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Videos > IFT insights – top reports from the 2008 IFT Food Expo

IFT insights – top reports from the 2008 IFT Food Expo

From the latest market trends and scientific developments to innovative products and awards, there was something for everyone at the 2008 IFT Annual Meeting & Food Expo, held in New Orleans. FoodNavigator and NutraIngredients bring you the video highlights of this key event.

Dr Richard Collins

The Cooking Cardiologist

Blending food with cardiology

Kelly Ahuja & Lam Hood

Chief Administrative Officer, Spokesperson - Institute of Food Technologists

IFT Cares project gives something back to New Orleans

Rodger Jonas

National Business Development Manager - PL Thomas

The several ages of nutrition

Keith Parle & James Cross

Director Of Functional Food Sales & Strategic Development, VP Of Strategic Development - Kerry Ingredients & Flavours

Healthy decadent chocolate

Charlie Ross

Regional Marketing Director, North America - Solae

The soy taste challenge

Denis Seisun

Marketing Consultant - IMR International

The hydrocolloids squeeze

Henri Monty

Marketing Inoovation Manager - CP Kelco

Cooking with hydrocolloids

Roger A, Clemens, DrPH, CNS

Spokesperson - Institute Of Food Technologists

Leveraging innovation awards

Dale Schmidt & Vicky Brewer

Operations Manager & Senior Scientist, R & D - Land O' Lakes

Cheese-making tips from the experts

Harvey Chimoff

Director, Marketing, Americas - Tate & Lyle

Taking ingredients around the world