IN PICTURES: From bugs and beets to meat, a snacking odyssey at Expo West
While cricket flour is still something of a novelty, it’s creeping (and crawling) into more snacks as awareness – and the infrastructure to support its commercial-scale production – ramps up. Meanwhile, chia, fruit, peas, beans, ancient grains and protein (from meat, dairy and plants), are also hot snacking ingredients. Join us on our snacking odyssey around the showfloor at the 2015 Natural Products Expo West show…