SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Trends > HFCS

IFT 2012: Day three in pictures. From high oleic soy to 'toxic' sugar...

By Elaine Watson , 29-Jun-2012
Last updated on 29-Jun-2012 at 07:47 GMT2012-06-29T07:47:41Z

Sleep deprived but indefatigable, the FoodNavigator-USA team powered through day three of the IFT show in Las Vegas, meeting experts on sugar metabolism, natural colors, high oleic cooking oils, immune health ingredients, sodium reduction solutions and flavor trends.

Related products

All Galleries

New hires at Kellogg, Coca-Cola, Jelly Belly, Vita Coco, KeVita

New hires: Paul Norman takes the hotseat at Kellogg North America; new blood at Vita Coco and KeVita

Check out who’s moving onwards and upwards at Kellogg, Coca-Cola, Jelly Belly, Smithfield Foods, Nestlé, Mondelez, Hershey, Vita...

Coca-Cola markets in 2015

Coca-Cola in 2015: Which countries are strong – and where are there struggles?

The Coca-Cola Company has declared 2015 as a ‘transition’ year, with an ongoing $3bn cost-cutting drive and...

New products from Califia Farms, Yoplait, Daiya, Evolution Fresh

New products gallery: Califia Farms unveils almond milk Horchatas, Yoplait to launch Plenti, and Daiya Foods introduces dairy free cheesecake

From dairy-free cheesecakes from Daiya Foods to almond milk horchatas from Califia Farms, more cold-pressed innovation from...

MOM’s Organic Market’s sustainable mission drives business

MOM’s Organic Market’s sustainable mission drives business

The mid-Atlantic natural grocery chain MOM’s Organic Market dramatically cut operational costs, drove increased food traffic and...

Food & beverage entrepreneurs, chickpea pasta to banana flour

Food & beverage entrepreneurs to watch: From chickpea pasta and banana flour to barrel-aged tea

From the purveyors of banana flour to chickpea pasta, barrel-aged tea, chilled nutrition bars, gourmet oatmeal and...