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Dispatches from IFT

Talking texture and culinology at IFT

24-Jun-2009

Related tags: culinologist, starches

Related topics: Business, Carbohydrates and fibers (sugar, starches)

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At the IFT trade show in Anaheim, California, Caroline Scott-Thomas spoke with culinologist Agnes Jones about Natural Starch’s new range of texture systems - and asked: What is a culinologist?

National Starch has just launched a new range of texturizing systems under its Precisa brand. Its Precisa Cream 50 – as seen in this video – is designed for use in moderate processing conditions, although the company was also showcasing other Precisa starches for harsher conditions at the show.

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