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IFT insights – top reports from the 2008 IFT Food Expo
07-Jul-2008 -
From the latest market trends and scientific developments to innovative products and awards, there was something for everyone at the 2008 IFT Annual Meeting & Food Expo, held in New Orleans. FoodNavigator and NutraIngredients bring you the video highlights of this key event.
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Kelly Ahuja & Lam HoodChief Administrative Officer, Spokesperson - Institute of Food TechnologistsIFT Cares project gives something back to New Orleans |
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Keith Parle & James CrossDirector Of Functional Food Sales & Strategic Development, VP Of Strategic Development - Kerry Ingredients & FlavoursHealthy decadent chocolate |
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Roger A, Clemens, DrPH, CNSSpokesperson - Institute Of Food TechnologistsLeveraging innovation awards |
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Dale Schmidt & Vicky BrewerOperations Manager & Senior Scientist, R & D - Land O' LakesCheese-making tips from the experts |
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Executive Interviews
24-Jun-2008 -
In our series of video interviews with top executives we delve into some of the key trends driving the food industry today.
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Face-to-face video interviews from FiE
15-Nov-2007 -
Our journalists tapped into the latest innovations, trends and issues vibrating through the food industry at the Food Ingredients Europe (FiE) 2007 trade show in London. Watch our series of high profile face-to-face video interviews.
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Martin TatlockBusiness development, nutrition business unit - RoquetteSoy alternative pea protein enhances nutrition, says Roquette |
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Henry DixonCommercial director - BDBFiE ingredients innovations provide new routes for beverage makers |
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Dr. Steve BodicoatMarketing and innovation director - CP KelcoHealth and wellness drives stabilisation solutions from CP Kelco |
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Hans-Peter VossManaging director - WILDAdaptable natural concepts target geographic taste profiles |
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Olivier HouallaGlobal sales manager - CNILatest roll-out from CNI brings healthy fibre to food makers |
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Hans VriensChief innovation officer - Barry CallebautBarry Callebaut launches probiotic chocolate for confectionery makers |
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Henry HussellHead of marketing - Cargill SweetnessImproved taste for healthier chocolate formulations, claims Cargill |
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Hein HamelijnckMarket unit manager food Europe - PuracPurac promotes calcium salts to cut acrylamide and boost flavour |
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Henk WeltenGlobal strategic categories leader - Cargill Flavour SystemsCargill rises to the natural flavour taste challenge |
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Erik LommerdeBusiness manager, metabolic syndrome and diabetes - DSMDSM launches new ingredient for glucose control |
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John KurstjensGlobal marketing manager - Lipid NutritionNew markets for appetite suppressant from pine nuts |
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Franck SarracinoManager food ingredients technical service Europe - Tate & LyleTate & Lyle platforms target re-formulation issues |
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Spotlight
23-Dec-2008
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Spicing up the American palateLynn DornblaserDirector of Trend Insight - Mintel GNPD |
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