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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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John Foraker to exit Annie’s, all-change at PepsiCo, Mondelez

NEW HIRES GALLERY: Foraker to exit Annie’s, Dr Pepper waves Bai to Ben Weiss; all-change at PepsiCo, Mondelez

Check out who’s moving onwards and upwards at General Mills/Annie’s, PepsiCo, Bai Brands, JM Smucker, Mondelez, Campbell...

New launches from General Mills, Kraft Heinz, Mondelez

NEW PRODUCTS GALLERY: Fat roars back in the yogurt aisle, switchel adds bubbles ...

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning everything from whole milk launches...

FOOD INNOVATION FORUM HIGHLIGHTS

FOOD INNOVATION FORUM HIGHLIGHTS: ‘At the heart of all successful brands over the last 4-5 years is the idea of simplicity…’

From why Facebook is a great way to garner consumer insights on a budget, to why inviting...

Ice cream trends reveal sophistication, portion control, allergy-free

Emerging ice cream trends reveal sophistication, portion control and allergy-friendly

As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free...

IFT 2017: Gums, stabilizers, advantame, and stevia

IFT 2017 part three: Plant-based formulation challenges, and where next for stevia?

In the third and final part of our trendwatching tour of the IFT 2017 expo floor, we...

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