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Trends > Gluten free

2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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New products, biodynamic pasta sauce, non-GMO Similac Advance

New products gallery: From Nello’s biodynamic pasta sauce & Hormel's 'game-changing' snacks to 'detoxifying' hot cereal

From biodynamic pasta sauce from Nello’s to new chia-, quinoa-, and hemp-packed offerings from Peace Cereals, this...

Snacks with dried fruit & veggies multiply as revenues reach $4B

Snacks with dried fruit & veggies multiply as category revenues reach $4 billion

Sales of snacks with dried fruit and vegetables climbed 1.7% annually over the last five years and...

Egg replacement ingredients help manufacturers reformulate in flu wake

Egg replacement ingredients help manufacturers reformulate in avian flu wake

The spread of avian flu among hens in the U.S. may be slowing, but the resulting egg...

New hires at McCormick, Unilever, Hershey,IFF, and Runa

New hires: Brendan Foley moves up ladder at McCormick, Unilever unveils new CFO, Runa co-founder seeks pastures new

Check out who’s moving onwards and upwards at Unilever, Campbell Soup, McCormick, Runa, Barry Callebaut, IFF and...

Booming meat snack market grows with new flavors, formats & packaging

Booming meat snack market grows with new flavors, formats & packaging

Consumer demand for high protein, on-the-go food is helping drive sales of jerky, which climbed 12.8% last...