SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

News > Suppliers

Read more breaking news

 

 

Innovation in action: Tate & Lyle’s new Commercial and Food Innovation Center in pictures

By Elaine Watson , 24-Jul-2012
Last updated on 24-Jul-2012 at 14:26 GMT2012-07-24T14:26:54Z

Designed with collaboration in mind - from the open plan offices and cutting edge video conferencing facilities to a state-of-the art culinary kitchen - Tate & Lyle's Commercial and Food Innovation center at the Hoffman Estates near Chicago, Illinois, is a practical embodiment of the firm's mission to get closer to its customers.

All Galleries

Booming meat snack market grows with new flavors, formats & packaging

Booming meat snack market grows with new flavors, formats & packaging

Consumer demand for high protein, on-the-go food is helping drive sales of jerky, which climbed 12.8% last...

Five modern twists on brittle

Five modern twists on brittle

Five startups showcasing at the Sweets and Snacks Expo in Chicago hope to rekindle Americans’ love affair...

Nine most innovative products: Sweets & Snacks 2015 award winners

Nine most innovative products: Sweets & Snacks 2015 award winners

Retailers have voted for the new U.S candy items that have the best go-to-market potential at the...

Highlights from the World Tea Expo 2015

TEA TIME! Highlights from the World Tea Expo 2015, from coffee leaf tea to ‘teablets’

From teablets (tablets of compressed tea leaves you drop in your mug, minus the bag) to tea...

Green machines, nutritional dynamos, 10 surprising peanut facts

Nuts 101: From green machines to nutritional dynamos, 10 surprising facts about peanuts

30 years ago, nuts were perceived as the nutritional equivalent of candy. Today, they are widely recognized...