SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Sustainable sourcing

Sustainable sourcing

Sustainability is no longer an optional add-on for food manufacturers and their suppliers. Climate change and shrinking resources mean a responsible approach is called for – and shareholders and customers want to know what is being done to safeguard food supplies and the interests of future generations.

FDA & USDA push forward plan to update how genetically modified organisms are regulated

FDA and USDA push forward a strategy to modernize how genetically modified organisms are regulated that was created in part with the Executive Office of the President under the Obama...

Soup-to-Nuts Podcast

Soup-To-Nuts podcast: How doing good can also be good for business

In today’s highly competitive landscape, many food and beverage manufacturers try to set their brands apart by tapping into consumers’ desire for products that not only are better for them...

Final rule clarifies animal welfare standards under organic seal even as its own fate is uncertain

Even though a final USDA rule strengthening animal welfare standards squeaked into the Federal Register today before the new administration takes control of country, the rule may not be safe...

Roquette to open world’s biggest pea protein plant in Manitoba in 2019, says CEO: 'Demand absolutely outstrips supply’

Roquette has made a bold move to solidify its leadership position in the pea protein market with a jaw-dropping CAD400m+ (US$306m+) investment to build the world’s biggest processing plant for...

USDA calls for comment on organic check-off proposal as demand for organic outstrips supply

The US Department of Agriculture’s call today for public comment on the Organic Trade Association’s application to create an organic check-off program comes at a time when sales of organic...

$2.5M from Aqua-Spark will help Love The Wild transition to 100% aquaculture farmed fish

With an investment of $2.5 million from Aqua-Spark, startup seafood meal kit maker Love The Wild hopes to change the way Americans eat fish and perceive aquaculture farming, which has...

Alex McCoy: 'Ostrich is by far the most environmentally sustainable red meat'

American Ostrich Farms CEO: It’s not like tons of young people are going into farming. But the contrarian in me said, hey, why not?

Check out Alexander McCoy’s linkedin profile and you’ll see a string of corporate finance-related entries until you get to 2013, when he abruptly switched gears and took up ostrich farming....

USDA will encourage farmers to go organic by harmonizing standards for transitional certification

Farmers transitioning to organic soon could more easily sell their products at a premium even during the transition period before they are fully certified thanks to a new USDA program...

Sourcing slower-growing chickens pits animal welfare, environmental concerns against each other

Manufacturers and retailers soon could find themselves between a rock and a hard place as the trend to source slower growing broiler chickens gains momentum with retailers and restaurants.  

Nutrition experts predict sustainability ‘most important’ trend for 2017

Sustainability wins another vote for the “most important” trend to watch in 2017, followed closely by plant-based protein, according to a small, but well-educated group of nutrition experts, surveyed by...

Sustainability concerns will color consumers’ food selections in 2017

A growing awareness of the environmental impact of food production and a desire to shop sustainably will heavily influence how consumers plan, shop for and prepare meals in the coming...

The next generation of food tech? Nobel Laureates discuss future of food

The Nobel Foundation’s ‘Your plate, our planet’ event featured talks by start-ups boasting the world changing power of new food technologies like ‘food computers’ and tropical weather forecasting.

VOX POP: What emerging trends are food & beverage CEOs tracking?

Personalized nutrition? Plant-based foods? Paleo diets?  FoodNavigator-USA quizzed food & beverage entrepreneurs and CEOs to find out what trends they will be monitoring in 2017 and why…

Soup-To-Nuts Podcast: The cultivation and rise of vegan cheese alternatives

There is no denying that vegan is on the rise with consumers looking for more plant-based options, and manufacturers eager to meet that demand with a wide variety of new...

From Trump to climate change threats and scientific advancements, 2017 promises ‘excitement’

With each new year comes new trends in ingredients, cooking styles and eating patterns, but in 2017 the incoming presidential Administration could fundamentally change the way Americans eat by changing...

Cacao pulp sweetens Suavva’s smoothies without added sugar, packs nutritional punch

Cacao is best known for its antioxidant-rich nut that is used to make chocolate, but the fruit has more to offer -- including a sweet white pulp that helps set...

Certified transitional organic is ‘awesome’ option for farmers & consumers, McKaskle Family Farm owner says

Offering products made from crops transitioning to organic at a premium above conventional but not as high as certified organic “helps the farmer, helps the consumer and helps the planet,”...

FOOD VISION USA 2016... THE TRAILBLAZERS: Shaka Tea puts māmaki on the map, 'We're building an authentically Hawaiian brand'

Launching a new brand in the ready-to-drink tea market is not for the faint-hearted, but Shaka Tea - one of three winners in this year's trailblazers challenge at Food Vision...

WTRMLN WTR notches up 300%+ growth in 2016, resonates in all channels, says co-founder

Cold pressed watermelon juice brand WTRMLN WTR – which hit the headlines in May after Beyonce took a ‘meaningful stake’ – has notched up 300%+ growth in 2016 and is...

Mediterranean diet faces triple threat: FAO

The Mediterranean diet is being undermined by climate change, a misuse of natural resources and a brain drain which are damaging the social fabric of rural communities, according to a...

Transparent labeling could boost sales, consumer loyalty, Label Insight survey finds

Providing transparent, accurate information about products that go beyond what is legally required can boost sales, market share and consumer loyalty, suggests new research by Label Insight.

6 steps companies can take to “do good” and expand their appeal to modern consumers

Modern Americans expect much more from food companies today than they did in the past -- now not only do they want food that is better for them, but they...

Nestlé USA chief procurement officer: 'I am a kind of translator between the corporate world and the farm world'

As part of Nestlé's 150th anniversary celebrations, FoodNavigator-USA editor Elaine Watson caught up with Nestlé USA chief procurement officer Patty Stroup to talk about how relations with dairy farmers are changing....

NOSB votes to keep ‘GMO 2.0’ techniques out of organic

To protect organic crops and products form the “incursion” of rapidly developing genetic engineering, the National Organic Standards Board voted last week to recommend USDA expand and strengthen the definitions...

13 food giants pledge to ‘redouble’ climate change efforts at COP22

A coalition of food industry giants pledged to “redouble their efforts” in combating carbon emissions, carbon dioxide and deforestation, at the COP22 meeting in Morocco last week.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...