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Trends > Gluten free

2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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NEW PRODUCTS: Fat is back, protein is hot and sugar is out

NEW PRODUCTS GALLERY: Fat is back, protein is (still) hot and sugar is out…

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, where we see plant-based protein creeping...

Trendspotting at the 2017 Winter Fancy Food Show

IN PICTURES: Trendspotting at the 2017 Winter Fancy Food Show

Matcha, seaweed (paired with chocolate and coconut), veggie snacks, grass-fed meat and dairy, coconuts, hemp, and pulses...

Food & beverage entrepreneurs to watch, American Ostrich, Beetnik

Food & beverage entrepreneurs to watch: From American Ostrich Farms to Primal Kitchen

FoodNavigator-USA's latest set of entrepreneurs to watch in the US food and beverage market is flogging everything...

New hires at Hershey, Coca-Cola, Tyson, Hormel and Starbucks

New year, new leadership at Hershey, Coca-Cola, Tyson, Hormel and Starbucks

Check out who’s moving onwards and upwards at Hershey, Starbucks, Coca-Cola, Hormel Foods, Tyson, General Mills, Hain...

FoodNavigator-USA CEO VOX POP: What keeps you awake at night?

VOX POP: What keeps food & beverage CEOs awake at night?

Donald Trump? GMO labeling? Raising money? FoodNavigator-USA quizzed food & beverage entrepreneurs and CEOs to find out...

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