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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Food entrepreneurs to watch: From coffee flour to almond water

Food & beverage entrepreneurs to watch: From coffee flour & hybrid burgers to egg white chips

Selling everything from coffee flour to ‘Chimp Food’, egg white chips, artichoke water and kids’ tea, here's...

'Monster Energy Sunrise will have 'Orangina-type flavor': CEO Sacks

'Monster Energy Sunrise will have 'Orangina-type flavor': CEO Rodney Sacks

Monster Energy CEO Rodney Sacks insists new launch Ultra Sunrise will not go head-to-head PepsiCo's Mountain Dew...

Candy barons: Top 9 richest candymen and women

Where does the distribution of wealth lie in the $196bn global confectionery industry?

New hires gallery: SunOpta, Mondelez, Daiya Foods, Herbalife

New hires: SunOpta, Mondelez, Daiya Foods, Herbalife, Flowers Foods, Nu-Tek, Tate & Lyle, PureCircle, Sweetleaf

Check out who’s moving onwards and upwards with the latest FoodNavigator-USA round-up of new hires in food...

New products gallery: Stonyfield Petite Crème not Greek or even yogurt, Jimmy Dean does dinner, Rosy Grey Poupon

New products gallery: Stonyfield Petite Crème not Greek or even yogurt, Jimmy Dean does dinner, Rosy Grey Poupon

FoodNavigator-USA takes you through the latest and greatest in new product launches, from coconut water for kids...

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