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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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NEW PRODUCTS, from compostable coffee pods to turmeric tea drops

NEW PRODUCTS GALLERY: From compostable coffee pods to turmeric tea drops

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning everything from plant-based proteins, grain...

Trendspotting at CHFA West, from barley couscous to seaweed pesto

GALLERY: Trendspotting at CHFA West, from barley couscous to seaweed pesto

From turmeric paste, barley couscous and konjac rice to cashew nut spreads, coffee leaf tea and adaptogen-laced...

Start-up nation: Israeli food innovation in action

START-UP NATION: Israeli food innovation in action... from micro algae and grasshoppers to chickpea protein

It's got a population of just 8.2 million, but in the innovation stakes, Israel punches well above...

Easter chocolate NPD 2017: Hershey, Cadbury, M&M’s and Godiva

Easter chocolate NPD 2017: Hershey, Cadbury, M&M’s and Godiva

ConfectioneryNews highlights new items from Hershey, Cadbury, Mars and Godiva for Easter, a major contributor to overall...

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest...

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