SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Trends > Healthy snacking

Healthy snacking

Healthy snacking

Snacking has evolved past a between-meals indulgence into a full-on lifestyle for many time-strapped US consumers. And the trend doesn't appear to be slowing down any time soon, as Hartman Group estimates that nearly half of all eating occasions are now snacks or mini meals. But as the lines continue to blur between meals and snacks, marketers will have to answer with offerings that pack a flavor and nutrition punch in a convenient, portable pack.

Soup-to-Nuts Podcast

Soup-To-Nuts podcast: How doing good can also be good for business

In today’s highly competitive landscape, many food and beverage manufacturers try to set their brands apart by tapping into consumers’ desire for products that not only are better for them...

A new approach to innovation

Bolthouse Farms’ MAIO is the newest product from C-Fresh’s new innovation model

MAIO, an indulgent tasting yet better-for-you alternative to conventional mayonnaise, is the latest test product to come out of C-Fresh's innovation team and its unique approach to incubating products on...

Concession stands could help better-for-you snacks reach young consumers

Often dominated by candy, soft pretzels, nachos and highly processed meats, concession stands at school events could be fertile ground for better-for-you snack and beverage manufacturers to boost sales and...

Barnana raises $5.3m, prepares to unveil new line of banana-fueled snacks in March

A $5.3m injection of capital will help Barnana support a new line of organic snacks debuting in March, move into more retail channels, and ramp up its marketing, according to...

Rhythm Superfoods closes $6m financing round led by General Mills 301 INC

Snackfood firm Rhythm Superfoods has closed a $6m Series D financing round filled through the CircleUp platform, with 301 INC - General Mills' new business development and venturing unit - as...

Soup-To-Nuts Podcast: How to select and best use food influencers to market products

While Americans are becoming more adventurous in what they eat, they often still need a lot of convincing to try something new – especially if they haven’t heard of it...

Where next for snacks? Introducing the FoodNavigator-USA Snacking Innovation Summit

If 50% of eating occasions are now snacks,* do we have to rethink what a snack is? An occasional treat or an everyday healthy indulgence? A fresh mini-meal? A quick...

Kellogg's eighteen94 leads $4.25m funding round in moringa superfood start-up Kuli Kuli

Kellogg Company’s venture capital fund eighteen94’s inaugural investment and lead position in a $4.25 million raise for the fast-growing startup Kuli Kuli will help the moringa superfood supplier and manufacturer...

Healthcare concerns redirect more QSR consumers to grocery stores, research suggests

Healthcare concerns likely are behind the steep drop in Americans’ spending at restaurants in 2016 and the uptick in consumers who say they will cook at home more in the...

Soup-To-Nuts Podcast

Soup-To-Nuts Podcast: Global cuisine will rise in 2017 along with complex nutrition claims

Despite a rising nationalism in the US born out of the contentious presidential election cycle, Americans remain open to global cuisine and as such, in 2017, international flavors and cultures...

VOX POP: What emerging trends are food & beverage CEOs tracking?

Personalized nutrition? Plant-based foods? Paleo diets?  FoodNavigator-USA quizzed food & beverage entrepreneurs and CEOs to find out what trends they will be monitoring in 2017 and why…

News in brief

Four emerging trends to watch in snacks in 2017

From sour and heat combinations to charred flavors and California garlic, Sensient Natural Ingredients outlines key flavor/ingredient trends to watch in the snacks category in 2017.

NEW PRODUCTS GALLERY: From chilled Mac & Cheese kits to high protein crackers and Lifewtr

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves. It's a mixed bag here, with everything from chocolate novelties to chilled mac & cheese kits, but protein remains...

Is it legal to call plant-based beverages from nuts, seeds and legumes, ‘milk’?

Is it legal for nut or other non-dairy based beverages sold in the US to describe themselves as ‘milk’ (almondmilk, cashewmilk, soymilk) on food labels?

Farmer’s Pantry offers a new kind of snack for America’s new approach to eating

As snacking continues to encroach on mealtime in the US, industry newcomer Farmer’s Pantry wants to ensure that the grab-and-go options consumers reach for are well-balanced, sufficiently filling and worthy...

FoodNavigator-USA’s 15 food & beverage trends to watch in 2017

From customizable granola and meals based on your DNA and blood markers, to seamless new shopping experiences and kitchen robots, and shifting definitions of 'healthy' and 'natural,' we’ve highlighted 15...

yusō founder: The next generation of snacks is fresh, satisfying and healthy

Japanese onigiri - protein-filled sticky rice balls wrapped in crunchy seaweed – are gaining traction in US restaurants. But if yusō founder Sarah Sturtevant has her way, they could also give...

From Trump to climate change threats and scientific advancements, 2017 promises ‘excitement’

With each new year comes new trends in ingredients, cooking styles and eating patterns, but in 2017 the incoming presidential Administration could fundamentally change the way Americans eat by changing...

Flax rides rising popularity of gluten-free, vegan for ‘resurgence’ in food

Once considered primarily as a supplement for fiber and omega-3s, flax increasingly is appearing in more packaged foods with marketing claims extolling its health benefits and unique cooking properties.

Cacao pulp sweetens Suavva’s smoothies without added sugar, packs nutritional punch

Cacao is best known for its antioxidant-rich nut that is used to make chocolate, but the fruit has more to offer -- including a sweet white pulp that helps set...

Companies, retailers must do more to make the healthy choice the easy choice, CSPI says

Consumer interest in healthy eating is at an all-time high, and in many ways food and beverage manufacturers are rising to meet this demand by cutting calories from across their...

Perfect Bar CEO: The refrigerated snacking category is on fire

Getting retailers to give up valuable space in the chiller for nutrition bars was a tough sell when Bill Keith first started knocking on doors in 2006. Today, Perfect Bars...

House Foods’ Go Umami baked tofu bars offer plant-based alternative to meat bars

As the plant-based movement marches on, alternatives to animal-based products are starting to show up in some unexpected places -- most recently as substitutes in the burgeoning meat bar category.

FOOD VISION USA 2016... THE TRAILBLAZERS: Hippeas carves out new territory in snacks, 'What really gives me confidence is the level of consumer engagement'

Give peas a chance? It's tough breaking into the ultra-competitive snacks market with a brand that resonates across all retail channels, but Hippeas - one of three winners in this...

Startup The Little Kernel shows when it comes to RTE popcorn smaller can be better

Based in part on the idea that good things come in small packages, the founders of The Little Kernel earlier this year launched a line of tiny pre-popped popcorn, which...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...