
Cargill gives an insight into evolution of the starch market, and trends that are driving the development of new technologies.

Cargill gives an insight into evolution of the starch market, and trends that are driving the development of new technologies.
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Adam Ismail
Executive Director, GOED

Paul Clayton
Professor, Oxford University Institute of Food Brain & Behaviour

The working year is almost done, time to pause from ‘the business’ and embrace...

Kit Lai, director of Tetra Pak’s Soya- and Coconut Knowledge Centers, discusses the global...

One of the most interesting new product launches at Supply Side West last week...

While stevia has attracted more publicity, monk fruit has just as much potential in...

Prof Martin Wickham
Head of Nutrition, Leatherhead Food Research

Engineered using a patent-pending process that re-crystallizes standard table salt to create microscopic free-flowing...

Despite the ‘NO’ vote on Prop 37, the momentum behind sourcing non-GMO ingredients remains...

'Super grains' - from farro, spelt, kamut, millet, quinoa and amaranth to chia, freekeh...

Consumers, market researchers tell us, want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although...
Food and drink manufacturers need to think harder about how to design and market...

Speaking to BeverageDaily.com at InterBev in Las Vegas, Euromonitor International analysts Claire Moulin and...

Dirk Ebener, CEO and MD of NürnbergMesse North America, tells BeverageDaily.com how satisfied he...
Renowned attorney Justin Prochnow talks to Ben Bouckley in Las Vegas about the threat...

A flood of stevia-containing products will arrive over the next 12 months, with beverages...

A product that will stabilize and solidify fats and oils, such as margarines and...

Global demand for almonds is increasing, with snacking driving a lot of opportunities. China...

The credibility question over ingredients sourced from China are ‘well earned’, says George Pontiakos,...

Jodie Morgan
President, Solazyme Roquette Nutritionals

Richard Mueller
chief executive, Biothera

Dr Roger Clemens
President, IFT

George Pontiakos
President, BI Nutraceuticals

Richard Wilkes
director of food applications, Monsanto

Anton Angelich
Group vice president - marketing, Virginia Dare

Guar gum prices have taken a rollercoaster ride over the past couple of years...

Gary Augustine
executive director of marketing, Kalsec

Dr. Sally Tinkle
Deputy director, National Nanotechnology Coordination Office

Sally Lyons Wyatt
Executive & General Manager, Client Insights, Symphony IRI Group

The fight for public health should not be against obesity, but rather the dangerous...

Chris Brockman
senior global food and drink analyst, Mintel

Dried distillers grain, produced during ethanol processing has until now only found use in...
Rudi Favila, president of mezcal wholesaler and importer Premium Mezcales, tells Ben Bouckley that...

Martin Concannon, founder and MD of Kentucky-based consultancy, Lafayette Associates, tells BeverageDaily.com how the...
Speaking from the show floor of InterBev in Las Vegas, Richard Hall, founder and...

Cott Beverages VP of marketing, Jon Biller, tells BeverageDaily.com that his firm often 'fast...

Beth Warren
Director of Marketing, Food USA, Univar

Greg Andon
President, TIC Gums

The FoodNavigator team scoured the show for all the latest news and views at...

The food industry is under pressure from all sides to improve the nutritional content...

The FoodNavigator team discusses highlights and observations from day one of the show in...
Paul Rice
President and CEO, Fair Trade USA

Solbar is preparing for strong global growth in the wake of its acquisition by...

Stevia supplier PureCircle has released an analysis of its carbon and water use throughout...

Christopher Warsaw, corporate executive chef, Bell Flavors and Fragrances, Danny...
Kevin McDermott, executive chef North America, International Flavors and Fragrances,...

Jim Cook
Food Safety Technologist, SGS

Researchers at Germany's Fraunhofer IME are close to commercialising an inexpensive detector that they...

Kevin McDermott
Executive Chef, North America, International Flavors and Fragrances

Smoke flavors are becoming increasingly popular, leaving traditional bacon in their dust, according to...
Asma Ahad
Director of halal market development, IFANCA (Islamic Food and Nutrition...

Dr. Lawrence Goodridge
Associate Professor of Food Microbiology, Colorado State University

Hank Lambert
General manager, global food and water, UL LLC

Michael Robach
Vice president of corporate food safety and regulatory affairs, Cargill

Ellen Gustafson
Executive director , The 30Project

Rich Dandrea
Senior Flavorist , International Flavors & Fragances Inc.

Gregory Miller PhD
President, Dairy Research Institute (DRI)

Sara Pax
President, Bluehorse Associates

Cargill is looking beyond beverage to dairy as it flags up pending product launches...