
The importance of food safety has been brought into sharp focus as North America has been hit by a spate of foodborne illnesses. Now the regulatory framework governing US food safety looks set for an overhaul.
The US Department of Agriculture has proposed that companies should hold meat and poultry products until inspectors have received foodborne pathogen test results, in an effort to reduce illness.
The Food and Drug Administration (FDA) has launched an easier-to-use version of its food recall search engine, in direct response to Food Safety Modernization Act requirements, the agency said Tuesday.
The newly formed International Center of Excellence in Food Risk Communication (ICEFRC) is looking to attract more international partner organizations, its chief facilitating organization has said.
International food safety authorities have set up a new organization with the aim of creating a collective international resource providing communication materials about food risks along the supply chain.
A nano-based biosensor that could be used for early stage detection of foodborne pathogens such as E.coli and salmonella is under development by scientists in the US.
The Grocer Manufacturers Association stressed the importance of ensuring food import safety yesterday, in comments submitted ahead of an FDA meeting on implementing the import safety measures of new food...
The National Oceanic and Atmospheric Association (NOAA) has said it will continue to test seafood from the Gulf of Mexico into the summer, in an effort to convince consumers that...
The establishment of a Food Safety Working Group in 2009 was a ‘positive first step’ but more work is needed to address fragmented oversight of US food safety, says the...
The Canadian Food Inspection Agency (CFIA) has said it intends to name companies that violate Canada’s food safety regulations in an effort to improve accountability and transparency.
Food safety messages need to be clear and targeted to drive the behavior of consumers, who are generally not confident in the safety of the US food supply, according to...
A coalition of 16 food industry groups has written to key leaders in Congress urging them to reject increased user fees to fund the Food Safety Modernization Act.
An enzymatic treatment process may effectively reduce allergens in roasted peanuts by up to 100 per cent, according to new research.
Speed is essential for pinpointing the source of food contamination and saving lives, according to a new study examining the 2008 salmonella outbreak caused by Mexican peppers, but first linked...
Senator Patrick Leahy (D-VT) has written to the Department of Justice to demand an update on its investigation of former Peanut Corporation of America president Stewart Parnell.
The Center for Science in the Public Interest (CSPI) claims that some caramel colorings may cause cancer, and has called on the Food and Drug Administration (FDA) to ban them...
The race is on to find bisphenol A (BPA) alternatives in can linings but a substitute is unlikely be brought to market immediately - whatever laws are passed, the North...
The Food and Drug Administration (FDA) has requested a record $4.3bn budget for fiscal 2012, including $324m to start implementing the Food Safety Modernization Act.
Rep. John Dingell (D-MI) has urged Congress to approve the $1.4bn of funding estimated to be necessary to implement the FDA Food Safety Modernization Act, which President Obama signed into...
The Food and Drug Administration (FDA) has said it is seeking someone to fill the newly created position of chief outbreak director, putting one person in charge of foodborne illness...
Consumers are willing to pay more than government analyses suggest in order to reduce their risk of becoming ill from foodborne pathogens, according to a new study published in Food...
The Food and Drug Administration (FDA) has said that its Reportable Food Registry (RFR) is working to prevent foodborne illness outbreaks, in its first annual report on its efficacy.
The FDA is seeking the closure of US juice company Mystical One after it failed to implement an HACCP plan or comply with cGMP requirements and then did not respond...
A coalition organization of honey companies and importers has revealed a new initiative to certify the origin of US honey in an effort to ensure product purity and safety.
New food safety legislation was signed into law last week, increasing the urgency for food companies to update their food safety plans, according to a new report from PwC US...
Food processors must develop a complete culture of food safety that goes beyond such basic measures as regulatory compliance if they are serious about tackling the issue, according to new...