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IFT insights: Reports from IFT 2009
From the latest market trends and scientific developments to innovative products and awards, there was something for everyone at the 2009 IFT Annual Meeting & Food Expo, held in Anaheim, California. Here are our video highlights of this key event.
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Sharrann Simmons, Koos Oosterhaven, Jordi FerreThe ‘unstoppable’ weight management trend |
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Heather Anfang, Director Ingredient SolutionsPaul Hughes, Scientist - Land O'LakesGiving process cheese a healthy makeover |
Executive Interviews
In our series of video interviews with top executives we delve into some of the key trends driving the food industry today.
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Face-to-face video interviews from FiE
Our journalists tapped into the latest innovations, trends and issues vibrating through the food industry at the Food Ingredients Europe (FiE) 2007 trade show in London. Watch our series of high profile face-to-face video interviews.
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Martin TatlockBusiness development, nutrition business unit - RoquettePea protein poised as soy alternative |
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IFT insights – top reports from the 2008 IFT Food Expo
From the latest market trends and scientific developments to innovative products and awards, there was something for everyone at the 2008 IFT Annual Meeting & Food Expo, held in New Orleans. FoodNavigator and NutraIngredients bring you the video highlights of this key event.
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Kelly Ahuja & Lam HoodChief Administrative Officer, Spokesperson - Institute of Food TechnologistsIFT Cares project gives something back to New Orleans |
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Spotlight
Child food allergies on the rise in the US
There has been an 18 percent increase in reported food allergy among US children between 1997 and 2007, according to new research.
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