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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Gallery: The top ingredients for cognitive health

Gallery: The top ingredients for cognitive health

Memory, attention and focus, development, mood; there are numerous ways that a nutrient or ingredient can affect...

New products gallery: Gen Mills innovates to keep up with trends, Mamma Chia’s ‘cleaner energy’, CVS makes healthy snacks affordable

New products gallery: Gen Mills innovates to keep up with trends, Mamma Chia’s ‘cleaner energy’, CVS makes healthy snacks affordable

FoodNavigator-USA takes you through the latest and greatest in new product launches, from affordable healthy snacks and...

Top 20 Dairy Manufacturers - the Ups and Downs of 2013

Top 20 Dairy Manufacturers - the Ups and Downs of 2013

European dairies Nestlé, Danone and Lactalis made up the podium in the latest Rabobank Dairy Top 20....

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