SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Trends > The GM debate

2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

All Galleries

The top picks from the education sessions at the Healthy & Natural Show

The top picks from the education sessions at the Healthy & Natural Show

The inaugural Healthy & Natural Show kicks off on Thursday, May 5 with a top quality education...

Friday taste test: Ripple plant-based ‘milk’

Friday taste test: Ripple plant-based ‘milk’

Ripple is a new plant-based ‘milk’ made with yellow pea protein that promises to blow dairy milk...

Earth-friendly strategies help capture consumers’ attention

Earth-friendly strategies help capture consumers’ attention

Environmentally friendly practices can do more than help the Earth – they can also help product sales...

Food & beverage entrepreneurs, MALK, Grainful, Thrive Market

Food & beverage entrepreneurs to watch: From MALK to Grainful, Thrive Market and Michel et Augustin

FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market features a clutch...

GMO labeling, insurance & enforcement top NPA's wish list in DC

Nationwide GMO labeling, insurance coverage & increased enforcement top NPA's wish list on Capitol Hill

Members of the Natural Products Association met with their senators' and representatives' offices in Washington, DC, April...

Key Industry Events