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Global report on food colours
Clean label trend helps drive natural colours to overtake synthetics
Natural colours have overtaken their synthetic counterparts for the first time ever, and the trend towards clean label products is one of the key drivers according to new data from...
News in brief
Health Canada approves Ingredion’s NUTRAFLORA prebiotic fiber as dietary fiber source
Health Canada has approved Ingredion’s NUTRAFLORA prebiotic fiber as a source of dietary fiber under its revised Fiber Policy for Labeling and Advertising of Dietary Fiber-Containing Food Products, introduced in February...
First there was Reb-A; Now there’s Reb-D... PureCircle prepares to commercialize natural sweetener with ‘one of the best sweetness profiles of any steviol glycoside’
The first products containing the steviol glycoside Reb D - which has “one of the best sweetness profiles of any steviol glycoside from the stevia leaf” - will be introduced in...
News in brief
Niutang to begin production at new 1,200t sucralose facility by the end of March
Chinese high intensity sweeteners specialist Niutang Chemical says its new 1,200 metric ton capacity sucralose facility will begin production before the end of this month, with deliveries beginning in the second...
ABF calls Oxfam food ethics attack ‘ridiculous’
Associated British Foods – worst-in-class in an Oxfam report critical of 10 food giants for essentially operating under a corporate social responsibility (CSR) “veil of secrecy” – has hit back, slamming the...
Special edition: New trends in weight management
A conversation with Margo Wootan, CSPI: ‘On a good day, I think my job is totally do-able; on a bad day I feel completely overwhelmed’
With its flair for sound bites -‘soda is a slow-acting but ruthlessly efficient bioweapon’ - and its undisputed PR skills (remember those diabetic bears? ), the Center for Science in the...
Special edition: Omega-3
Finding the sweet spot in the algal omega-3 market
Most experts say we have barely scratched the surface when it comes to exploring the commercial potential of microalgae. But who is best-placed to translate this promise into hard cash...
Burcon: We’re encouraged by overall market conditions for protein
Launching high quality protein ingredients is ‘timely’ as the world seeks out sustainable, plant-based protein, said the COO of Burcon, as the Canadian protein specialist records its first revenues in...
Patented process boosts polyphenol content in roasted coffee
Applied Food Sciences Inc. has obtained a US patent on its technology that allows roasted coffee to retain its full suite of polyphenols.
TIC Gums: When a gum arabic disaster plan proves a success
Texture and stabilization specialist TIC Gums is now strong in gum arabic replacement for confection coatings, but this business shift started as a mere disaster plan, its president says.
Acquisitions insulate Ingredion from HFCS price swings
Acquisitions have helped Ingredion insulate itself from price swings on high fructose corn syrup (HFCS), according to a company official during the company’s fourth quarter earnings call.
News in brief
Z Trim Holdings makes first sales of non-GMO corn fiber ingredient
Z Trim Holdings, Inc. announced the first sales of its non-GMO Z Trim corn fiber functional food ingredient. The company announced only in December that it was adding the non-GMO option...
Almond and chia prices are going through the roof, says Hain Celestial
Hain Celestial has posted another impressive set of quarterly figures, with rocketing sales growth for Greek Gods yogurts and Earth’s Best babyfood pouches, but warned that almond and chia prices...
IFF and Evolva step closer to commercialising new natural vanillin
International Flavors and Fragrances (IFF) and Switzerland-based Evolva Holding have said they have entered a pre-production phase for a natural vanillin flavour produced through fermentation.
Special Edition: Protein Rich Foods: The Next Generation
Functional improvements drive demand for milk proteins
Continued development of new functional properties of casein and whey proteins will drive growth in their use and innovation in their applications in the coming year, said dairy experts.
Tate & Lyle launches open innovation platform: 'We want to send out a signal to the market'
From food ingredients that reduce the blood glucose response to food intake, to natural high-potency sweeteners, digestive health and weight management ingredients, and plant-based ingredients that can mask bitter flavors…
Steviva Brands: New stevia syrup is ‘magic bullet’ beverage sweetener
Steviva Brands has launched a new stevia-based syrup blend designed to replace high fructose corn syrup (HFCS) in beverages, and claims it is a no added sugar ‘magic bullet’ for...
McCormick CEO: We didn’t see as many new product launches from customers last year as we’d typically expect
Spices and seasonings giant McCormick says it is encouraged by the strong pipeline of new products that food manufacturers it supplies are developing this year, but admits that it had...
Kyowa Hakko benefits from Champion Sports' strategic shift
The recent boost in sports nutrition product launches is benefiting functional food ingredient suppliers, among them Kyowa Hakko, whose Sustamine ingredient is featured in a new beverage offering from Champion...
News in brief
Callebaut to use RSPO-certified palm oil for compounds and fillings
Barry Callebaut has announced that it is switching to Roundtable on Sustainable Palm Oil (RSPO) certified palm oil for compounds and filling at most plants.
Cocoa economy in ‘critical state’, says Mars sustainability chief
The chocolate industry is behind in tackling some cocoa supply issues and must work more closely to avert shortages, according to Mars’ head of sustainability.
News in brief
Ganeden moves lab to headquarters near Cleveland
Ganeden Biotech has moved its state-of-the-art laboratory to its headquarters in Mayfield Heights, OH, the company announced yesterday.
Drought, ethanol hangovers only blemishes on Cargill's second quarter earnings
Cargill has reported a more than 300% increase in year-over-year second quarter net earnings, from $100 in 2012 to $409 million in 2013. The only blemishs on the earnings report...
Ocean Spray expands global reach with first international acquisition
Ocean Spray has made its first international acquisition with the cranberry processing business of Cran Chile, providing the cranberry giant with a strategic South American location and increased capacity.
New egg white replacer to benefit gluten-free formulators, says Penford Ingredients
Penford Ingredients has developed an egg white replacer that cuts costs, improves quality and plugs non-allergenic requirements in gluten-free bakery formulations, it says.
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