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Sustainable sourcing

Sustainable sourcing

Sustainability is no longer an optional add-on for food manufacturers and their suppliers. Climate change and shrinking resources mean a responsible approach is called for – and shareholders and customers want to know what is being done to safeguard food supplies and the interests of future generations.

Organic & Non-GMO trends

MOM’s Organic Market’s sustainable mission drives business

The mid-Atlantic natural grocery chain MOM’s Organic Market dramatically cut operational costs, drove increased food traffic and reinforced its branding by incorporating sustainability into every aspect of its business. “Our purpose...

General Mills nears goal of 100% sustainably sourced palm oil

Through partnerships with small farmers, non-governmental organizations and other industry stakeholders, General Mills reports it is making progress towards its goal of sustainably sourcing 100% of its top 10 ingredients by 2020.

Lentein has more essential and branch chain amino acids than any other plant protein

Could the water lentil be the next big thing in plant-based protein?

A new form of non-GMO plant-based protein boasting an amino acid profile comparable to whey, plus high levels of calcium and other nutrients, is now available in commercial quantities from...

Will 2015 be the year of tempeh?

Manufacturers are cautiously reinvesting in tempeh, which is well-positioned to capitalize on multiple growing consumer trends, but they realize that before it can take-off it must clear a major hurdle:...

Artisan Bistro updates frozen entrée ingredients, packaging to attract consumers

Artisan Bistro hopes to coax back to the frozen food aisle consumers who have given the category the cold shoulder by raising the culinary and ingredient bars with its boldly...

Getting authenticity ‘right’ to grow business & make social change

The requirement to be “authentic” to succeed in the competitive food and beverage industry is clear, but how consumers define authenticity and how companies can meet and benefit from this...

News in brief

Cargill’s drones to begin testing in Indonesian oil palm plantations

Cargill is on track to make its goal of completely sustainable palm oil supply by 2020, the company has said in its second palm oil progress update, summing up the...

Who is responsible for battling the big issues in food?

From obesity to malnutrition and water scarcity, the world is facing an ever-growing number of food-related problems. But how responsible is the food industry for fighting back against these issues?

Web portal gathers organic producers, purveyors and consumers under one umbrella

Choice in the modern food system is something of a two edged sword. More options are available now than ever, but this abundance can also create more stress for consumers...

Snack Out Loud’s pinto bean snacks: the next nut?

As many of today’s busy consumers are getting upwards of half their daily calories from snacks, they’re demanding more than ever from the category. So newcomer Snack Out Loud saw...

Better than veggie: Eat chicken to fight climate change

We have vegetarian, pescetarian, fruitatarian, vegan… and pollo-tarian? Ditching beef and dairy for poultry products is the best diet to combat climate change, according to new research.

Ending unlawful child labor in cocoa: Nestlé approach can be the model, says ICI

Nestlé has implemented a child labor prevention system that goes further to detect and stamp out the practice than existing methods, according to its implementing partner the International Cocoa Initiative...

Thinking outside the can: Fig Food’s soup pouches are eye-catching and environmentally-friendly

Fig Food Inc.’s low-sodium, locally-sourced, vegan soups and cooked beans are not only healthy for consumers, but thanks to their eye-catching, BPA-free pouches they also are healthy for the earth...

Oxfam: World’s biggest food companies must ‘walk the talk’ on sustainability

Eight of the 10 biggest multinational food companies have improved their food security and sustainability policies over the past year – but all must do more to put their commitments...

Would consumers eat animals fed on insect protein?

An EU-funded project is conducting a survey to find out if consumers feel comfortable eating animals that have been fed on insect protein.

An organic check off campaign could bring more farmers into the fold, clarify claims, OTA says

Demand for organic in the U.S. is soaring with more than 80% of families buying some organic products, pushing sales up to an expected $40 billion last year, according to...

Mediterranean diet: Not just healthier but also better for the environment?

While the health benefits of following a Mediterranean-style diet are well-known, new research has also suggested that the dietary pattern also leaves less of a carbon footprint than other options.

Heat-resistant beans are 'front-line defence' to global warming

Thirty varieties of heat resistant beans will be able to survive rising temperatures and keep feeding millions, say scientists.

ConfectioneryNews Investigation

Did United Cacao destroy Amazon rainforest to clear path for world’s largest cocoa plantation?

United Cacao is accused of clearing primary forest in the Peruvian Amazon and usurping local farmers to make way for what will be the world’s largest cocoa plantation - allegations...

Rabobank on top natural food trends at Expo West: Ginger and turmeric are in, kale is so last year

Ginger, turmeric and sprouted grains are hot, while kale and Greek yogurt are cooling off, according to  trend watchers at Rabobank International who walked the floor at the 2015 Natural...

Snacking Trends Forum highlights: ‘Packaged food doesn’t have to be junk food’

From all-day grazing to the 20% YoY growth in meat-based snacks, the merits of cricket flour, when and how to raise capital, nutrient density and guerrilla marketing, the FoodNavigator-USA Snacking Trends...

Tiny Farms: Edible insects are a novelty today, but they’ll be mainstream tomorrow

Two or three years ago, you could count the number of US firms using cricket flour in food products on the fingers of one hand; today there are more than...

Beyond Meat: ‘We want to provide a solution for dinner every night of the week…’

Beyond Meat - the California-based firm that claims to have unlocked the secret to making ‘near-perfect’ replicas of meat from plants – says its latest innovation, the ‘Beast Burger’, has...

Who’s drawn the short straw? Chocolate makers can’t expect higher cocoa yields under short-term contracts

The chocolate industry must commit to longer sourcing agreements if it expects farmers to be able to invest in cocoa productivity and quality, according to a leading farming cooperative in...

Meet Fruigees, KRAVE, Barnana, Health Warrior, H.U.M.A.N. Healthy Markets

Have you signed up for the FoodNavigator-USA Snacking Trends Forum?

What’s a suitable portion-size? And will healthy vending become the norm?  To find out, FoodNavigator-USA has gathered together a panel of entrepreneurs to discuss the hottest new trends in the...