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IFT 2017 part three: Plant-based formulation challenges, and where next for stevia?

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By Elaine Watson+

13-Jul-2017
Last updated on 13-Jul-2017 at 15:53 GMT2017-07-13T15:53:42Z

In the third and final part of our trendwatching tour of the IFT 2017 expo floor, we discovered how the growth in plant-based foods and high protein beverages is creating new opportunities for ingredients suppliers, and caught up with a couple of key stevia producers to find out where the market might be going next...

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