SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Entrepreneurs to watch

Entrepreneurs to watch

Breaking into the cut-throat world of consumer packaged goods takes blood, sweat, tears... and enough cash to sustain some momentum after the initial excitement of seeing your product hit its first shelves wears off. We follow the entrepreneurs to watch in food and beverage, spanning everything from coffee leaf tea to nut butters with a twist...

Sir Kensington’s joins Unilever: ‘This allows us to expand distribution while holding true to our values’

Unilever has struck a deal to acquire New York-based condiment maker Sir Kensington’s, under which co-founders Mark Ramadan and Scott Norton will continue to run the business from their offices...

Sir Kensington's co-founder: 'We wanted to make sure that we weren’t going to be swallowed up and de-prioritized'

Does selling up mean selling out? Not if you go in with your eyes open, say the co-founder of upmarket condiments brand Sir Kensington's, which has just jumped into bed...

Soup-To-Nuts Podcast: Will Moringa knock kale out of the top superfood spot?

For years kale has reigned supreme as the go-to superfood for many Americans thanks in part to its relatively low cost, nutrient density, broad accessibility and the plethora of ways...

Nutriati’s chickpea protein is white, odorless, and neutral-tasting

Chickpea protein in the spotlight as high-profile investors pump $8m into Nutriati

Commercial quantities of highly functional, neutral-tasting chickpea protein concentrates and a high-protein chickpea ‘flour’ will be available by the end of the year, says Richmond-based Nutriati, which has just closed...

Mark Rampolla: Beanfields could be a $20-30m snack business before you even think about brand extensions

 “So why does the world need another [insert your product here]?” is a question entrepreneurs are well-advised to prep for before hitting the stage at any pitch slam judged by ZICO...

good culture CEO: ‘We’re looking to scale pretty aggressively over the next 1-2 years’

Grass-fed cottage cheese brand good culture – which launched in August 2015 with organic ingredients and some edgy savory flavors - is confident it will be in 6,000 stores by...

Flexibility will distinguish winners from losers in the meal kit category, says Terra's Kitchen CEO

Are meal kits the next big thing in food, or a black hole into which to pour large sums of cash chasing the latest fad? Investors are in different camps...

Flow Water CEO thinks big: We could emulate the success of Evian and Fiji

It’s one of the biggest beverage success stories to emerge out of Canada in the recent years, but can naturally alkaline spring water brand Flow Water – one of a...

Healthy Skoop aims to ride plant based trend

Healthy Skoop, a Boulder-based nutritional product company, is capitalizing on the plant-based nutrition trend with new product launches and an expanded retail footprint.

GALLERY: Trendspotting at CHFA West, from barley couscous to seaweed pesto

From turmeric paste, barley couscous and konjac rice to cashew nut spreads, coffee leaf tea and adaptogen-laced juice drinks, CHFA West - Western Canada’s largest natural health and organics trade event...

Crickets aren't the only game in town when it comes to edible insects, says Hargol FoodTech

While crickets currently lead the edible insect pack, the grasshopper – which has a whopping 72% protein by dry weight with all the essential amino acids – has just as...

Lab burgers, lentils and locusts: is it boom-time for the meat-free protein market?

What’s next for the €250k lab burger? Can bugs and canola really replace beef and chicken? And why might novel proteins come up short when it comes to shifting consumer...

Spindrift CEO: 'We have all the makings of a brand that can be disruptive'

Multinationals are investing in – or snapping up - smaller, more entrepreneurial brands in the natural and organic food and beverage space faster than you can say ‘because that’s where...

Move aside peas... chickpea protein has just as much potential, claims Israeli start-up

Soy, rice and peas still dominate the plant-based protein market, but chickpeas could soon give them all a serious run for their money, predicts Israeli start-up CHiCK.P, which is seeking...

Sea Cuisine seeks to bring new consumers to seafood by offering variety and convenience

With the launch of 10 boldly and authentically flavored, ready-to-cook frozen whole fish fillets, premium seafood company High Liner Foods hopes to tear down several of the barriers that currently...

Bone broth category offers ‘massive opportunity’ for early movers like Kettle & Fire

Virtually unheard of by many consumers as recently as just last spring, the bone broth category is “heating up” and there is “massive opportunity” for early movers in the space...

Which beverages will rise to fill void left by declining soda sales?

As carbonated soft drinks’ long supreme reign over the beverage industry continues to slip amid fears of consuming too much sugar, sales and distribution of healthy, better-for-you and functional alternatives...

Califia Farms taps into growing RTD coffee & dairy alternative beverage markets in Canada

Califia Farms has rolled out its almond beverage and cold brew coffee ranges into Canada: a market where non-dairy alternative milks grew by 225% during a three-year period, with almond...

Misfit Juicery’s two-prong approach to addressing the anti-sugar trend’s threat to juice

Startup Misfit Juicery is taking a two prong approach to the growing threat to the juice category posed by consumers’ increasing concern about sugar, and in doing so is setting...

Cissé Cocoa Co. leverages purchasing power for social good

For Cissé Cocoa Co. selling baking mixes, hot chocolate and crunchy bites of super thin brownies is about more than just helping consumers satisfy their chocolate cravings, it is about making...

Meat snack segment shows ‘no signs of stopping,’ says Chops Snacks cofounder

Despite increasing competition in the meat snacks category, startup and recent graduate of the Chobani incubator Chops Snacks sees significant potential for its soft-chew jerky and future products, according to...

Big Tree Farms unveils golden coconut sugar to compete with refined white sugar: 'This is going to be a truly disruptive sweetener’

Big Tree Farms has developed a paler, finer ‘golden’ organic Fair trade coconut sugar that can replace refined white sugar in applications where coarser, darker coconut sugars aren’t ideal, says...

Natural Products Expo West

New twists and techniques energize coffee & tea categories

New ways to make and enjoy coffee and tea continue to flood the market with companies at Natural Products Expo West offering twists on pour over, cold brew and iced...

Impossible Foods moves to commercial scale production of plant-based burgers

Impossible Foods – which claims to have created a plant-based burger that precisely replicates the taste and texture of meat - will be able to produce one million pounds of...

Natural Products Expo West

CPG accelerator SKU blends mentorship & networking to help startups succeed

Starting and growing a company is hard – especially in the highly competitive food and beverage industry, but Austin, Texas-based accelerator SKU is tipping the odds of success in favor...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...