Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Latest news on food labels, marketing, advertising, health claims, social media

Food labeling and marketing

Manufacturers use numerous tools for positioning their products on the market, including on-pack symbols and claims, innovative advertising campaigns, and social media. The focus of food marketers may be firmly on the bottom line - but they are under increasing pressure to keep an eye on ethics too.

Global ID: 'Demand for Non-GMO-Project verification doubled after Whole Foods put its GMO cards on the table...'

The growth of the Non-GMO Project verification scheme has been nothing short of explosive over the past 18 months. But does the firm serving as its technical administrator have the...

US specialty food prize tops $88.3bn in 2013: 'Millennials are talking about specialty stores in the same way that they talk about restaurants'

At $88.3bn in 2013, the size of the US specialty food prize is already mouthwatering, and if current trends continue (sales grew 9.6% in 2012 and 8% in 2013), it...

ASPEN IDEAS FESTIVAL 2014, COLORADO

‘Who are you, Mother Teresa?’ We are American. We eat chips and drink soda!’: PepsiCo boss Indra Nooyi on investor ‘who took me to the cleaners’

PepsiCo CEO Indra Nooyi says she didn’t want a short-term ‘cut, slash and burn’ policy that would have seen the company make enormous earnings from 2006 despite the upset her...

Insights from IFT 2014

The sky’s the limit for malleable energy category: Mintel

The concept of “energy” is a multifaceted one, to be sure: it can come in bursts or slowly; via beverages, shots, biscuits or bars; with appeal that spans sports nutrition,...

Dispatches from IFT 2014

RD: There’s a health continuum for every food; what pillars do you want to stand on?

What is the future of ‘naturality’ on product labels? Are sin taxes and warning just policy tools disguised as a consumer advocacy? And should health and wellness be part of...

Study: ‘Organic’, ‘whole grain’ give unhealthy foods a health halo

Health-related buzzwords such as “heart healthy”, “organic” and “all natural” can lead consumers to rate unhealthy foods as healthy, according to a study of college students at the University of...

What makes us fear food?

More and more consumers rely on the internet for their news, and stories can go viral within minutes, so it’s unsurprising that certain food ingredients have become the subject of...

Special edition: Oils & fats

Bakers on trans fat crackdown: 'There are uses of PHOs that FDA wasn't aware of'

On the face of it, the FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) - the source of most of the ‘artificial’ trans fats in the US food...

Special edition: Oils & Fats

Chewing the fat with Columbus Vegetable Oils: ‘We had a lot of phone calls after FDA dropped the PHO bomb…’

While the food industry has been reducing partially hydrogenated oils (PHOs) for years, Illinois-based Columbus Vegetable Oils still had a few panicky phone calls when the FDA “dropped the PHO...

Special edition: Oils & fats

Time for a rethink on saturated fat?

If the cover of TIME magazine earlier this month (headline: Eat Butter) is anything to go by, it would seem that the conversation about fat, and saturated fat in particular,...

What can we learn from General Mills' move to ditch aspartame in Yoplait Light?

If artificial sweeteners have an image problem, then General Mills’ move to replace one artificial sweetener (aspartame) with another (sucralose) in its Yoplait Light yogurts might seem like an odd...

Bloomberg’s big soda cap is dead

New York’s highest court has refused to reinstate New York City’s controversial limit on the sale of large sugary beverages, effectively killing the city’s final appeal. 

Insights from IFT 2014

Is your product ready for nutrition label changes?

Food and beverage manufacturers are holding their collective breath in anticipation of the proposed changes to the Nutrition Facts panel put forth by the Food and Drug Administration and likely...

Consumers seek out ‘natural’, ‘locally grown’ on product labels: survey

When shopping for food, two-thirds of US consumers look for “locally grown” on labels, while 59% check to see if the products they’re buying are natural, according to a survey...

IFT 2014: Chefs! Is it time to proudly serve GMOs on your table?

You'd think that pro-science,'molecular gastronomists' such as Chef Homaru Cantu would be all in favor of genetically engineered foods, especially if they can add nutrition, or reduce the environmental impact...

Special edition: Oils & Fats

Progress on PHOs and why saturated fat is still bad: Bunge

The packaged food industry has removed roughly three-quarters of the 8 billion pounds of partially hydrogenated oils (PHOs) that abounded in the marketplace at the heyday of trans fats in...

Are food marketers missing a trick? (Hint: over 65s like yogurt and protein bars too)

The number of Americans aged 65+ will double in the next 25 years. But manufacturers of products that could have strong appeal to this demographic (Greek yogurt, protein bars) are...

Honest Tea co-founder Seth Goldman on disruptive innovation: We can take the Honest brand beyond the beverages aisle

The Honest brand could extend well beyond the ready-to-drink tea category into a wider array of beverages and even foods, says the co-founder of Honest Tea, which posted a 27%...

EPA, DHA for the masses? Cargill unveils cost-effective ‘drop-in’ solution for F&B omega-3 fortification

Cargill has unveiled IngreVita, a proprietary blend of high oleic canola oil, antioxidants and long-chain omega-3 fatty acids (EPA and DHA) from fish oil that it claims will take omega-3...

Trendspotting from Innova Market Insights

Protein, sugar and hybrid products: Innova teases IFT agenda

Can anything top protein? What’s a “silver consumer” and why should we care? Would salty caramel work in a soft drink? Innova Market Insights teased a very full agenda of...

Grocery shopping in 2014: diversified and fragmented, says FMI

Not only are today's consumers less likely to rely on a primary store for food shopping, but they're sharing shopping duties and planning for specific meals rather than stocking up...

News in brief

Attorney: First round to POM at the Supreme Court, but don't expect the floodgates to open...

POM Wonderful scored a big win on Thursday after the Supreme Court gave it the green light to sue juice rival Coca-Cola for false advertising. But don't expect the floodgates to...

POM v Coke at Supreme Court: Food marketers be warned, if your labels are FDA compliant or not, you're fair game

While POM Wonderful’s Supreme Court victory over Coca-Cola doesn’t have any direct impact on the wave of consumer class action lawsuits over false advertising engulfing the trade, it still makes...

POM Wonderful scores ‘resounding victory’ at Supreme Court: But what does it mean for your label?

You can have an FDA-compliant label, but still face a false advertising lawsuit brought by a competitor, concluded Supreme Court justices today in an 8:0 opinion  described by legal experts as a...

Key Industry Events

 

Access all events listing

Our events, Events from partners...