Cargill meets demand for non-GMO and allergy-friendly ingredients with the launch of de-oiled canola lecithin
Cargill has responded to growing demand for non-GMO and allergy-friendly ingredients with the launch of a new de-oiled canola lecithin.
Cargill – which also offers soy and sunflower lecithin in the US and Canada – said the new product can be used in organic products in certain circumstances (click HERE) and performs well in a wide variety of food applications, including chocolate and confectionery, bakery and convenience foods.
“Dispersibility as well as functionality, taste and color are very comparable to soy and sunflower lecithin," said Cargill.
"As a result, Cargill's canola lecithin may be used as a one-to-one replacement for other lecithin types, making it easy for food manufacturers to incorporate into their product lines with only minor adaptations.”
