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FOOD VISION USA

FOOD VISION USA

Food Vision USA is a unique networking opportunity for CEOs, marketers, brand managers, entrepreneurs, labeling and regulatory experts, market researchers and food product developers to find out how they can deliver the products - and experiences - that Millennials are looking for. Held annually in Chicago in the fall, Food Vision USA shines a spotlight on the companies – large and small – that are doing most to drive innovation and champion change. 

Are you an innovation trailblazer? Then take center stage at FOOD VISION USA 2017

We’re searching for trailblazing, entrepreneurial start-ups to present their red hot food and nutrition innovations at Food Vision USA in Chicago on November 13, 2017. 

FOOD INNOVATION FORUM HIGHLIGHTS: ‘At the heart of all successful brands over the last 4-5 years is the idea of simplicity…’

From why Facebook is a great way to garner consumer insights on a budget, to why inviting chefs to your focus group could help invigorate and speed up your innovation...

LIFEWTR on track to generate $200m in retail sales on annualized basis

PepsiCo CEO navigates brave new retailing world: ‘The lines are blurring between channels’

As the lines between channels continue to blur and sales increasingly shift to untracked channels, CPG companies will have to think about growth opportunities in a more holistic manner, the...

COO: 'We’re in a stable financial position both from an operating point of view and a capital point of view'

Chobani moves beyond Greek with Smooth launch: 'We're a yogurt company, not a Greek yogurt company'

Chobani – which disrupted the US dairy category a decade ago with its Greek yogurt – is now aiming to do the same in the non-Greek segment with the launch...

Introducing the FoodNavigator-USA Food Innovation Forum in partnership with FOOD VISION USA 2017

What’s the secret to developing winning food and beverage products (and can 'Big Food' still innovate)?

What’s the secret to developing winning food and beverage products? Hard data and insight… or intuition and stardust?  And can ‘Big Food’ still create winners, or should it throw in...

Gobble founder: 'We are one of the most lean, capital efficient companies in the meal kit market today'

While barely a week goes by without the launch of a new meal kit company, there is room in the market for “many multi-billion dollar players,” provided they carve out...

Speakers include Chobani, PeaPod, Sir Kensington's, Geltor, Miyoko's Kitchen, Terra's Kitchen, Sun Basket, VMG

FOOD VISION USA 2017: What’s for dinner tonight?

With more Americans only starting to think about what to have for dinner a few hours – or even minutes – before they plan to eat,  but at the same...

‘Unprecedented traction’ of Hippeas attracts Leonardo DiCaprio, Strand Equity Partners

Leonardo DiCaprio – who has already shown quite an interest in the food and beverage sector via investments in guayusa-fueled tea brand RUNA and seafood company Love the Wild –...

Food & beverage entrepreneurs to watch: From American Ostrich Farms to Primal Kitchen

FoodNavigator-USA's latest set of entrepreneurs to watch in the US food and beverage market is flogging everything from ostrich meat to māmaki tea, mung bean snacks, personalized nutrition services and grass-fed...

VOX POP: What keeps food & beverage CEOs awake at night?

Donald Trump? GMO labeling? Raising money? FoodNavigator-USA quizzed food & beverage entrepreneurs and CEOs to find out what is keeping them awake at night as they head into the New...

FOOD VISION USA 2016... THE TRAILBLAZERS: Hippeas carves out new territory in snacks, 'What really gives me confidence is the level of consumer engagement'

Give peas a chance? It's tough breaking into the ultra-competitive snacks market with a brand that resonates across all retail channels, but Hippeas - one of three winners in this...

FOOD VISION USA 2016... THE TRAILBLAZERS: Shaka Tea puts māmaki on the map, 'We're building an authentically Hawaiian brand'

Launching a new brand in the ready-to-drink tea market is not for the faint-hearted, but Shaka Tea - one of three winners in this year's trailblazers challenge at Food Vision...

FOOD VISION USA 2016... THE TRAILBLAZERS: Afineur taps into fermented trend with ultra-smooth cultured coffee

Afineur – one of three winners in this year's trailblazers challenge at Food Vision USA – reckons microbes can transform the flavor and nutrition of a host of agricultural products, starting with...

VoxPop: Do consumers still ‘trust’ smaller brands after they've been acquired by larger companies?

Large companies are buying up smaller brands here and there, yet the size of these brands are often the reason they get a following in the first place. We chat...

VoxPop: Is a plant-based diet the future? We ask people in the industry

At November’s FoodVision USA, we snatched several attendees to get their take on the rising popularity of plant-based diets and food.

Plant-based burger just another protein option, says Beyond Meat: ‘All of a sudden, the meat aisle becomes the protein aisle’

The Beyond Burger – the first refrigerated plant-based patty to sit in the meat counter – will move into all Whole Foods regions by the end of the year, while...

6 steps companies can take to “do good” and expand their appeal to modern consumers

Modern Americans expect much more from food companies today than they did in the past -- now not only do they want food that is better for them, but they...

Incubation and investment at FOOD VISION USA: Sniffing out marketing bulls**t, are meal kits a good investment, and how to pick winners

The food industry’s biggest guns have recently been engaged in some serious retail therapy, investing in a flurry of smaller, sexier brands and setting up venture arms to nurture them....

FOOD VISION USA 2016, the highlights: ’Selfies from the inside,’ oats for dinner and feeding the digital natives

If you didn't make it to Chicago last week for Food Vision USA 2016, you missed a truly awesome ensemble of industry experts covering everything from personalized nutrition, savory oats...

FOOD VISION USA: Dude, where's my consumer?

Many ‘legacy’ food and beverage brands are losing market share because they have “lost touch with where the consumer is going,” delegates at Food Vision USA were told.

Personalized nutrition not just about 'DNA diets,' says CEO of Campbell Soup-backed start-up

Personalized nutrition is the future, says Habit CEO: ‘Generic public health advice is great.The problem is, people don’t follow it’

Is personalized nutrition just an overpriced indulgence for affluent people that are already health conscious, or could Campbell Soup’s $32m bet on Habit – a nutrition and meal-delivery operation partnering...

Campbell Soup bets big on personalized nutrition with $32m investment in Habit

Campbell Soup is investing $32m in Habit, a personalized nutrition and meal delivery company led by Plum Organics founder Neil Grimmer set to launch in 2017. 

Hippeas, Shaka Tea, Afineur to take center stage at FOOD VISION USA as our 2016 trailblazers

From purveyors of ostrich meat and Kenyan purple tea to fruit- and vegetable-infused whey protein, lupini bean snacks and pizza crusts packed with veggies, the entrepreneurs entering our 2016 trailblazers...

InsideTracker CEO: ‘Personalized supplementation is here’

Personalized nutrition will push consumers to understand why they need supplements and how they work, predicts Rony Sellam, CEO of Segterra, the company behind InsideTracker.

FOOD VISION USA 2016: Can personalized nutrition transition from lucrative niche to scalable mainstream?

From personal shopping to personal trainers, we are far more willing to part with our cash for a product or service that gives us exactly what we want – not...

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