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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Taste Test Friday: hummus, balsamic, marinara & four fast salads

Taste Test Friday: DIY hummus, bright balsamic, luscious marinara & four fast salads

Before the chill of fall settles in, a group of DC urbanites – some foodies and others...

Trendspotting FNCE: Watermelon peanut butter dried fruit veggie bowls

Trendspotting at FNCE: Watermelon, peanut butter, dried fruit & veggie bowls grab attention

At the Food and Nutrition Conference and Expo in Boston this week, emerging and maturing trends showcased...

NEW PRODUCTS: From kefir cups & birch water to Smart jerky

NEW PRODUCTS GALLERY: From kefir cups and fruity birch water to jerky (minus the meat)

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves. Trends to watch include meat snacks...

5 approaches show coconut water still has room to grow

5 approaches show coconut water still has room to grow

The coconut water category in the US may be crowded, but it still has room to grow...

FoodBytes! finalists focus on food waste, increasing sustainability

FoodBytes! Boulder finalists focus on reducing food waste, increasing sustainability

Reducing food waste and increasing sustainability so that food and beverage manufacturers can make more with less...

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