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Trends > Sugar reduction

Sugar reduction

Sugar reduction

Obesity remains a massive problem worldwide, and - like it or not - the sugar industry is assuming a lot of the blame. But taste remains the number-one factor for consumers when choosing a product. So how should food processors tackle sugar reduction? Stevia usage continues to grow, with promising fermentation-derived technology aiming to better cost-in-use. Natural and artificial sweeteners continue to improve, and many manufacturers are using blends to achieve the best possible taste profile. But growing interest in clean label has others trying to shorten ingredient lists. 

NEW PRODUCTS GALLERY: Fat is back, protein is (still) hot and sugar is out…

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, where we see plant-based protein creeping into everything from hot cereal to shakes, bars, chips and bites; coupled with...

Ag Committee weighs whether SNAP should pay for sugary drinks

Prohibiting the purchase of sugar-sweetened beverages and other “unhealthy” foods and beverages with SNAP benefits, also known as food stamps, likely would not discourage their consumption, but would be costly...

Snacking Innovation Summit trend-watching: Mini-meals, tapas-style eating, and hero SKUs

The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks snacking...

Ripple ‘Not Milk?’ campaign brands almond milk a ‘sham’ and tackles dairy over sat fat, sugar and sustainability

Pea protein-fueled brand Ripple has weighed into plant-based ‘milk’ debate with a provocative new media campaign that challenges the nutritional and environmental credentials of dairy milk, but also brands almond...

Yogurt makers cut sugar but add fat and convenience to meet consumer demands

Yogurt manufacturers continue to expand and evolve their portfolios with healthier and more convenient options that meet consumers’ growing demand for products that are lower in sugar, high in flavor...

Kevin Klock: ‘Now we have created a real brand identity’

Sparkling ICE unveils $37m ad campaign, queries soda tax inconsistencies: 'It's a mess'

Talking Rain Beverage Co has unveiled a $37m national ad campaign that president Kevin Klock says will give Sparkling ICE a stronger brand identity – something it has historically lacked,...

Consumer interpretation of clean label trend varies by generation

As the concept of clean label continues to evolve and transition from an industry term to one consumers understand and seek, companies should take a more sophisticated approach to the...

Pasta Chips, Bow Ties, on course to generate revenues of $15m in 2017

From edgy to mainstream: Finding the sweet spot in the snacks market

Snack brands that want to break through the $2-3m revenue barrier have to appeal to mainstream shoppers as well as trend-setters in New York or L.A. says serial snacking entrepreneur...

Sugar-reduction efforts pick up steam ahead of update to Nutrition Facts panel

Food and beverage brands of all sizes and across categories are scrambling to reduce sugar in their products before FDA regulations mandating they indicate added and total sugar on the...

US ranks near the bottom globally for nutrition, sustainability & food waste

Perhaps not surprising, but disappointing nonetheless to environmental, health and nutrition advocates is new research that ranks the US dead last, or very near the bottom, out of 25 countries...

The FoodNavigator-USA Snacking Innovation Summit: Have you registered yet?

If 50% of eating occasions are now snacks,* do we have to rethink what a snack is? An occasional treat or an everyday healthy indulgence? A fresh mini-meal? A quick...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

That’s It CEO: Our veggie bars could be just as big, if not bigger, than our fruit bars

That’s It fruit bars were an immediate hit, but will the brand’s new veggie bars – which combine black beans with veggies such as peas, carrots, kale, and corn –...

Should foods high in added sugar be disqualified from making nutrient content and health claims?

High levels of added sugar should disqualify foods from being able to make health claims, or nutrient content claims such as ‘healthy’ or ‘high fiber,’ argues a citizen’s petition filed...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Rhythm Superfoods CEO: 'Our new products will be nutrient dense, shelf-stable and delicious...'

Rhythm Superfoods has just closed a $6m financing round led by Gen Mills' 301 INC arm. But what will it spend the money on? FoodNavigator-USA editor Elaine Watson caught up...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Are Americans warming to cold soup? It's all about (more) fiber and (less) sugar, says ZÜPA NOMA

Cold soup in a bottle is still a novelty for many Americans, but the concept of ‘souping’ (as opposed to ‘juicing’) is gaining traction, particularly for consumers watching their sugar...

Regulatory freeze could change or delay implementation aspects of FSMA, Nutrition Facts rule

The Trump Administration’s regulatory freeze announced last week could significantly impact how the Nutrition Facts Label final rule and regulations related to the Food Safety Modernization Act are interpreted and...

Atkins’s new campaign breathes life into low-carb diet by linking it to current sugar demonization

Atkins Nutritionals Inc. might be best known for making low-carb foods and beverages for weight management, but a new marketing campaign that explains how carbs can lead to weight gain...

Sugar reduction efforts & demand for functional benefits will drive vegetable juice sales in 2017

Vegetables will shine as a rising star in the juice industry in 2017 as consumers look for ways to reduce sugar and increase functional benefits, predicts a top executive working...

Chocolate’s ‘plight does not look set to improve’ in the US, says Euromonitor

The US chocolate confectionery market is set for a 1% volume decline between 2016 and 2021 as Americans’ GDP per capita is set to fall while the category is caught...

Barnana raises $5.3m, prepares to unveil new line of banana-fueled snacks in March

A $5.3m injection of capital will help Barnana support a new line of organic snacks debuting in March, move into more retail channels, and ramp up its marketing, according to...

‘Striking’ rise in consumption of no- and low-calorie sweeteners stokes debate about their health impact

A “striking” increase in the consumption of no- and low-calorie sweeteners over 13 years combined with conflicting data on their connection to obesity, diabetes and other health issues escalates the...

Chobani notched up double-digit US growth in 2016, has ‘no plan’ to head back to Europe right now

While growth in the US yogurt category fell into negative territory in 2016, Chobani's US operation notched up double-digit sales and volume growth last year, driven by a strong performances...

Relief for PureCircle as Chinese stevia held at US border released

US Customs and Border Protection (CBP) has released shipments of refined stevia from PureCircle coming in from China that had been held at the border based on allegations that they...

EverSweet fermented stevia to launch in 2018… if we can reach the right deal with Cargill, says Evolva

Partners Evolva and Cargill have made “solid progress” on EverSweet - their hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener – but it will not launch until 2018, two years...

Soup-To-Nuts Podcast

Soup-To-Nuts Podcast: Global cuisine will rise in 2017 along with complex nutrition claims

Despite a rising nationalism in the US born out of the contentious presidential election cycle, Americans remain open to global cuisine and as such, in 2017, international flavors and cultures...

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