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Videos > Face-to-face video interviews from FiE
Face-to-face video interviews from FiE
Our journalists tapped into the latest innovations, trends and issues vibrating through the food industry at the Food Ingredients Europe (FiE) 2007 trade show in London. Watch our series of high profile face-to-face video interviews.
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Martin TatlockBusiness development, nutrition business unit - RoquettePea protein poised as soy alternative |
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Dr. Steve BodicoatMarketing and innovation director - CP KelcoHealth and wellness drives stabilisation solutions from CP Kelco |
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Hans-Peter VossManaging director - WILDAdaptable natural concepts target geographic taste profiles |
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Henry HussellHead of marketing - Cargill SweetnessImproved taste for healthier chocolate formulations, claims Cargill |
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Hein HamelijnckMarket unit manager food Europe - PuracPurac tackles acrylamide and flavour with calcium salts |
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Henk WeltenGlobal strategic categories leader - Cargill Flavour SystemsCargill rises to the natural flavour taste challenge |
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Erik LommerdeBusiness manager, metabolic syndrome and diabetes - DSMDSM launches new ingredient for glucose control |
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John KurstjensGlobal marketing manager - Lipid NutritionNew markets for appetite suppressant from pine nuts |
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Franck SarracinoManager food ingredients technical service Europe - Tate & LyleTate & Lyle platforms target re-formulation issues |
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Spotlight
Child food allergies on the rise in the US
There has been an 18 percent increase in reported food allergy among US children between 1997 and 2007, according to new research.
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