Climate change is already affecting American food production, according to a report from the US Department of Agriculture (USDA), released to coincide with the Copenhagen climate change summit.
Nearly three-quarters of American shoppers are more concerned about the cost of groceries than they were six months ago, according to a new study from Health Focus International.
Food and agricultural consultancy Promar has added its voice to those calling on government to raise sugar import quotas, saying that uncertain supplies lock in high costs for manufacturers and...
Scoular has signed a distribution agreement with a Chinese manufacturer to secure a lower cost, non-GM supply of soy protein isolate for nutritional products and meats.
A group of northeastern dairy farmers has filed a class action lawsuit against four milk marketing firms, accusing them of monopolizing the market and fixing prices.
Restructuring may be needed to break cycles of boom and bust in the dairy industry, said the US agriculture secretary this week, soon after Congress approved a $350m emergency aid...
Tighter purses are not turning consumers away from ethical shopping with interest in all things sustainable or humane thriving despite the recession, according to market researcher, Packaged Facts.
Food prices could more than triple by 2050 as the climate changes, according to a new report from the International Food Policy Research Institute (IFPRI).
The USDA has set sugar import quotas at the minimum level required under World Trade Organization (WTO) agreements, despite pleas from industry to increase quotas in an effort to pull...
World cocoa prices have just hit record highs sparking suggestions that the resulting cost changes could aid the Kraft bid for Cadbury.
Health and natural ingredients are driving growth in the US food and drink market, which remains dynamic despite the recession.
Private label is continuing to steal market share despite a more stable economy, but brands are fighting back on the battleground of health and convenience.
Lower ingredient prices and a more profitable product mix helped ConAgra Foods achieve a big profit increase in its quarterly results, while overall turnover slipped.
The idea of taxing sugary beverages to reduce obesity and bring public health benefits has been raised again in a new report published in the New England Journal of Medicine.
Modern seed companies are reducing crop diversity – and this could have serious consequences for food supply as the climate heats up, researchers claimed at the World Seed Conference in...
Climate change could result in severe shortages of two of America’s most important grains, according to the authors of a new study published online in the Proceedings of the National...
Illinois consumers will start paying higher taxes on some soft drinks and candy today under new rules from the Illinois Department of Revenue.
Cap-and-trade carbon pricing could be particularly damaging to the food industry unless manufacturers start developing more efficient supply chains now, according to new analysis.
Sales of private label products are still growing, having “significantly increased” over the past year, according to new research from The Nielsen Company.
Private label product innovation has reached unprecedented highs and market share has rocketed as a result, according to market research organization Mintel.
Ocean Spray has held its first online auction for its cranberry concentrate and claims it attracted “very strong participation”, with 34 buyers taking part out of the 37 who had registered.
Egg prices may rise as producers are hit by new costs as a result of food safety measures.
With the global population expected to reach nine billion by 2050, investment in both GM crops and organic farming could help to ensure a reliable food supply, says a...
Excessive speculation on the futures market fuelled last year’s wheat price surge that led to higher prices for industry and consumers, according to the results of a year-long Senate...
Portion-controlled packs are falling out of favor with consumers as they increasingly seek value ahead of convenience, according to market research organization Mintel.