Are Millennials the next big opportunity for the natural product industry?

Jeff Hilton

President and co-founder, Integrated Marketing Group (IMG)

Food adulteration in the spotlight: ‘Science gone astray’

Markus Lipp, director of food standards, US Pharmacopeia

Jonathan DeVries, senior technical manager, Medallion Laboratories, General Mills

Turning the spotlight on regional Asian trends

FoodNavigator-Asia spoke to suppliers at the recent Vitafoods show in Geneva about launching new...

Salt’s sensory aspects to drive successful low-sodium food: Scientist

Leslie Stein, PhD

Senior Research Associate, Monell Chemical Senses Center

Tapping into the next generation of food scientists

Matt Cael

President-elect 2011-2012, IFT Student Association

How to have your cake and eat it: Sodium reduction made easy

Dinnie Jordan

director, Kudos Blends

Simplicity trend 'is the future': Marketing expert

Jeff Hilton

Partner and co-founder, Integrated Marketing Group (IMG)

Are we on the cusp of a specialty flours mega-trend?

John Leighton

VP of research, Corn Products International

Food industry and NASA share mutual goals for enhanced food quality

Michele Perchonok, PhD

Project scientist, Advanced Food Technology , NASA

Functional foods: How to get more bang for your buck

George Pontiakos

Chief executive, BI Nutraceuticals

Students turning to food science in droves - why now?

Eric Decker

head of food science, University of Massachusetts

Communicating solid science key to busting food myths: IFT president

Dr. Robert Gravani

president, IFT

PMMI highlights key US processing and packaging trends

Tom Egan

Vice president, industry services, PMMI

Innovations in microencapsulation techniques

Dr Kjeld van Bommel

Innovator in Materials Technology, TNO

Natural food colourings now the consistent choice

Paul Collins

Managing Director, GNT International

Does salt reduction mean taste reduction?

Marian Geluk

Business Development Manager, Wageningen University and Research Centre

Stevia pioneer recounts first encounter

Jim May

Founder and President, SweetLeaf

Competition and collaboration in the stevia industry

Representatives of stevia suppliers PureCircle, GLG Life Tech and Blue California spoke with FoodNavigator-USA.com...

IFT spots new product confidence

Jerry Bowman

Vice President Communications and Media, IFT

IFT Cares in action in Chicago

After an afternoon volunteering at the Greater Chicago Food Depository, Mike Stones discusses food...

Awarding innovation at IFT

Peter Clark

Consulting Engineer / Chairman of the Judges, IFT

Sustainable food messages risk confusing consumers

Jeff Hilton

Co-founder and partner, Integrated Marketing Group

Corn Products CEO discusses National Starch acquisition

Ilene Gordon

CEO, Corn Products International

Seasonal Video Greetings

Welcome to this seasonal holiday video from Decision News Media. As we prepare to...

Striving for sucralose market balance

Alex An

CEO, JK Sucralose

Hidden hunger still an issue in California

Jerry Creekpaum

Second Harvest Food Bank

The FoodNavigator team's take on IFT 2009

Last month, major industry players got together in Anaheim, California for this year's...

The ‘unstoppable’ weight management trend

Sharrann Simmons, Koos Oosterhaven, Jordi Ferre

Giving process cheese a healthy makeover

Heather Anfang, Director Ingredient Solutions

Paul Hughes, Scientist, Land O'Lakes

Talking texture and culinology at IFT

Agnes Jones

Principal Culinologist, National Starch

'It shouldn't all boil down to yield,' says food systems activist in call to action

Ellen Gustafson

Executive director , The 30Project

Getting a taste of flavor chemistry

Rich Dandrea

Senior Flavorist , International Flavors & Fragances Inc.

DRI president leads 2012 dairy charge to spotlight ‘total nutrient package’

Gregory Miller PhD

President, Dairy Research Institute (DRI)

'Not about tree-hugging': Sustainability is simply good for business

Sara Pax

President, Bluehorse Associates

Is dairy ready to steal some of the stevia limelight from beverage?

Cargill is looking beyond beverage to dairy as it flags up pending product launches...

‘Inflationary pressures have reached their worst’: USDA economist

Ricky Volpi

Research economist, US Department of Agriculture's Economic Research Service

Customer demand, CSR goals and financial gains spark solar power projects at Campbell's

Bob Shober

VP infrastructure engineering and environmental programs, Campbell Soup Company

Industry innovation on show: Sodium reduction at IFT

Food manufacturers continue to seek ways to cut sodium without sacrificing flavor - and...

Stevia is still the answer to America's health problems, says SweetLeaf CEO

Jim May

President and CEO, SweetLeaf

Lab grown burger could provide sustainable source of meat

Mark Post

professor of physiology, Maastricht University

General Mills on open innovation, product failure and trust

Kamel Chida

Associate director, General Mills Worldwide Innovation Network

Think sodium not salt to achieve success in product reformulation: Cargill

Janice Johnson, PhD

Applications leader, Salt, Cargill

Greek yogurt: Beyond the dairy aisle

Sharon Gerdes

Senior account manager, US Dairy Export Council

Egg replacement is on the rise, says Ingredia Group

Harmony Villemin

Project manager, Ingredia Group

PMMI upbeat as opportunity knocks for US firms at Interpack

Jorge Izquierdo

Vice president marketing, PMMI

Where are the multinationals in free-from foods?

Lynn Dornblaser

Analyst, Mintel

What makes a successful functional food product?

Why do so many ‘functional’ foods fail? Sometimes, it’s just bad luck or bad...

Building consumer awareness about GM foods

Maria Emmer Aanes, director of marketing, Nature's Path

Missy Kampling, associate product manager, Organic Valley, Trevor Blyth, CEO,...

Food makers build in health ‘from the ground up’

David Horrocks

Research chef, International Flavors and Fragrances

Bridging the gap between health and indulgence

Ramona Cappello, CEO and president, Corazonas Foods

Trisha Layton, marketing coordinator, ProBar

Rethinking the way Americans consume protein

Teresa Polli

Marketing Coordinator, Fonterra USA

Opportunities in rising US tea consumption

George Jage

President and founder, World Tea Media

New Kraft water could trigger domino effect, Mintel

Garima Goel Lal

Senior Beverage Analyst , Mintel

Different generations seek similar functions from functional foods

Jeff Hilton

President and co-founder, Integrated Marketing Group

Corn Products looks to mid-calorie stevia formulations

Adriana Rached

Director of marketing and consumer solutions , Corn Product

Americans expand Latin American flavor exploration

Joe Scott

Product development chef, Symrise

Industry's role in addressing American dietary inadequacies

Dr. Deshanie Rai

senior scientific leader, DSM

Consumers not as adventurous as developers think, says flavor firm

Kim Holman

director of marketing, Wixon

The impact of texture on taste perception

Matthew Patrick

vice president of research and development, TIC Gums

Improving economy boosts RCA conference, says president

Janet Carver

President, Research Chefs Association