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Sustainable sourcing

Sustainable sourcing

Sustainability is no longer an optional add-on for food manufacturers and their suppliers. Climate change and shrinking resources mean a responsible approach is called for – and shareholders and customers want to know what is being done to safeguard food supplies and the interests of future generations.

Restaurants will balance local and global in 2015

Restaurants in 2015 will act locally when it comes to sourcing ingredients, but think globally when incorporating flavors into new dishes, the National Restaurant Association’s annual What’s Hot culinary forecast...

Hampton Creek Foods raises $90m to support ‘massive’ growth: ‘Just Mayo has gone from zero to 15,000 locations in a little over a year’

A high-profile lawsuit*  filed by Unilever accusing Hampton Creek Foods of falsely advertising its flagship product ‘Just Mayo’ has not, it seems, dented Silicon Valley’s enthusiasm for the plant-based foods pioneer, which has just...

Cornell Food Systems Global Summit

Wegmans teams with local businesses to provide more organic options

Wegmans Food Markets is partnering with local farmers and businesses based in the New York state region to meet consumers’ growing demand for more fresh, organic options, according to a...

Boxed Water Is Better taps into consumer desire for environmentally friendly packaged water

By thinking inside the box and packaging water in cartons instead of plastic containers, Benjamin Gott identified a way that consumers who know bottled water is wasteful but who buy...

Barrel-aging takes tea to the next level, says Tea of the People founder: ‘Not all teas are created equal’

Shopping for coffee and chocolate is becoming almost as interesting - and at times as intimidating - as buying wine. So why not inject some of that excitement into the...

Rabobank: Agri commodity prices expected to trend lower or remain stable in 2015

Agri commodity process will trend lower or remain stable in 2015, predicts Rabobank, which says favorable growing season conditions through 2014 coupled with moderate consumption growth have improved stocks of...

‘Robust’ evidence for GM crop benefits, says meta-analysis

Genetically modified crops offer ‘large and significant’ benefits in both developed and developing countries, according to a new meta-analysis.

Healthy planet, healthy people: Balancing carbon footprint and optimal nutrition

Plant-derived foods have been suggested as preferable to those of animal origin from an environmental perspective as well as for health – but nutrient density must be taken into account,...

reThinkFood highlights: From IBM's Chef Watson to steak chips (minus the bull)

What’s for dinner tonight? And could Watson - the IBM computer that trounced its human rivals at Jeopardy - have the answer? FoodNavigator-USA headed to the reThinkFood conference - a...

Corporate responsibility programmes may create a ‘health halo’

Consumers underestimate calorie counts for, and consume more of, foods from companies with positive corporate responsibility programmes, say researchers.

Green Sheep Water sets itself apart from the herd with aluminum bottles

Start-up Green Sheep Water hopes that using aluminum bottles to package its recently launched water will reduce the nearly 990 plastic bottles that Americans use every second that end up...

Hain Celestial execs predict organic, natural products will continue to grow 3 to 5 more years

Mainstream retailers that have been slow to take up the natural and organic product mantle now are realizing the trend is not a flash-in-the-pan and are scrambling to stock more...

Attorney: Unilever needs to prove 'Just Mayo' misleads reasonable consumer

Unilever sues Hampton Creek Foods for false advertising: Just Mayo is masquerading as a mayonnaise and stealing market share from Hellmann’s

UPDATED: Unilever has filed a lawsuit against Hampton Creek Foods accusing it of falsely advertising its egg-free Just Mayo spread and causing “irreparable harm” to Unilever's Hellmann’s mayonnaise brand and...

First wave of products containing Solazyme's microalgae-based food ingredients hits shelves

Solazyme’s AlgaVia whole algal flour is now being used in eight commercially available products in the US from non-dairy creamers and powdered beverages to gluten-free baked goods, while the company...

Consumers confused about whether sufficient protein can be obtained from meat-free diet

Consumer interest in meat alternatives as a source for protein is growing – especially among younger consumers with less money and time to spend buying and preparing meat – but...

Insects could feed growing global appetite for protein, says Euromonitor

Euromonitor International is the latest organisation to back the potential of insects to help meet growing global demand for protein.

Henry's Humdingers wants to spread word about spicy honey and the problems afflicting bees

CEO Henry Miller had a vision for his company, Henry’s Humdingers, when he founded it. He wanted to give consumers a new take on honey and at the same time...

Quest for purity brought allergen-free positioning as a side benefit, chocolate maker says

The rising tide of food intolerances and allergic reactions bodes well for Pascha Chocolate, a brand that is founded on an allergen-free positioning. But co-founder Courtenay Vuchnich said the real...

Launching a baobab brand is about educating consumers and telling a story, says drink startup

Consumers need to be taught what the ‘unknown’ baobab fruit is, according to beverage newbie Matahi.

Guest article

Food and Agriculture Research: The Key to Feeding a Hungry and Growing World

The food and agriculture industries are incredibly important parts of the U.S. and world economies. Food and agriculture exports are critical to farm incomes in the United States and in...

Whole Foods ups sustainability ante with new ad campaign

Whole Foods Markets has decided to go big, with a national TV ad campaign that kicked off during a recent World Series game.  The message is one of “values,” talking...

Matcha, regional grains, coconut sugar & cannabis cuisine: What are the top 10 culinary trends for 2015?

From hop-free ales with lavender or elderflowers to ‘advanced Asian’ cuisine, Sterling-Rice Group (SRG) looks at the top 10 culinary trends it predicts will inspire the packaged food and foodservice...

WCF Partnership Meeting

One standard to bind them: Sustainable cocoa framework to go live in 2016

A voluntary framework for sustainable cocoa that could help align industry efforts will be introduced by the end of 2016, say those behind the standard.

FAO World Food Day 2014: Family Farming

ABA chief: Farming infrastructure critically important for wheat

Farming infrastructure in the wheat sector is critically important for bakers but there are a number issues threatening it, says the president and CEO of the American Bakers Association.

Industry 'deeply concerned' by Ebola but no impact on big choc companies yet

Ebola is a huge humanitarian concern for the cocoa and chocolate industry, but contrary to some reports it is not yet having a major business impact for big chocolate players...

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