SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

News > Suppliers

Read more breaking news

 

 

Innovation in action: Tate & Lyle’s new Commercial and Food Innovation Center in pictures

By Elaine Watson , 24-Jul-2012
Last updated on 24-Jul-2012 at 14:26 GMT2012-07-24T14:26:54Z

Designed with collaboration in mind - from the open plan offices and cutting edge video conferencing facilities to a state-of-the art culinary kitchen - Tate & Lyle's Commercial and Food Innovation center at the Hoffman Estates near Chicago, Illinois, is a practical embodiment of the firm's mission to get closer to its customers.

All Galleries

New products, biodynamic pasta sauce, non-GMO Similac Advance

New products gallery: From Nello’s biodynamic pasta sauce & Hormel's 'game-changing' snacks to 'detoxifying' hot cereal

From biodynamic pasta sauce from Nello’s to new chia-, quinoa-, and hemp-packed offerings from Peace Cereals, this...

Snacks with dried fruit & veggies multiply as revenues reach $4B

Snacks with dried fruit & veggies multiply as category revenues reach $4 billion

Sales of snacks with dried fruit and vegetables climbed 1.7% annually over the last five years and...

Egg replacement ingredients help manufacturers reformulate in flu wake

Egg replacement ingredients help manufacturers reformulate in avian flu wake

The spread of avian flu among hens in the U.S. may be slowing, but the resulting egg...

New hires at McCormick, Unilever, Hershey,IFF, and Runa

New hires: Brendan Foley moves up ladder at McCormick, Unilever unveils new CFO, Runa co-founder seeks pastures new

Check out who’s moving onwards and upwards at Unilever, Campbell Soup, McCormick, Runa, Barry Callebaut, IFF and...

Booming meat snack market grows with new flavors, formats & packaging

Booming meat snack market grows with new flavors, formats & packaging

Consumer demand for high protein, on-the-go food is helping drive sales of jerky, which climbed 12.8% last...