SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

News > Suppliers

Read more breaking news

 

 

Innovation in action: Tate & Lyle’s new Commercial and Food Innovation Center in pictures

By Elaine Watson , 24-Jul-2012
Last updated on 24-Jul-2012 at 14:26 GMT2012-07-24T14:26:54Z

Designed with collaboration in mind - from the open plan offices and cutting edge video conferencing facilities to a state-of-the art culinary kitchen - Tate & Lyle's Commercial and Food Innovation center at the Hoffman Estates near Chicago, Illinois, is a practical embodiment of the firm's mission to get closer to its customers.

All Galleries

10 things food marketers should know about Millennials

10 things food marketers should know about Millennials

Millennials - people born between 1980 and 2000 - are as diverse and hard to pin down...

New products: Chlorophyll water, brassica coffee, probiotic nut butter

New products gallery: From oat-packed chocolate drinks to chlorophyll water, brassica coffee & customized granola

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves this spring/summer, from probiotic-laced nut butter...

Healthy & Natural Show trendspotting, OrgaNums to banana water

Trendspotting at the Healthy & Natural Show: From cold-pressed babyfood to banana water

Missed the inaugural Healthy & Natural Show at Chicago's Navy Pier? Check out our trendwatching gallery from...

Summer promises new frozen desserts with function, bold flavors and admirable missions

Summer promises new frozen desserts with function, bold flavors and admirable missions

Summer is around the corner, which means retailers are stocking up on the latest innovations in frozen...