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Trends > The GM debate

2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Top 10 best-selling US cereal brands 2014, IRI data

Cereal chartbusters 2014: America’s top 10 best-selling brands

BakeryandSnacks has dug into fresh IRI data to dish up the latest list of top 10 best-selling...

Innovating with microalgae: A day at the Solazyme HQ

Algae dream becomes reality for Solazyme: ‘Today we’re making products, not power point presentations’

Given its apparently limitless potential to feed and fuel the world, there is a huge buzz around...

Food entrepreneurs to watch: From coffee flour to almond water

Food & beverage entrepreneurs to watch: From coffee flour & hybrid burgers to egg white chips

Selling everything from coffee flour to ‘Chimp Food’, egg white chips, artichoke water and kids’ tea, here's...

'Monster Energy Sunrise will have 'Orangina-type flavor': CEO Sacks

'Monster Energy Sunrise will have 'Orangina-type flavor': CEO Rodney Sacks

Monster Energy CEO Rodney Sacks insists new launch Ultra Sunrise will not go head-to-head PepsiCo's Mountain Dew...

Candy barons: Top 9 richest candymen and women

Where does the distribution of wealth lie in the $196bn global confectionery industry?

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