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Designers weigh in on Hampton Creek’s new look: ‘It's anti-branding, it's simply food’

Hampton Creek has unveiled a colorful new look for its plant-based brand. But what do branding experts think of the redesign? 

Will changes to the Nutrition Facts panel lead to a wave of ‘defortification’?

Updated daily values (DVs) for vitamins and minerals that will roll out with the new-look Nutrition Facts panel, coupled with changes to serving sizes, may reduce the nutrient density of...

McBurney: ‘Nutrition status measurements will enter the era of home pregnancy testing’

We should ‘shift from measuring food intake to measuring nutritional status,’ argues expert

“It is time to change the nutrition dialogue from an obsession about what foods we put into our body to objective measures of nutritional status,” according to one nutrition thought...

The right dose: Are confectionery players misreading the sugar obesity debate?

Confectionery companies should print teaspoon visualization of sugar doses front of pack instead of focusing on calories, says a consultant.

Plant Based Foods Association: 'I am not sure how this resolution helps'

Plant-based milk debate heats up as state regulators weigh in at NCIMS meeting

State milk regulators have weighed into the plant-based milk debate in a vote that was hailed by the National Milk Producers Federation (NMPF) as “the strongest statement yet that the abuse...

American Heart Association: A clean label doesn't necessarily make for a 'healthy' product

Consumer research indicates that for many shoppers, ‘healthy,' is all about foods that are organic, minimally processed, natural, non-GMO, or free of artificial ingredients. But such factors should not be included in...

CANADA: House of Commons to vote on GMO labeling bill on May 17

Canadian GMO labeling debate heats up ahead of May 17 vote

Members of the Canadian Parliament will decide whether to approve mandatory labeling of genetically modified foods in a vote in the House of Commons on Wednesday. 

Santa Fe rejects soda tax

Santa Fe voters yesterday rejected a tax on sugar sweetened beverages in the city.

BMJ study: If you don’t have celiac disease, there's no evidence that avoiding gluten reduces heart disease risk

Eliminating gluten from the diet is essential for the estimated 0.7%* of the US population with celiac disease. But consumers avoiding it because they think it reduces their risk of...

Farmer’s Fridge CEO: ‘We won't stop until it’s easier to get a salad than a candy bar’

Can you make money supplying fresh prepared food via vending machines? Not everyone was convinced when Luke Saunders launched Farmer’s Fridge in October 2013, but the fact he's just persuaded...

Fruit juice does not warrant a ‘healthy’ food label, says CSPI

'Healthy' bones of contention: Stakeholders at odds over added sugar and saturated fat

There is significant disagreement between key stakeholders over how to define ‘healthy’ on food labels, with added sugar and saturated fat proving the biggest bones of contention, and heated debate...

Think clean label just means no artificial ingredients? Think again

CLEAN LABEL 2.0: Natural flavors and preservatives, pesticide residues, and Non-GMO in the spotlight

Think 'clean label' just means ditching ‘artificial’ ingredients and avoiding anything attracting negative press (warranted or otherwise)? Think again. Today, brands are also questioning whether ‘natural’ flavors, preservatives and sweeteners...

SPECIAL REPORT: Consumers and ‘clean’ food: Where is the clean label trend going next?

To the casual observer, ‘cleaning up’ our food sounds like an eminently sensible thing to do. But where is the clean label trend going, and is ditching every ingredient you can’t...

What is healthy? Comments flood in as FDA docket closes

Oldways: ‘It’s time we stopped tying ‘healthy’ to a formula of nutrients divorced from actual foods’

“If we were looking for an easy answer and widespread agreement on the definition of ‘healthy,’ we didn’t find it [at a public meeting last month],”observed the FDA in a...

FDA culls huge number of foreign food facility registrations

In its latest cleanup of its food facility registration database, the U.S. Food and Drug Administration has culled an eye-opening 28% of existing registrations. The biggest drops happened in overseas...

Albertsons and Whole Foods? Not a match made in heaven, say analysts

All eyes have been on Whole Foods since activist investors demanded radical action to address its recent “chronic underperformance." But is Albertsons – rumored to be courting the Austin-based retailer...

Sir Kensington's co-founder: 'We wanted to make sure that we weren’t going to be swallowed up and de-prioritized'

Does selling up mean selling out? Not if you go in with your eyes open, say the co-founder of upmarket condiments brand Sir Kensington's, which has just jumped into bed...

Nutriati’s chickpea protein is white, odorless, and neutral-tasting

Chickpea protein in the spotlight as high-profile investors pump $8m into Nutriati

Commercial quantities of highly functional, neutral-tasting chickpea protein concentrates and a high-protein chickpea ‘flour’ will be available by the end of the year, says Richmond-based Nutriati, which has just closed...

The FoodNavigator-USA reader survey results: ‘We’re in the 3G era... where cost cutting is valued over growth’

The results of the 2017 FoodNavigator-USA reader survey are in… and not surprisingly, given the breadth of our readership, they’re pretty mixed, with many readers excited about their company’s prospects...

Mark Rampolla: Beanfields could be a $20-30m snack business before you even think about brand extensions

 “So why does the world need another [insert your product here]?” is a question entrepreneurs are well-advised to prep for before hitting the stage at any pitch slam judged by ZICO...

Cornell professor of agricultural economics: US took advantage of 'loophole’ in dairy trade with Canada

Multiple US dairy groups have blasted Canada recently saying that the country is blatantly violating terms of the NAFTA trade agreement and that US dairy processors are suffering due to...

Flexibility will distinguish winners from losers in the meal kit category, says Terra's Kitchen CEO

Are meal kits the next big thing in food, or a black hole into which to pour large sums of cash chasing the latest fad? Investors are in different camps...

Lifeway to 'vigorously defend' false ad lawsuit: 'Our kefir is 99% lactose free'

Lifeway Foods has vowed to defend itself “vigorously” against a lawsuit claiming it falsely advertised its fermented dairy products as ‘99% lactose free’ when they allegedly contained almost 4% lactose (milk sugar).

Dannon attacks ‘daisy-chained’ logic in all-natural lawsuit over GM feed and dairy products

Should brands making dairy products from cows that may have consumed GM feed be allowed to market their wares as ‘all natural’? Absolutely, insisted Dannon in court papers filed this...

Amazon's US grocery sales surged 30% to $350m in Q1: 'Young men are the demographic most likely to buy their groceries online'

As a percentage of the overall grocery retail market, Amazon’s $350m in Q1 grocery sales (annualized – that’s $1.4bn) is pretty small fry. But its mouthwatering 30% year-on year-growth suggests...

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