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Latest food ingredients trends from natural sweeteners to ancient grains

Suppliers

Want to stay up to speed with the latest developments in sustainable palm oil, natural sweeteners, ancient grains, plant-based proteins, gluten-free ingredient trends, probiotics, prebiotics and omega-3s? Keen to stay on top of clean-label and natural trends, the challenges around replacing partially hydrogenated oils, BVO and Azodicarbonamide? Bookmark this section to see what the big names in ingredients supply are up to from Cargill and ADM to WILD, Givaudan, Bunge, PureCircle, Ingredion, GNT, DDW, Tate & Lyle and CP Kelco.

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Can natural sweeteners pull diet soda out of its funk?

Is diet soda in the doldrums because shoppers are suspicious of aspartame, or because they are just bored of Diet Coke and Diet Pepsi? And will naturally-sweetened products such as...

New Pediococcus acidilactici probiotic's origin in nature confers its high stability, supplier says

A probiotic isolated from switchgrass is one of the newest competitors in the robustness claims sweepstakes. Developed by biotech firm Imagilin Technology and marketed by New Jersey-based A&B Ingredients, the...

Professor: What exactly is this mythical ‘pristine’ alternative to GMOs that presents no risks?

When consumers think about GMOs, they tend to contrast them with “some hypothetical alternative food that is pristine”, when in most cases, going ‘non-GMO’ just means returning to a food...

Natrose I flavor shows promise with stevia blends

Aiming for a lower cost way to boost flavor and mouthfeel of stevia extract, sweetener supplier Sweet Green Fields (SGF) launched Natrose I natural flavor at last month’s IFT 2014 show...

Cargill rides publicity wave with Trehalose functional ingredient

Cargill has weathered a potential media storm concerning its functional ingredient Trehalose.  The ingredient, a glucose dissaccharide, was one of the potentially ‘scary’ food ingredients seized upon for its use...

Trader Joe's 'purposefully railroaded business relationships', alleges lawsuit

Trader Joe’s move to cut out the middlemen in dairy supply chain left key vendor & broker ‘high and dry’, says lawsuit

Trader Joe’s move to ditch a broker and a vendor it had been working with for years and deal directly with key suppliers of ice cream and other dairy products...

News in brief

LycoRed: Cardio health is not just about reducing LDL cholesterol

While many cardio health products are still focused on reducing 'bad' LDL cholesterol, the next generation will cover a broader range of benefits from improving endothelial function to protecting LDL...

Dispatches from IFT 2014

RIBUS: consumers avoiding 'chem lab' ingredients; GMOs the biggest agro development since the tractor

During the IFT 2014 show in New Orleans, FoodNavigator-USA caught up with RIBUS Inc. CEO Steve Peirce for an update on its all-natural and organic rice-based ingredients and the sustainability...

DIGGING INTO WHEAT TRENDS WITH ARDENT MILLS: PART II

Protein rush: Grain-based products must catch up, says Ardent Mills

The grain-based industry is late to the protein game and they need to catch up because opportunities are vast, says Ardent Mills’ director of consumer insights.

‘What we haven’t offered until today is taste, and taste is king!’ ADM boss justifies $3.1bn appetite for WILD Flavors

Archer Daniels Midland CEO Patricia Woertz insists that WILD Flavors' beverage and taste expertise complement her firm’s expertise in food ingredients and know-how in texture, function and nutrition.

Chia and psyllium: Sterilization and adulteration show importance of choosing suppliers carefully

Recent pathogen outbreaks in raw chia powder and concerns over whether some psyllium is actually food grade highlight the ongoing importance of selecting suppliers wisely, says the CEO of BI...

Bread in terminal decline? 'We’re actually very positive about the future of grain-based foods,' says Ardent Mills

Lackluster sales of packaged bread & ready-to-eat cereals might suggest that years of carb-bashing and changing lifestyles have finally driven some grain-based categories into terminal decline. However, flour milling giant...

Valensa International: We have solution to chia contamination problem

If you wash chia seeds after you harvest them, they turn into a gelatinous goo. Which can be a problem if you are trying to tackle salmonella, contamination with which...

DSM Food Specialties on its fermentation-derived stevia: High purity and cost-in-use will be better

Steviol glycosides produced through fermentation will be cost-effective, high purity, and sustainable, but they are about 18 months away, says DSM Food Specialties as it announces its new sweetener platform...

News in brief

DFI’s erythritol moves closer to market as company plans new plant next to raw material source

Biotech firm Dynamic Food Ingredients (DFI) Corporation has announced plans to construct an industrial scale polyol manufacturing facility near one of ADM’s wet-mill corn processing facilities in the US, giving...

News in brief

Kancor America opens application labs at Rutgers University

Kancor America, a division of Kancor Ingredients Limited, (Cochin India), has opened the doors to its North American application labs at Rutgers University Food Innovation Center-North location.

Special edition: Oils & Fats

Chewing the fat with Columbus Vegetable Oils: ‘We had a lot of phone calls after FDA dropped the PHO bomb…’

While the food industry has been reducing partially hydrogenated oils (PHOs) for years, Illinois-based Columbus Vegetable Oils still had a few panicky phone calls when the FDA “dropped the PHO...

Special edition: Oils & fats

Partially hydrogenated oils? We have all the tools to replace them now, says Dow

A lot of food manufacturers are not happy with FDA proposals to revoke the GRAS status of partially hydrogenated oils (PHOs). Meanwhile, the soybean industry is urging the agency to...

Special edition: Oils & fats

Time for a rethink on saturated fat?

If the cover of TIME magazine earlier this month (headline: Eat Butter) is anything to go by, it would seem that the conversation about fat, and saturated fat in particular,...

Novel fermentation process will unlock rice bran protein potential, says Nutraceutical Innovations

A new player is poised to enter the burgeoning plant protein market with new protein and fiber ingredients produced via a novel fermentation process from heat stabilized defatted rice bran.

News in brief

Mintel: Chia blazing ahead, prickly pear on the cusp of greatness?

Chia is going from strength to strength while prickly pear cactus is a dark horse that could be a big hit down the road, says Mintel.

FoodNavigator-USA exclusive

Groundbreaking 'Green CoffeeTea' could change the market for green coffee extract, CEO says

Following on the success of ReishiSmooth , a trademarked all-natural fermentation process that uses mushrooms to remove the bitterness from chocolate and coffee, food technology firm MycoTechnology is betting on the...

What is cocoa child labor? ICI sorts the acceptable from the unacceptable

Chocolate companies must know what truly constitutes cocoa child labor to be able to tackle the issue, according to the International Cocoa Initiative, which has unveiled a new strategy to...

DISPATCHES FROM ZENITH GLOBAL DAIRY CONGRESS

Don't get emotional, enter strategic alliances: Dairy Farmers of America

Strategic alliances have enabled Dairy Farmers of America (DFA) to overcome the “emotion” that comes with attempting to enter emerging markets such as China.