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Taura Natural Ingredients helps shelf-stable snacks meet demand for fruits

Fruits and vegetables are “hot” right now,but sales do not have to be restricted to the produce section of the grocery store thanks in part to innovations from Taura Natural...

Mondelēz to bear costs in wheat futures manipulation charge

The U.S. Commodity Futures Trading Commission (CFTC) charged Mondelēz International and Kraft Foods for manipulation and attempted manipulation of the prices of cash wheat and...

Better than veggie: Eat chicken to fight climate change

We have vegetarian, pescetarian, fruitatarian, vegan… and pollo-tarian? Ditching beef and dairy for poultry products is the best diet to combat climate change, according to new research.

Ending unlawful child labor in cocoa: Nestlé approach can be the model, says ICI

Nestlé has implemented a child labor prevention system that goes further to detect and stamp out the practice than existing methods, according to its implementing partner the International Cocoa Initiative...

Not just for hippies: Hemp's rising superfood status

Bursting with nutrients and boasting an impressive growth rate, the future of hemp seed is bright– but what’s the best way for manufacturers to cash in on a product that...

Abe’s Market: natural for the masses

With a million customers nationwide and counting, online natural products retailer Abe’s Market looks to make it easier for natural products consumers to buy everything in one place by focusing...

COOL fallout

American-made chocolate could disappear from Canadian shelves with ‘retaliatory duties’, says NCA

The U.S. National Confectioners Association (NCA) is worried retaliatory taxes in Mexico and Canada from country-of origin labeling could see American-made chocolate disappear from its main export markets.

An organic check off campaign could bring more farmers into the fold, clarify claims, OTA says

Demand for organic in the U.S. is soaring with more than 80% of families buying some organic products, pushing sales up to an expected $40 billion last year, according to...

On its own, fiber lacks sex appeal; add protein and it's bang on trend...

The recommended daily fiber intake is 25-30g, but most Americans get only about half that amount, according to the Dietary Guidelines Advisory Committee, which notes that aside from gut health...

Blue Pacific, MycoTechnology ink partnership deal

Natural flavoring manufacturer Blue Pacific Flavors will distribute MycoTechnology Inc.’s full food technology portfolio as part of a global strategic partnership announced this month.

The GMO factor is beginning to impact fiber choices, says Beneo

While multiple factors from price to functionality determine which fiber is best for any given application, chicory root fiber (inulin) is gaining ground with many food formulators owing to its...

Fiber… Are you getting enough?

Can oatmeal save the cereal industry from slumping sales?

Manufacturers are rolling out a vast array of new oatmeal products in an effort to meet consumers’ growing demand for healthier fiber- and protein-packed breakfasts and to offset declines in...

Sabinsa looks to beverage applications with new fully soluble uC3 Clear curcumin ingredient

Curcumin is a compound long on health benefits that comes with formidable formulation challenges because of its inflexible solubility profile.  Sabinsa Corp. has found a way around that with a...

NPA lobbies legislators to protect definition of organic to include non-GMO

Consumer confusion about organic verses non-GMO claims abounds, and the Natural Product Association wants to set the record straight with a new lobbying effort. 

Shrinking household sizes are changing how Americans eat, buy food

A whopping nine out of 10 consumers prefer to eat at home, but the size and make-up of those households are changing and so are consumers’ needs from food and...

Cargill's Viatech platform deconstructs stevia leaf to identify better blends

Cargill is “all in on stevia,” according to Scott Fabro, global business development director.  At the forefront of this commitment is the company’s Viatech stevia technology, which analyzes the various...

Fiber ... Are you getting enough?

BioNeutra’s VitaFiber offers 3-in-1 benefits of a prebiotic, fiber and low-calorie sweetener

BioNeutra’s VitaFiber, a soluble dietary fiber, prebiotic and low-calorie sweetener all rolled into one, is a triple-threat that can help manufacturers meet growing consumer demand for less sugar, more fiber...

Who’s drawn the short straw? Chocolate makers can’t expect higher cocoa yields under short-term contracts

The chocolate industry must commit to longer sourcing agreements if it expects farmers to be able to invest in cocoa productivity and quality, according to a leading farming cooperative in...

Salt of the Earth launches sodium-reduction ingredient that preserves clean finished food labels

Salt of the Earth’s new Umami-Essence Sea Salt can help food manufacturers reduce sodium up to 50% while preserving a clean label because it does not use MSG or artificial...

DGAC 2015 report “demonizes” sugar, meat and potatoes, former committee members say

Sugar, meat and potatoes – common staples in the American diet – are “demonized” by the 2015 Dietary Guidelines Advisory Committee, according to several former committee members. 

8 factors that could predict “the next big thing” in the food & beverage industry

Pressure to launch new products that meet consumers’ rapidly shifting interest in natural and organic foods and beverages from conventional products is reducing the time manufacturers have to distinguish between...

Straw format to help Ganeden deliver probiotics with shelf stable beverages

Probiotics specialist Ganeden has announced a new application, one that straddles the supplement /food divide. The company has partnered with BioGaia to place its Ganeden BC30 into a line of...

Vegan, paleo, grass-fed, pasture-raised, ancient grains, and allergen friendly claims are gaining

From grass-fed to Paleo: What are the hottest trends in the natural food and beverages market?

According to Chicago-based market research firm SPINS, US retail (dollar) sales of foods & beverages rose 1.7% in 2014, while unit sales declined by 0.4%. By contrast, sales of natural...

Partnership for a Healthier America Summit

Childhood obesity is improving, but First Lady Michelle Obama urges food companies to do more

Childhood obesity rates have “finally” stopped rising and now are falling among America’s youngest children, thanks in part to the food industry’s efforts to cut calories and offer healthier options,...

Less color means more? DDW ‘surprised’ by bakery color retention study

D.D. Williamson tells BakeryAndSnacks.com that it was surprised by the results of company research exploring the color retention qualities of different natural colors in baked goods.