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Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Nutrition experts predict sustainability ‘most important’ trend for 2017

Sustainability wins another vote for the “most important” trend to watch in 2017, followed closely by plant-based protein, according to a small, but well-educated group of nutrition experts, surveyed by...

Tea sales climb steadily on product development, emergence of tea houses & innovative marketing

Ongoing development of ready-to-drink tea and growing awareness of the health benefits and cultural importance of tea continue to drive sales of the beverage in the US, but future growth...

Kite Hill CEO: We just want to be able to use terms that consumers understand

Will the plant-based ‘milk’ debate prompt a wider probe of federal standards of identity?

According to the National Milk Producers Federation – and 34 members of Congress who wrote to the FDA before Christmas - using the term ‘milk’ on plant-based beverages misleads consumers,...

From functional foods to CRISPR, IFIC forecasts hot food topics in 2017

Consumers are increasingly interested in functional foods, and enthusiasm for protein won’t trail off anytime this year, predicts the International Food Information Council (IFIC) Foundation.

Soup-To-Nuts Podcast

Soup-To-Nuts Podcast: Global cuisine will rise in 2017 along with complex nutrition claims

Despite a rising nationalism in the US born out of the contentious presidential election cycle, Americans remain open to global cuisine and as such, in 2017, international flavors and cultures...

Confused about added sugar? FDA issues draft guidance on Nutrition Facts changes

The FDA has attempted to clear up some of the confusion over defining and calculating added sugar, in new draft guidance designed to help firms get to grips with the...

Show consumers 'behind the scenes' as food evolves to reflect identity

For more and more consumers, buying and preparing food is no longer the chore it once was – rather, it is a means of entertainment and self-expression which brands can...

Sustainability concerns will color consumers’ food selections in 2017

A growing awareness of the environmental impact of food production and a desire to shop sustainably will heavily influence how consumers plan, shop for and prepare meals in the coming...

Campbell Soup backs 'potassium salt' petition: A more consumer-friendly name will ‘advance public health goals’

Campbell Soup has joined a growing number of food manufacturers backing a citizen’s petition from NuTek Food Science asking the FDA to allow ‘potassium salt’ as an alternate name for...

SoBakeable blends subscription- and meal-kit marketing model for sustained engagement

By blurring the line between subscription boxes and home delivery meal kits, industry newcomer SoBakeable  takes the best parts of each category to create a unique business model that promises...

ConAgra dealt blow by ninth circuit in '100% natural' case, but its wider significance is less clear, say experts

A hotly-anticipated opinion by the US court of appeals for the ninth circuit in a high-profile false advertising case, contains bad news for defendant ConAgra Foods (now ConAgra Brands), but...

News in brief

FDA extends comment period on 'healthy' food labeling to April 26

The FDA has extended the comment period on the use of the term 'healthy in food labeling from January 26 to April 26.

Ancient Nutrition makes bone broth more convenient as a protein powder

Ancient Nutrition takes the burgeoning bone broth category in a new direction by bringing it into the well established and wildly successful protein powder segment with the creation of a...

Farmer’s Pantry offers a new kind of snack for America’s new approach to eating

As snacking continues to encroach on mealtime in the US, industry newcomer Farmer’s Pantry wants to ensure that the grab-and-go options consumers reach for are well-balanced, sufficiently filling and worthy...

Soup-To-Nuts Podcast: The cultivation and rise of vegan cheese alternatives

There is no denying that vegan is on the rise with consumers looking for more plant-based options, and manufacturers eager to meet that demand with a wide variety of new...

FoodNavigator-USA’s 15 food & beverage trends to watch in 2017

From customizable granola and meals based on your DNA and blood markers, to seamless new shopping experiences and kitchen robots, and shifting definitions of 'healthy' and 'natural,' we’ve highlighted 15...

FDA approves qualified health claim for high-amylose resistant starch and reduced risk of type 2 diabetes

News that the US Food and Drug Administration (FDA) has approved a qualified health claim about high amylose maize resistant starch as a weapon in the fight against type 2...

From Trump to climate change threats and scientific advancements, 2017 promises ‘excitement’

With each new year comes new trends in ingredients, cooking styles and eating patterns, but in 2017 the incoming presidential Administration could fundamentally change the way Americans eat by changing...

Beverage spotting at SOHO Expo: From brewed figs to on-the-go aloe

From mix-and-go powders to shots to meals in bottles, the beverages showcased at SOHO Expo illustrate the wide variety of choices consumers have today and the many different ways they...

Flax rides rising popularity of gluten-free, vegan for ‘resurgence’ in food

Once considered primarily as a supplement for fiber and omega-3s, flax increasingly is appearing in more packaged foods with marketing claims extolling its health benefits and unique cooking properties.

Nestlé USA to fight ‘baseless’ lawsuit over ‘no preservatives’ claims on Lean Cuisine

Nestlé USA is the latest in a series of food companies to be targeted by New York-based law firm Lee Litigation Group over its use of the label claim ‘no...

Companies, retailers must do more to make the healthy choice the easy choice, CSPI says

Consumer interest in healthy eating is at an all-time high, and in many ways food and beverage manufacturers are rising to meet this demand by cutting calories from across their...

NestFresh harnesses social media for its seasonal giving campaign

Colorado-based egg company NestFresh’s campaign is a case study of rolling online consumer engagement, seasonal promotion, and giving back all in one.

Certified transitional organic is ‘awesome’ option for farmers & consumers, McKaskle Family Farm owner says

Offering products made from crops transitioning to organic at a premium above conventional but not as high as certified organic “helps the farmer, helps the consumer and helps the planet,”...

FDA probe won’t derail Kraft ‘natural cheese’ lawsuit, says judge

While some ‘natural’ lawsuits have been put on ice while the FDA mulls over the meaning of the most contentious word in food marketing, a judge handling one such case...

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