyme

The first products containing Solazyme’s high stability, high-oleic algae oil – which boasts “unprecedented” amounts of healthy monounsaturated fat – will hit shelves later this year, says the firm, which...

Pharmachem launches sprinkle-on application for Phase 2 carb controller in North American market

Pharmachem Laboratories is seeking new markets for its Phase 2 carb controller ingredient with the North American release of DietSpice, a line of functional seasonings that can be sprinkled on...

Green business procedures can save money in the long run, advocates say

Proactively assessing and minimizing the environmental impact of producing foods and beverages can help manufacturers minimize the impact of climate change on Earth and on their bottom line by improving...

Keurig Green Mountain expands hot options even as it prepares for cold launch

Thanks in part to the ongoing success of Keurig Green Mountain’s personal beverage brewing system, sales of single cup coffee are helping to buoy the overall coffee category as sales...

NAMI: Ten pounds of beef provides more complete nutrition than 10 pounds of rice

North American Meat Institute slams 'flawed' and 'nonsensical' advice on meat consumption in DGAC Dietary Guidelines report

Recommendations in the Dietary Guidelines Advisory Committee (DGAC) report on meat consumption are “flawed” and “nonsensical” and fail to recognize the role that nutrient dense lean meats can play in a...

DGAC: Public and private sectors must work together to achieve a population-wide culture of health

Dietary Guidelines for Americans should factor in sustainability, says DGAC report

The Dietary Guidelines Advisory Committee (DGAC) – an panel of experts tasked with developing recommendations about what Americans should eat – has submitted its report to the U.S. Departments of...

Innophos' sales down 1% for 2014 on supply bottleneck, soft demand

Specialty phosphate producer Innophos experienced a sales decline both for its fourth quarter of 2014 and well as for the entire year. Soft market conditions were to blame as well...

J.M. Smucker Co. aims to turn its coffee business around with 5-point plan

Executives with the J.M. Smucker Co. outlined an ambitious five-point plan to get “back on track” its floundering coffee segment, which saw U.S. profits plummet 17% to $150.5 million during...

What's for breakfast? Re-inventing the first meal of the day

Healthy cereals could help industry grow modestly in 5 years, IBISWorld predicts

After years of steady decline, the cereal industry could see modest growth in the next five years thanks to consumer interest in healthier, high-end cereals, product process updates, improved commodity...

FDA finds some dark chocolate includes undeclared milk

A new study revealing that a significant portion of dark chocolate products sold in the U.S. may contain undeclared milk could shake some consumers’ confidence in the industry in the...

Product of the Year seal helps new products increase distribution, sales

While the upfront cost of third-party credentialing from Product of the Year is sizable for many small firms, winning the right to display its iconic red logo for two years...

News in brief

Glanbia Nutritionals launches vegan proteins from ancient grains, flax, & chia

Glanbia Nutritionals is launching a new line of non-GMO, gluten-free plant-based protein crisps and powders derived from ancient grains, flax and chia that can be used in everything from beverages...

Tate & Lyle shares take £400m hit after profit warning

Nearly £400m (€538m) was wiped from Tate & Lyle’s stock value on Friday after it issued its third profit warning in a year.

AIDP enters digestive space with non GMO corn-derived prebiotic ingredient

Branded ingredient supplier AIDP is entering the digestive health space with a probiotic ingredient new to the North American market that has a successful history in Asian markets.

What's on the FoodNavigator-USA editorial calendar in 2015/16?

From the GMO labeling debate and food litigation trends to new strategies to revitalize the Greek yogurt category, FoodNavigator-USA’s 2015/16 editorial calendar of special editions (once a month), online forums/events...

Failing to label GMOs threatens food manufacturers’ relevance, consumer trust

As more consumers avoid genetically modified organisms, manufacturers that fail to label whether their products contain GMOs are at an increased risk of losing consumer trust and relevance, according to...

IFF opens Midwest facility to enhance collaboration and build ‘greater customer intimacy’

International Flavors & Fragrances has opened a new flavors facility near Chicago, IL to serve the food and beverage industry located in the greater Chicago area.

Pure Circle targets Kenyan smallholders in stevia production drive

Pure Circle is close to signing an agreement with the Kiambu County Government that will see them work together to boost stevia crop production in the Kenyan region. 

Sales of sprouted grains to reach $250 million in five years, expert predicts

The niche market for sprouted grains and seeds is primed to shoot up in the next five years with sales in the U.S. increasing eight times the current level as...

Naturex ramps up quillaia production at Chile plant

Ingredient supplier Naturex is consolidating its Chile Botanics acquisition by ramping production of quillaia, one of the division’s locally-sourced ingredients.

McCormick outlines ambitious plan to boost sales 4-6% in 2015

Flavor and spice behemoth McCormick & Company’s ambitious goal to increase sales 4% to 6% in local currency in 2015 hinges on increased consumer demand for bold flavors and healthier...

NPA’s Fabricant on caffeine: 'We don’t want to get into a position where Senators are using a court of public opinion to regulate the industry'

Science and an evaluation of risk must inform any regulatory decision on powdered pure caffeine products and not Senators usurping the law, says the Natural Products Association’s Dr Daniel Fabricant....

Convenience stores emerge as health food destination

More consumers are seeking healthy foods and beverages at convenience stores, creating an opportunity in a previously often overlooked channel for manufacturers of these products to expand their reach, according...

From salted satsuma to Falernum: Sensient Flavors unveils its 2015 flavor trends forecast

Trendwatchers at Sensient Flavors have identified eight up-and-coming flavor trends for 2015 using the company's proprietary ‘Trends to Taste’ program, a predictive process that filters trends from the broad, consumer, macro...

Heartland Chia creates new opportunity for farmers, manufacturers with first-ever U.S. grown chia

Thanks to traditional plant breeding techniques, a fourth generation farmer in Kentucky is successfully growing chia in the U.S. for the first time – creating a new valuable crop opportunity...