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Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Healthy & Natural

Healthy & Natural

Healthy & Natural showcases innovations across six categories: food, beverage, supplements, pet products, household products and personal care, and spans everything from the future of food retail, to probiotic mythbusting...

Herbal infusion Wanku offers functional benefits for consumers and producers

The Andean herbal infused beverage Wanku combines the functional health benefits of kombucha with the refreshing flavor of the increasingly popular plant-based waters and none of the downsides of the...

New qualified health claim for macadamia nuts shows FDA’s evolving stance on dietary fat

FDA’s decision to greenlight a qualified health claim connecting macadamia nuts to the reduced risk of heart disease despite the ingredient’s saturated fat content suggests the agency may give manufacturers...

Growth in low pH beverages creates opportunity for pectin

As palates in North America change and acidified foods become more acceptable, space is created, too, for additives such as pectin that can handle specific pH regimes.

Researchers answer whether a low-fat or low-carb diet is more successful for weight loss

The long-raging debate over whether cutting carbs or cutting fat is a better way lose weight is a false dichotomy, according to new research published in the American Journal of...

Suja Juice CEO: The fermented beverages segment is on fire

Suja is still considering a move into the kombucha category but will only do so if it can produce the product in a way that controls the alcohol and sugar...

Soup-To-Nuts podcast: Three trends driving growth in the bottled water category

After years of steady growth in the high single-digits, consumption of water in the US has finally surpassed carbonated soft drinks to become the largest beverage category by volume in...

Fresh Bellies brings bold seasoning to refrigerated HPP baby food category

In the refrigerated, HPP baby food space, cold-pressed ingredients dominate. Fresh Bellies is differentiating itself by cooking vegetables to release flavor, and not blending them with fruits.

Trump administration sees four ways to help ag ‘punch above its weight’

As part of a larger strategy to reduce the US deficit, the Trump Administration wants to help the agriculture sector “punch above its weight” by promoting trade, providing an affordable...

New US index will evaluate publicly how companies address malnutrition’s ‘double burden’

To stimulate public debate about the “double burden” of malnutrition in the United States and spur food and beverage companies in the nation to improve the nutritional profile of and...

Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving

US consumers are snacking more than ever, according to IRI data, but an analyst for the market research firm warns that CPG companies shouldn’t take this upward trend for granted...

Unilever’s venture unit backs meal kit company Sun Basket

The private equity arm of global CPG giant Unilever, called Unilever Ventures, led the $9.2m Series C-2 funding of organic meal kit company Sun Basket.

Sports Nutrition Special Edition

Vox Pop: 'Protein, and that's pretty much it actually'

Sports nutrition is a booming industry, with Euromonitor estimating a value of $7.4bn in the US. When we went to the streets and asked a few gym-goers what they buy,...

Trendspotting at SIAL Canada reveals quinoa, meat snacks and premium chocolate

Quinoa-based foods, bean-to-bar chocolate, innovative meat-snacks and plant-based convenience foods continue to emerge as on-trend products that consumers want as illustrated by exhibitors showcasing new packaged foods at SIAL Canada...

Taste Test Friday: The Little Kernel has consumers wanting more

The founders of The Little Kernel argue that smaller is better when it comes to ready-to-eat popcorn because they say it is sweeter, crunchier and easier to eat than regular...

FlavorHealth CEO: We have to move away from this black and white view of 'natural,' when there are shades of gray… the important thing is complete transparency

How are the next generation of natural flavors being developed? Elaine Watson caught up with Christian Kopfli, CEO of New Jersey-based FlavorHealth, which is taking high-throughput cell-based screening to the...

Steaz organic cactus water line expands distribution amid plant water boom

A legacy brand in the natural channel since its 2002 launch with organic sparkling green tea, Steaz is now enjoying the momentum of low-sugar, plant-based waters, and recently expanded distribution...

Think clean label just means no artificial ingredients? Think again

CLEAN LABEL 2.0: Natural flavors and preservatives, pesticide residues, and Non-GMO in the spotlight

Think 'clean label' just means ditching ‘artificial’ ingredients and avoiding anything attracting negative press (warranted or otherwise)? Think again. Today, brands are also questioning whether ‘natural’ flavors, preservatives and sweeteners...

SPECIAL REPORT: Consumers and ‘clean’ food: Where is the clean label trend going next?

To the casual observer, ‘cleaning up’ our food sounds like an eminently sensible thing to do. But where is the clean label trend going, and is ditching every ingredient you can’t...

The FoodNavigator-USA reader survey results: ‘We’re in the 3G era... where cost cutting is valued over growth’

The results of the 2017 FoodNavigator-USA reader survey are in… and not surprisingly, given the breadth of our readership, they’re pretty mixed, with many readers excited about their company’s prospects...

Beyond Burger goes beyond borders, taking meat-free patty to HK aisles

Beyond Meat, manufacturer of the “first refrigerated plant-based burger to sit in the meat counter” in America, has chosen Hong Kong as its first international export destination.

News in brief

Clean label product launches secure spots in IRI’s ‘Most Successful Brands’ list

What do the most successful food and beverage brands in 2016 have in common? “Prevention, personalization, and pizzazz,” said Susan Viamari, vice president of Thought Leadership for market analytics firm IRI.

Natural Products Expo West

Manufacturers walk tightrope between demand for natural products and greenwashing allegations

Today’s consumers want products that are natural, sustainable and environmentally friendly, but manufacturers hoping to appeal to these values face significant threats from lawsuits alleging greenwashing and evolving regulations and...

Consumers want stevia from the leaf, says PureCircle: ‘They want naturally-sourced plant-based ingredients’

As the technology around producing steviol glycosides continues to evolve, transparency in labeling will be critical if consumer trust in ‘natural’ sweeteners is to be retained, says PureCircle, which claims...

Synbio ingredients have vast market penetration, new list shows

Synthetic biology, or GMO 2.0 as some are calling it, has vastly more penetration in the marketplace than was previously believed. That’s the takeaway from the assembly of the first...

EXPO WEST 2017: The state of the natural products industry

If the proliferation of booths at Expo West is anything to go by, the natural, organic and specialty products industry is in rude health, while investors are now competing with...

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