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Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

More plant-based products are needed to fuel a “market-revolution” away from animals, expert says

America is on the “cusp of a market-revolution” to replace animal products with plant-based alternatives, but consumers need more choices that are convenient, affordable and tasty in order for long-term...

Many toddlers eat as much sodium, added sugar as recommended limit for adults, research shows

Parents’ lack of knowledge about how much and what to feed children as they transition from baby food to more solid foods means most toddlers in America eat too much...

Food & beverage entrepreneurs to watch: From MALK to Grainful, Thrive Market and Michel et Augustin

FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market features a clutch of firms developing truly innovative concepts from HPP babyfood and nut milks, to...

Buy a bar, feed a child: From Cougar Town to mission-driven marketing, meet the CEO of This Bar Saves Lives

If you spot a hot guy handing out samples in a Whole Foods store that looks kind of familiar (if you’re a fan of Jane the Virgin, Cougar Town or...

USDA wants to strengthen animal welfare rules under the organic standard

A proposed regulation that would strengthen and clarify organic animal welfare standards would align consumers’ expectations with production practices and improve their confidence in the organic seal, according to USDA.

New products gallery: Pepsi taps into craft soda trend, plus butter coffee blocks, veggie bacon bits and chickpea brownies

From probiotic gummies to craft soda, instant butter coffee beverages, chickpea brownies and veggie bacon bits made with pinto beans, check out FoodNavigator-USA’s latest gallery of new products hitting US...

Islam was the fastest growing religion in America from 2000 to 2010

GUEST ARTICLE: US halal food regulations… Are you up to speed?

A growing segment of US consumers is scrutinizing animal treatment and slaughter from an Islamic lens, while halal food consumption among the nation's fast-growing Muslim population has become a ballooning...

Suji’s Korean Cuisine balances authentic with the familiar

Today’s consumers claim to want bold, authentic flavors, but many still shy away from unrecognizable foods – giving manufacturers the difficult task of presenting new products or flavors in a...

Marketing children’s products without advertising to kids takes finesse & balancing parents’ desires

Anyone who has shopped with children knows they heavily influence grocery purchases, but with advertising directly to kids frowned upon by many adults, children’s food and beverage manufacturers must embrace...

Labeling what it takes to burn calories could help curb overeating, public health advocate says

Adding “activity equivalent” labels to packaged food could help fight the obesity epidemic more effectively than listing calories alone, argues a top public health advocate. 

Walmart & Otis Spunkmeyer join cage-free egg movement in the US

Retail giant Walmart and baked sweets manufacturer Otis Spunkmeyer join the swelling ranks of companies switching to cage-free eggs, but both are doing so cautiously with long timelines that likely...

Caveman Foods CEO: There should be a Paleo set in every store

Though not everyone is convinced that the dietary rot set in once we stopped hunting and gathering and started to grow crops and raise animals for food, there’s no doubt...

Vegan meal delivery service Veestro will expand with $1.5 million fundraise

An infusion of $1.5 million will help vegan meal delivery startup Veestro fully take advantage of growing consumer demand for organic, plant-based food and ready-to-eat meals delivered to their doors. 

Bone broth pioneers level-up with new branding, packaging that will elevate category overall

As the nascent bone-broth category comes into its own, early pioneers in the space are rebranding with professionally polished packaging that communicates their products’ benefits and points of differentiation to...

'We want to be clear what we stand for and ‘all-natural’ is not clear'

Good Food Made Simple to transition to organic: 'We want to be clear what we stand for, and ‘all-natural’ is not clear'

Good Food Made Simple – one of a new wave of companies on a mission to revitalize the frozen food aisle - is transitioning its burritos and wraps to a...

Share a Coke... and a song: Coca-Cola adds lyrics to cans and bottles

Coca-Cola’s ‘Share a Coke’ campaign is taking on a new twist this year, featuring song lyrics on packaging instead of people’s names. 

Four strategies for overcoming diminishing returns on trade promotions

Manufacturers and retailers need to reconsider their approach to trade promotions based on new research that found the lift from the once effective strategy is at its lowest level in...

What’s New? Brands grow as consumers eye better-for-you options

As the number of health-conscious consumers increase, so do the number of brands touting a healthier alternative to what’s out there. Here’s an update from brands in this category that...

Consumer trust in food companies is rising, but industry still has work to do, survey reveals

Consumers slowly but increasingly are trusting food companies and perceiving them as transparent as more manufacturers explain how they source and make products, but a significant portion of shoppers remain...

Expo West 2016

Granola and healthy children’s products are bright spots in cereal category, Barbara’s says

It is no secret that the cereal aisle is struggling with Euromonitor estimating a 19% drop in sales in 2015 compared to 10 years earlier and a projection to lose...

Portion sizes on the front of pack don't correlate with Nutrition labels on the back, says study

Pictures on food packaging inspire us to overeat, reveals new research

A picture speaks a thousand words, so it stands to reason that we’re more likely to rely on the image on the front of a food label than the hard...

Expo West 2016

Plant-based innovations help manufacturers meet consumer demand for animal-product alternatives

Consumer interest in plant-based alternatives for animal products is driving innovation across categories from dairy and eggs to meat and desserts as showcased by manufacturers at Natural Products Expo West. ...

'Our enforcement priorities will focus on willful violations of the labeling law'

Vermont AG offers 6-month safe harbor on GMO labeling enforcement

In a memorandum on the new GMO labeling law coming into force in Vermont in July, attorney general William H. Sorrell says enforcement action will “focus on willful violations of...

Food Preservation

4 strategies for preservative-free food from Grain-Free JK Gourmet

Retailers and manufacturers that want to meet consumers’ growing demand for food free from preservatives need to rethink their strategies for packing, shipping and stocking products, suggest the husband and...

Expo West 2016

Safe Catch entices consumers back to canned tuna category with low mercury product

Despite doctors’ recommendations to eat more fish for its many health benefits, many consumers steer clear of tuna – an affordable, sustainable source of omega-3s and beneficial nutrients because they...

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