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Sustainable sourcing

Sustainable sourcing

Sustainability is no longer an optional add-on for food manufacturers and their suppliers. Climate change and shrinking resources mean a responsible approach is called for – and shareholders and customers want to know what is being done to safeguard food supplies and the interests of future generations.

Fishpeople wants to fix the ‘fundamentally broken’ seafood industry with increased transparency

The seafood industry is “fundamentally broken” and crowded with businesses beholden to “old school thinking” that fails both the oceans and the consumers, according to Ken Plasse, the CEO of...

New US index will evaluate publicly how companies address malnutrition’s ‘double burden’

To stimulate public debate about the “double burden” of malnutrition in the United States and spur food and beverage companies in the nation to improve the nutritional profile of and...

Designers weigh in on Hampton Creek’s new look: ‘It's anti-branding, it's simply food’

Hampton Creek has unveiled a colorful new look for its plant-based brand. But what do branding experts think of the redesign? 

NACS, Cumberland Farms commit to expanding access to healthy options

Corner stores, bodegas and gas stations have a bad reputation when it comes to the healthfulness of the foods and beverages they offer, but the National Association of Convenience Stores...

Relationships forged through incubators, accelerators give start-ups an advantage for growth

Incubators provide startups with more than access to heavy-duty machinery and production space at a reduced price, they also plug entrepreneurs into an active network of professionals, suppliers and potential...

Act now to ensure food security in the face of climate change, Obama tells entrepreneurs

Climate change represents a major threat to food security throughout the world, according to former US President Barack Obama, and entrepreneurs, scientists and the food industry must act to mitigate...

Cellular agriculture advances mean ‘clean meat’ could be commercially available in less than 10 years

The idea of eating a burger grown in a lab rather than from a cow raised on a farm and slaughtered for its meat may sound like something out of...

Trendspotting at SIAL Canada reveals quinoa, meat snacks and premium chocolate

Quinoa-based foods, bean-to-bar chocolate, innovative meat-snacks and plant-based convenience foods continue to emerge as on-trend products that consumers want as illustrated by exhibitors showcasing new packaged foods at SIAL Canada...

Could the biotech disclosure law help shift perception of GMOs from good vs evil to simply a choice?

In many ways, the conversation about GMOs has been a debate about good versus evil, but ingredient supplier Cargill wants to shift the discussion to one simply about choice –...

James Beard Foundation EVP: 'We try to include the largest food companies we can, we want to hear from them'

As a household name from the culinary world (thanks, Bravo and Netflix), The James Beard Foundation is using its recognition and influence to advocate for a better food system in...

NaturalShrimp partners with Fortune 200 company to shake-up shrimp farming

Publicly traded NaturalShrimp is preparing to expand its facilities to bring more stateside-farmed, high quality shrimp to consumers with the help of a Fortune 200 company, CFO William Delgado told FoodNavigator-USA.

NOSB defers vote on organic certification for hydroponics amid confusion about ‘basically everything’

Hydroponic and aquaponic farms can keep their organic status – at least for now – following the National Organic Standards Board’s decision April 21 to defer a vote on whether...

Soup-To-Nuts Podcast: Will Moringa knock kale out of the top superfood spot?

For years kale has reigned supreme as the go-to superfood for many Americans thanks in part to its relatively low cost, nutrient density, broad accessibility and the plethora of ways...

OTA sets high bar for revised organic seed-purity standards

The Organic Trade Association wants to put the breaks on a proposal from the National Organic Standards Board to strengthen the requirements for use of organic seeds because “a few...

Converting native land to organic farms has ‘unintended consequences’ on biodiversity, economies

To increase supply of organic and avoid the financially challenging three-year transition period necessary to convert conventional farm land, some producers are converting native ecosystems to organic farms – a...

Organic status of hydroponics back on the docket at NOSB semi-annual meeting this week

Organic stakeholders gathering in Denver this week for the National Organic Standards Board meeting will take another stab at defining the role of hydroponic production in organic, which documents suggest...

Flow Water CEO thinks big: We could emulate the success of Evian and Fiji

It’s one of the biggest beverage success stories to emerge out of Canada in the recent years, but can naturally alkaline spring water brand Flow Water – one of a...

Soup-To-Nuts Podcast: Could Fair Trade certification help avoid a coconut shortage?

Ever since coconut water burst on to the US market several years ago, Americans have been enthralled with all things coconut, but while manufacturers are reaping the rewards of the...

Crickets aren't the only game in town when it comes to edible insects, says Hargol FoodTech

While crickets currently lead the edible insect pack, the grasshopper – which has a whopping 72% protein by dry weight with all the essential amino acids – has just as...

Community supported agriculture gains momentum to capture larger share of “fresh” market

As demand for local, fresh and healthy food increases community supported agricultural models are evolving to capture a larger share of consumer spend and could become a threat to more...

Lab burgers, lentils and locusts: is it boom-time for the meat-free protein market?

What’s next for the €250k lab burger? Can bugs and canola really replace beef and chicken? And why might novel proteins come up short when it comes to shifting consumer...

Sunrise Strategic Partners invests in Vital Farms: 'When consumers understand what cage-free really means, they'll switch to pasture-raised'

Emerging brands accelerator Sunrise Strategic Partners has made a minority investment in Vital Farms, which launched with 20 hens in Austin, Texas, in 2007 and is now the largest provider...

Soup-To-Nuts Podcast: Industry stakeholders seek to take the sting out of threats to bees’ health

Spring has finally sprung, which means birds are chirping, crops are blooming and bees are pollinating – at least those that survived the winter, and the varroa mites, damage from...

Misfit Juicery’s two-prong approach to addressing the anti-sugar trend’s threat to juice

Startup Misfit Juicery is taking a two prong approach to the growing threat to the juice category posed by consumers’ increasing concern about sugar, and in doing so is setting...

Whole Grain Stamp collection grows with consumer, manufacturer interest in whole & ancient grains

A new Whole Grain Stamp from Oldways Whole Grains Council gives manufacturers another tool to standout on store shelves and tap into consumers’ rising interest in products made with whole...

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