SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

News > Suppliers

Blue Apron delivers brand awareness for start-up suppliers along with meals to consumers’ doors

Fresh ingredient and recipe delivery service Blue Apron helps start-ups and small ingredient suppliers build brand awareness and consumer demand by introducing at home cooks to new products and taking...

Sabinsa and Fruit d'Or team up for synbiotic probiotic-cranberry ingredient

Sabinsa and Fruit d'Or Nutraceuticals are targeting gut and digestive health, and heart health with their patent-pending combination of LactoSpore (Bacillus coagulans (MTCC 5856)) with Cran Naturelle cranberry seed powder.

Reformulating dairy with stevia should be about overall calorie counting – not a fat-sugar divide: PureCircle

Next year will be the year of dairy for stevia launches, PureCircle says as it launches a stevia ingredient specifically formulated for the category.

Greek yogurt's biggest guns explore creative ways to address acid whey challenge

A series of patent applications from General Mills reveals it has been exploring novel ways to ‘neutralize’ acid whey - a byproduct of some Greek yogurt production - and use...

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

Stevia sweetness + new health benefits: Mintel analyst sees future potential

Mintel says the presence of nutritionally beneficial compounds could see stevia-based sweeteners of the future that combine functional benefits as well as calorie-free sweetness.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

PureCircle claims ‘huge step forward’ with first category specific stevia launch for dairy

PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.

Mediterra’s savory nutrition bars carve out space in crowded category

Mediterra Nutrition’s recently launched savory bars seek to tap into one of the increasingly rare white spaces remaining in the crowded nutritional bar category, which is laden with sweets. ...

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

BioVittoria CEO cites Zevia, claims a ‘lot of interest’ in monk fruit, stevia blends

David Thorrold, CEO of the world’s largest monk fruit extract supplier BioVittoria insists the sweetener can complement rival stevia to achieve a better-tasting product – as the experience of successful...

Consumers want bolder, more intense flavor experiences, says McCormick

Smoked spices, sour cherries and pickled ginger: McCormick unveils flavor trends to watch in 2015

Consumers want bolder, more intense flavor experiences, from Japanese 7 Spice to sour cherries and salt, according to McCormick & Co’s flavor forecast for 2015. 

Settlement fund in stevia deceptive marketing lawsuit alleging Truvia is not ‘natural’ rises to $6.1m

A court in Hawaii has approved a settlement between Cargill and a series of plaintiffs alleging it misled shoppers by marketing its Truvia consumer products (which contain stevia extract Reb-A...

Rabobank: Agri commodity prices expected to trend lower or remain stable in 2015

Agri commodity process will trend lower or remain stable in 2015, predicts Rabobank, which says favorable growing season conditions through 2014 coupled with moderate consumption growth have improved stocks of...

JK Sucralose: We agree with Tate & Lyle, the behavior of some sucralose manufacturers is ‘suicidal’

JK Sucralose - which claims to be the largest sucralose manufacturer in China - has weighed into the debate over sucralose pricing raised by market leader Tate & Lyle.

Breakfast is extending throughout the day: 'Now anything goes, anytime'

Vanilla walnut fig, Vietnamese iced coffee & savory butter: Comax unveils hot flavor trends for 2015

From bold Asian and Hispanic flavors, to nuts, gourmet coffee, and all-day-breakfasts, New York-based Comax Flavors highlights four hot trends likely to influence food and beverage development in 2015.

Sodium reduction

Will proposals to mandate potassium labeling on the Nutrition Facts panel give potassium-chloride based sodium replacers a shot in the arm?

Some food manufacturers still worry that using potassium chloride to replace salt in their recipes might compromise their clean label credentials. But the FDA’s recent proposal to include potassium as...

60-second interview: Mel Mann, Director of Flavor Innovation, Wixon

Sodium reduction: Has all the low-hanging fruit been plucked?

Food manufacturers are under increasing pressure to reduce sodium, but surveys suggest many shoppers are, well, not that bothered. So where does this leave firms plugging sodium reduction solutions? 

Sodium reduction

Advanced technology eases sodium reduction efforts

Advances in technology can help firms more quickly and easily reduce sodium in breads and grain-based packaged foods – a previously repetitive and expensive trial and error process, according to...

Sales of loose and bagged tea up 5.9% in 2013, hitting $1.8 billion, ABC report finds

Sales of herbal and other teas increased by 5.9% in the United States in 2013, capping off a decade of solid growth, according to a market report by the American...

IFF expands emerging markets footprint with new state-of-the art facilities in Indonesia and Chile

International Flavors & Fragrances (IFF) has opened a state-of-the-art flavors creative facility in Jakarta, Indonesia; and will open a sales office and applications laboratories in Santiago, Chile, on November 26.

Synthetic biology pioneers team up to create 'powerhouse in yeast fermentation technologies'

Evolva to expand microbial fermentation empire with acquisition of Allylix

Evolva - the Swiss ‘synthetic biology’ company developing stevia, vanillin, and other ingredients via microbial fermentation - is to acquire San Diego-based Allylix to create a “true powerhouse in yeast-based...

Special edition: Sodium reduction

Is sodium reduction falling down the food policy agenda?

Four years ago sodium was public enemy #1. The Institute of Medicine (IOM) was calling for the FDA to modify the GRAS status of salt and slash the daily value...

Tate & Lyle: We cannot see how we - or frankly anyone else - can make any money out of sucralose at these prices

Up until relatively recently, sucralose was a key profit driver at Tate & Lyle. But as the Chinese have added production capacity, CEO Javed Ahmed told analysts this week that...

Senomyx: ‘We have identified natural sweeteners that are more potent than Rebaudioside A’

Senomyx has identified novel natural sweeteners “that are more potent than Rebaudioside A [the best-known sweetening component from the stevia leaf]”, according to president and CEO John Poyhonen.

First wave of products containing Solazyme's microalgae-based food ingredients hits shelves

Solazyme’s AlgaVia whole algal flour is now being used in eight commercially available products in the US from non-dairy creamers and powdered beverages to gluten-free baked goods, while the company...

Whole Foods tries to ditch “whole paycheck” nickname with lower prices, added perks

Whole Foods Market hopes to ditch its unwanted moniker “whole paycheck” and reinvigorate slowing sales by lowering select product prices and expanding its reward program nationwide in 2015.

FDA rejects calls for aspartame ban: ‘No new credible scientific evidence has been presented’

The US Food & Drug Administration (FDA) has rejected two citizen’s petitions urging it to ban the use of aspartame as a food additive, arguing that neither presented any credible...