SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Trends > Food safety

Soylent recalls bar, but cause of ‘gastrointestinal issues’ remains a mystery

2 comments

By Elaine Watson+

13-Oct-2016
Last updated on 26-Oct-2016 at 18:42 GMT2016-10-26T18:42:28Z

Soylent Bar recalled over gastrointestinal issues

Soylent has temporarily halted shipments of its new Soylent bar amid reports that “a small number of our customers have experienced gastrointestinal issues” after consuming it, but says the cause of the problem remains a mystery.

In a blog post, the Los Angeles-based start-up said it was “deeply sorry if any customer had any negative experiences after eating a Soylent Bar,” and would be reaching out via e-mail to all bar customers to offer a full refund, adding:

“After hearing from our customers, we immediately began investigating the cause of the issue and whether it was linked to a problem with the Bars. So far we have not yet identified one and this issue does not appear to affect our other drinks and powder [which contain a similar list of ingredients].

“Though our investigation into this matter continues, we have decided to err on the side of caution and take this preventative step.

“As a precautionary measure, we are halting all Soylent Bar purchases and shipments and are advising our customers to discard any remaining bars in their possession...

"Until we are absolutely certain our products are safe, they will not be shipped," added the company, which temporarily halted shipments of its flagship beverage Soylent 2.0 last fall after discovering a manufacturing glitch which caused mold to grow on the exterior of some bottles.

Nausea, vomiting, diarrhea

Consumers on Soylent’s online discussion forums  have reported a range of issues from nausea to vomiting and diarrhea shortly after consuming the bars, which  - according to the soylent website - were manufactured at Betty Lou's in McMinnville, Oregon (although references to Betty Lou's have since  been removed from the website, which now simply states that soylent products are manufactured in the US ).

Some commentators have speculated about whether sucralose (a widely used and exhaustively tested sweetener), or soy protein isolate (which like all proteins can cause GI issues in some consumers), are responsible. 

However, both ingredients are also used in Soylent 2.0, and many of the consumers reporting GI problems note that they are regular consumers of the beverage and in some cases have also eaten the bars without experiencing any problems, suggesting that there could have been issues with a specific batch.

 "It has recently come to our attention that a small number of our customers have experienced gastrointestinal issues after consuming Soylent Bars. As a precautionary measure, we are halting all Soylent Bar purchases and shipments and are advising our customers to discard any remaining bars in their possession. 

"After hearing from our customers, we immediately began investigating the cause of the issue and whether it was linked to a problem with the Bars. So far we have not yet identified one and this issue does not appear to affect our other drinks and powder."

Soylent blog, October 12, 2016

Soylent Bar: 38% calories from lipids, 43% from carbohydrates, 19% from protein

Launched in August, the bars, coupled with coffiest, a coffee-infused version of Soylent 2.0, were designed to give Soylent’s existing customers more options, Soylent founder and CEO Rob Rhinehart told FoodNavigator-USA in a recent interview.

They were also designed to attract new consumers to the Soylent franchise and deliver incremental growth to the company, which specializes in creating products offering ‘complete nutrition.’

The 250-calorie Soylent bar has a macronutrient breakdown of 38% calories from lipids, 43% calories from carbohydrates, and 19% calories from protein, providing one eighth of an average adult’s recommended dietary needs, said Rhinehart.

“It’s got a nice doughy texture with a little bit of crispiness and salted caramel flavor.”

Soylent bar ingredients list: Soy Protein Isolate, Corn Syrup, Rolled Oat, Canola Oil, Glycerine, Whole Algal Flour, Isomaltooligosaccharide, Isomaltulose, Maltodextrin, Water, Dicalcium Phosphate Anhydrous, Soy Lecithin, Natural and Artificial Flavor, Salt, Tapioca Starch, Sunflower Oil, Dipotassium Phosphate, Modified Food Starch, Potassium Chloride, Choline Bitartrate, Mixed Tocopherol, Sucralose, Mono & Diglycerides, Magnesium Oxide, Ascorbic Acid, dl-alpha-Tocopheryl Acetate, Tricalcium Phosphate Anhydrous, Ferrous Sulfate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Copper Gluconate, D-Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride, Potassium Iodide, Riboflavin, Thiamine Mononitrate, Vitamin D2, Chromium Chloride, Folic Acid, Biotin, Sodium Selenite, Sodium Molybdate, Phytonadione, Vitamin B12.  

  • Read the full ingredients list for the bars HERE.
  • Read the blog post HERE.
  • Access Soylent’s discussion forum HERE.

2 comments (Comments are now closed)

"Inside joke" comes home to roost

For those sincerely interested in "safe" "whole" "food" or food stuffs biochemically compatible to our biology, this mysteriously formulated concoction for a quick grab bar is NOT (especially over long term) going to make a person feel, let alone stay, well.

Even by first/primary ingredient of SOY, we know this is problematic because it is not the 'fermented form' of soy that is known as "natto" that has been a main stay in the health of Asian populations for centuries. In other words, anything less than fermented soy is in no way a healthy food or safe protein source...by any stretch of the imagination.

In real life, I went further down hill after drinking Silk's Chocolate (soy) Milk because this phyto-estrogenic ingredient was potent enough and since estrogen inherently competes with, to then override the thyroid hormone function, this further impedes one's metabolism. Put another way, both genders, but especially females who struggle with thyroid issues, should stay away from adulterated soy.

Secondly, via evidence provided by a family dog (10 y/o) after the Vet put him on Hydrolyzed Soy Protein to dampen adverse allergic (histamine) response, so did we see him steadily deteriorate (again, adulterated soy is NOT a natural protein for canines, either) with the first-ever behavior of eating his stools and as I soon learned, this was because due to ingested exposure of such 'foreign protein' he was no longer producing adequate levels of the B Vitamins...which are primarily obtained by carnivores with the ingestion of 'animal' (not plant derived) protein.

Overall, I must caution: Buyer Beware and wary enough to avoid this product for too many UNSAFE (including GMOs heavily sprayed during season + at harvest with Glyphosate) reasons.

Report abuse

Posted by Janeway
17 October 2016 | 21h032016-10-17T21:03:35Z

No Wonder...

That's what you get for naming your bar the same name as a fictitious product that was made from human meat.

Besides who eats soy, corn syrup, artificial flavor and indigestible vitamin powders any more? This is 2016 isn't it?

No really is this a real product? People actually think this is good for them?

Report abuse

Posted by Don Keedik
15 October 2016 | 02h392016-10-15T02:39:01Z

Related products

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...

Live Supplier Webinars

Food Innovation editorial webinar
William Reed Business Media
Optimizing California Almonds for Plant-Forward Formulations
Almond Board of California

On demand Supplier Webinars

FoodNavigator-USA Flavor Trends editorial webinar
William Reed Business Media
FoodNavigator-USA Clean Label editorial webinar
William Reed Business Media
All supplier webinars

Promotional Features

Content Provided by Fonterra

Way forward with whey protein