SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Trends > HFCS

IFT 2012: Day three in pictures. From high oleic soy to 'toxic' sugar...

By Elaine Watson , 29-Jun-2012
Last updated on 29-Jun-2012 at 07:47 GMT2012-06-29T07:47:41Z

Sleep deprived but indefatigable, the FoodNavigator-USA team powered through day three of the IFT show in Las Vegas, meeting experts on sugar metabolism, natural colors, high oleic cooking oils, immune health ingredients, sodium reduction solutions and flavor trends.

Related products

All Galleries

New takes on sriracha offer enhanced sauces and snacks

New takes on sriracha offer enhanced sauces and snacks

Sriracha, the garlicky, hot chili sauce made popular by Huy Fong Foods, Inc., no longer is confined...

Snacks with dried fruit & veggies multiply as revenues reach $4B

Snacks with dried fruit & veggies multiply as category revenues reach $4 billion

Sales of snacks with dried fruit and vegetables climbed 1.7% annually over the last five years and...

Egg replacement ingredients help manufacturers reformulate in flu wake

Egg replacement ingredients help manufacturers reformulate in avian flu wake

The spread of avian flu among hens in the U.S. may be slowing, but the resulting egg...