SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Trends > HFCS

IFT 2012: Day three in pictures. From high oleic soy to 'toxic' sugar...

By Elaine Watson , 29-Jun-2012

Sleep deprived but indefatigable, the FoodNavigator-USA team powered through day three of the IFT show in Las Vegas, meeting experts on sugar metabolism, natural colors, high oleic cooking oils, immune health ingredients, sodium reduction solutions and flavor trends.

Related products

All Galleries

New products gallery: Cinnamon Toast Crunch turns 30, ConAgra makes snacking ‘guilt-free’, Kevita’s kombucha for the mainstream

Here’s a look at the latest and greatest in new product launches—from General Mills making the old...

FBULA Bootstrapping, brand-building & Fresh & Easy’s quest for the new

Bootstrapping, brand-building & Fresh & Easy’s quest for what's ‘fresh, unique and new’: A day at the Food & Beverage University

From how to keep control of your trade spending to presenting the perfect pitch to investors (spoiler...

LEGAL VOX POP: Are 'all-natural' claims worth the hassle?

LEGAL VOX POP: Are 'all-natural' claims worth the hassle?

With a class action lawsuit filed almost weekly over the word ‘natural’ on food & beverage labels,...

Top 10 best-selling US cereal brands 2014, IRI data

Cereal chartbusters 2014: America’s top 10 best-selling brands

BakeryandSnacks has dug into fresh IRI data to dish up the latest list of top 10 best-selling...

Innovating with microalgae: A day at the Solazyme HQ

Algae dream becomes reality for Solazyme: ‘Today we’re making products, not power point presentations’

Given its apparently limitless potential to feed and fuel the world, there is a huge buzz around...