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The next generation of high oleic soybean oils will give the food industry a cost-effective and healthier alternative to partially hydrogenated vegetable oils (HVOs) with flavor and stability current alternatives cannot deliver, according to biotech giant Monsanto.
With a fresh clean taste, oils from Monsanto's new Vistive Gold soybeans also boast extended fry life and stability at high temperatures – along with a sharp reduction in saturated fat – claimed director of food applications Richard Wilkes, who caught up with FoodNavigator-USA at the IFT show in Las Vegas.
4 comments (Comments are now closed)
Just another Poison put out by Monsanto!
Just one more GMO put out by Monsanto!! I refuse to eat canola oil now do you think I would eat this "new" one? No way!! Monsanto needs to get rid of the GMOs in the agricultural business!! Monsanto has one goal - take over all food in the world!!! GREEDY CORPORATIONS that could care less about people and the health of humanity!!
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Posted by DR. Jack Mehoff
10 September 2012 | 23h20
soybean genetics
All soybeans are genetically modified. The soybean species, Glycine max, does not even exist in the wild.
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Posted by David
22 July 2012 | 15h19
So what?
Who cares if those are gmo? The technology is great and the product useful. I'm gonna get it!
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Posted by robert
21 July 2012 | 11h17
Genetically Modified
Remarkable how they got through this entire interview without acknowledging that Vistive Gold is a derivative of genetically modified soybeans. See http://gmo-journal.com/index.php/2012/05/17/monsantos-vistive-gold-soybean-oil-concerns-persist/
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Posted by esper
18 July 2012 | 20h34
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