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Fiber… Are you getting enough?

Can oatmeal save the cereal industry from slumping sales?

Manufacturers are rolling out a vast array of new oatmeal products in an effort to meet consumers’ growing demand for healthier fiber- and protein-packed breakfasts and to offset declines in...

Sabinsa looks to beverage applications with new fully soluble uC3 Clear curcumin ingredient

Curcumin is a compound long on health benefits that comes with formidable formulation challenges because of its inflexible solubility profile.  Sabinsa Corp. has found a way around that with a...

NPA lobbies legislators to protect definition of organic to include non-GMO

Consumer confusion about organic verses non-GMO claims abounds, and the Natural Product Association wants to set the record straight with a new lobbying effort. 

Shrinking household sizes are changing how Americans eat, buy food

A whopping nine out of 10 consumers prefer to eat at home, but the size and make-up of those households are changing and so are consumers’ needs from food and...

Cargill's Viatech platform deconstructs stevia leaf to identify better blends

Cargill is “all in on stevia,” according to Scott Fabro, global business development director.  At the forefront of this commitment is the company’s Viatech stevia technology, which analyzes the various...

Fiber ... Are you getting enough?

BioNeutra’s VitaFiber offers 3-in-1 benefits of a prebiotic, fiber and low-calorie sweetener

BioNeutra’s VitaFiber, a soluble dietary fiber, prebiotic and low-calorie sweetener all rolled into one, is a triple-threat that can help manufacturers meet growing consumer demand for less sugar, more fiber...

Who’s drawn the short straw? Chocolate makers can’t expect higher cocoa yields under short-term contracts

The chocolate industry must commit to longer sourcing agreements if it expects farmers to be able to invest in cocoa productivity and quality, according to a leading farming cooperative in...

Salt of the Earth launches sodium-reduction ingredient that preserves clean finished food labels

Salt of the Earth’s new Umami-Essence Sea Salt can help food manufacturers reduce sodium up to 50% while preserving a clean label because it does not use MSG or artificial...

DGAC 2015 report “demonizes” sugar, meat and potatoes, former committee members say

Sugar, meat and potatoes – common staples in the American diet – are “demonized” by the 2015 Dietary Guidelines Advisory Committee, according to several former committee members. 

8 factors that could predict “the next big thing” in the food & beverage industry

Pressure to launch new products that meet consumers’ rapidly shifting interest in natural and organic foods and beverages from conventional products is reducing the time manufacturers have to distinguish between...

Straw format to help Ganeden deliver probiotics with shelf stable beverages

Probiotics specialist Ganeden has announced a new application, one that straddles the supplement /food divide. The company has partnered with BioGaia to place its Ganeden BC30 into a line of...

Vegan, paleo, grass-fed, pasture-raised, ancient grains, and allergen friendly claims are gaining

From grass-fed to Paleo: What are the hottest trends in the natural food and beverages market?

According to Chicago-based market research firm SPINS, US retail (dollar) sales of foods & beverages rose 1.7% in 2014, while unit sales declined by 0.4%. By contrast, sales of natural...

Partnership for a Healthier America Summit

Childhood obesity is improving, but First Lady Michelle Obama urges food companies to do more

Childhood obesity rates have “finally” stopped rising and now are falling among America’s youngest children, thanks in part to the food industry’s efforts to cut calories and offer healthier options,...

Less color means more? DDW ‘surprised’ by bakery color retention study

D.D. Williamson tells BakeryAndSnacks.com that it was surprised by the results of company research exploring the color retention qualities of different natural colors in baked goods.

Banana flour is gluten-free, grain-free and rich in potassium and resistant starch

Banana flour: The next big thing in the gluten-free toolkit?

Banana flour –dried unripe banana milled into powder – is still a novel concept for American consumers, but the Utah-based entrepreneur behind WEDO (which claims to be the only banana...

GUEST ARTICLE

GUEST ARTICLE: Investing in our future: Why the time is right for an organic check-off

As organic pioneers recognized more than twenty years ago, there is something keenly satisfying about controlling your destiny.

Fruits & veggies take on packaged food with FNV ad campaign endorsed by the First Lady and celebrities

The threat posed by fresh foods and produce to sales of packaged foods is about to increase exponentially with the launch of a star-studded, national marketing campaign to encourage teenagers...

NutriFusion applies stabilization technology to protein powder and meal replacement ingredients

NutriFusion, a supplier of stabilized whole food fruit and vegetable powders, has entered the protein game with two products based on plant proteins.

Solazyme awarded ‘clear and complete’ victory in legal dispute with Roquette over aborted algae ingredients JV

Microalgae specialist Solazyme says it has secured a “clear and complete victory” over its former French business partner Roquette in a legal dispute over intellectual property rights following the 2013...

60-second interview: Jeff Smith, Director of Marketing, Blue Diamond Almonds Global Ingredients Division

What’s for breakfast? Nuts! (And preferably almonds, says Blue Diamond.)

For many Americans, breakfast has switched from being one of three square meals a day to just another snacking occasion – or something to skip altogether.  But this brings opportunities...

Tate & Lyle unveils Dolcia Prima allulose low-calorie-sugar: ‘We believe this will change the food and beverage landscape forever’

Tate & Lyle is launching a new ultra-low-calorie sugar that is found naturally in jackfruit and raisins, but is being made in commercial quantities via the enzymatic conversion of corn...

Solazyme: 'We’re changing the paradigm here'

First products with high oleic algae oil to hit US shelves in second half of 2015, says Solazyme

The first products containing Solazyme’s high stability, high-oleic algae oil – which boasts “unprecedented” amounts of healthy monounsaturated fat – will hit shelves later this year, says the firm, which...

Pharmachem launches sprinkle-on application for Phase 2 carb controller in North American market

Pharmachem Laboratories is seeking new markets for its Phase 2 carb controller ingredient with the North American release of DietSpice, a line of functional seasonings that can be sprinkled on...

Green business procedures can save money in the long run, advocates say

Proactively assessing and minimizing the environmental impact of producing foods and beverages can help manufacturers minimize the impact of climate change on Earth and on their bottom line by improving...

Keurig Green Mountain expands hot options even as it prepares for cold launch

Thanks in part to the ongoing success of Keurig Green Mountain’s personal beverage brewing system, sales of single cup coffee are helping to buoy the overall coffee category as sales...