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Dietary Guidelines 2015

Dietary Guidelines 2015

The Dietary Guidelines for Americans - updated every five years - are designed to provide consumers, policymakers and food and beverage manufacturers with the latest picture of what we should be eating to stay healthy. The 2015 guidelines will be published in the fall of 2015. Stay up to date here.

Trump: Good, bad or ugly news for the food industry? (Our survey results are in)

From ‘disastrous’ to ‘better trade deals.’ The prospect of a Trump presidency has provoked alarm and delight in equal measure. But substantial numbers of respondents to a FoodNavigator-USA survey also...

'The fundamentals of good nutrition actually haven’t changed for decades'

Dr David Katz at reThink Food 2016: 'We're told nutritional advice keeps changing... that's just not true'

“I don’t know what to eat anymore because the ‘experts’ keep changing their minds about what’s good for me…” It’s a common refrain, and a convenient one if you’re trying...

Sloan Trends: 'The move away from fortification is very troubling'

Manufacturers have been ‘cleaning up’ food labels for years, but the pressure to oust 'unpronounceable' ingredients has now become so great that important vitamins and minerals (which often have chemical-sounding...

The First Lady unveils the new Nutrition Facts Label with added sugars included

First Lady Michelle Obama unveiled the long-awaited new Nutrition Facts label as a “landmark achievement” that serves as a capstone to her dedicated efforts to improve the health of America’s...

Potential compromise reached on food fight about school meals

A bipartisan Senate agreement and proposed legislation slated for markup Jan. 20 could end the long, drawn out food fight over healthier school meal standards laid out in the aggressive...

Dietary guidelines seen as big win for supplements, step forward for omega-3s

The new dietary guidelines release by the US Department of Health and Human Services are seen as a win for the concept of supplementation, and helped boost the fortunes of...

'The huge disparity between what the guidelines advocate and what Americans actually eat is beyond alarming'

Dietitians respond to 2015 Dietary Guidelines: ‘The American public needs more forceful messages.’

What do registered dietitians and nutritionists think of the 2015 Dietary Guidelines for Americans, and how much do they ultimately matter, since the gulf between what Americans are told to...

KIND petitions FDA to update ‘outdated’ food labeling rules

KIND has filed a citizen petition with the FDA to update 'outdated' regulations governing the use of the term healthy on food labels and address the disconnect between what Americans are encouraged to eat...

Pasta is a low-GI food, says Barilla

Not all refined grains are equal says Barilla: Pasta should not be lumped together with pies and cookies as ‘empty carbs’

Pasta is a low fat, low-sodium, low glycemic, complex carbohydrate, and a good source of thiamin, folic acid, iron, riboflavin, and niacin.  So why do many consumers – and some...

FOOD VISION USA, the highlights: From DNA diets and mass customization via 3D printing, to 'old school' deal tactics

 If you didn't make it to Chicago last week for the inaugural Food Vision USA event, you missed a truly awesome ensemble of industry experts covering everything from our nutritional...

'The Dietary Guidelines are not the appropriate vehicle for this important policy conversation about sustainability'

USDA, HHS: 2015 dietary guidelines won't factor in sustainability

Sustainability will not factor into the 2015 Dietary Guidelines for Americans, say the US Departments of Agriculture and Health and Human Services, prompting praise from the meat lobby and anger...

‘Crowdfunding Jedi’ takes on Soylent with Ambronite, the ‘world's first organic drinkable supermeal’

Food is fun, says the self-described ‘serial optimist’ and ‘crowdfunding Jedi’ behind 500-calorie vegan ‘drinkable supermeal’ Ambronite. But not every eating occasion can be an epic, Mediterranean-style gathering fueled by...

The 2015 dietary guideline recommendations offer a chance to dissect the role of science in policy-making

The science behind the 2015 dietary guideline recommendations came under attack within hours of their publication, triggering an angry, ongoing debate about the recommendations’ validity, which a panel of experts...

Row intensifies over 'Eat less red & processed meat’ message in dietary guidelines report

The row over the health and sustainability of meat consumption prompted by the recent Dietary Guidelines Advisory Committee (DGAC) report has intensified this week as stakeholders rushed to submit comments...

Joint compliance with WHO sodium and potassium goals is ‘close to zero’, reveals study

Analysis of dietary intake data* in the USA, Mexico, the UK and France has revealed that meeting World Health Organization (WHO) targets for potassium and sodium - but at the...

Beyond Meat: ‘We want to provide a solution for dinner every night of the week…’

Beyond Meat - the California-based firm that claims to have unlocked the secret to making ‘near-perfect’ replicas of meat from plants – says its latest innovation, the ‘Beast Burger’, has...

IN PICTURES: From WTRMLN WTR to Temple Turmeric, beverage trendwatching at Expo West

From watermelon juice with a dash of lemon; to artichoke water with ginger; maple water; coconut smoothies; caffeine water; protein-packed dairy and non-dairy beverages; and a new wave of turmeric-laced...

DGAC’s criticism of high intensity sweeteners is “contradictory", says ABA

DGAC "ignores science", says American Beverage Association; but CSPI welcomes its 'blunt advice' to consume fewer sugary drinks

If the meat lobby isn’t happy with the Dietary Guidelines Advisory Committee’s (DGAC’s) recommendations on what constitutes a healthy diet, neither it seems, is the American Beverage Association (ABA), which...

NAMI: Ten pounds of beef provides more complete nutrition than 10 pounds of rice

North American Meat Institute slams 'flawed' and 'nonsensical' advice on meat consumption in DGAC Dietary Guidelines report

Recommendations in the Dietary Guidelines Advisory Committee (DGAC) report on meat consumption are “flawed” and “nonsensical” and fail to recognize the role that nutrient dense lean meats can play in a...

DGAC: Public and private sectors must work together to achieve a population-wide culture of health

Dietary Guidelines for Americans should factor in sustainability, says DGAC report

The Dietary Guidelines Advisory Committee (DGAC) – an panel of experts tasked with developing recommendations about what Americans should eat – has submitted its report to the U.S. Departments of...

Fat intake guidelines review highlights need for 'better science': NDC

The scathing British review of the evidence behind US and UK fat intake guidelines highlights the need for "better science," says the US National Dairy Council (NDC).

FNCE 2014 highlights part one: Protein still red hot, fermentation on fire, and why self-discipline won’t defeat obesity

We’ve never had access to more information about how to get healthy. So why are two thirds of Americans still overweight or obese, and what can we do about it?...

Promote healthier products to meet dietary guidelines, says new analysis: It could decrease chronic disease risk and boost retailer profits

Small and inexpensive changes to the content of supermarket circulars have ‘great potential’ to boost healthy eating and get consumers closer to dietary guidelines, but only if the retailers are...

2015 Dietary Guidelines: CRN calls for multivitamin/mineral to help redress nutrient shortfalls

Multivitamins/minerals provide a low cost, convenient way to fill nutrient gaps when nutrient recommended intakes are not first met through the consumption of food, says the Council for Responsible Nutrition...

Gallup: Americans still avoid fat over carbs; RD says still too much federal emphasis on low fat

Nearly twice as many Americans say they are actively trying to avoid fat in their diet (56%) as those who say they’re actively avoiding carbohydrates (29%), according to a Gallup...

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