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Big Tree Farms unveils golden coconut sugar to compete with refined white sugar: 'This is going to be a truly disruptive sweetener’

Big Tree Farms has developed a paler, finer ‘golden’ organic Fair trade coconut sugar that can replace refined white sugar in applications where coarser, darker coconut sugars aren’t ideal, says...

NMPF takes on plant-based ‘milk’ at House Ag committee hearing: ‘It’s a battle and we intend to win’

While the FDA’s radio silence on plant ‘milk’ labeling implies to some that it's comfortable with terms such as ‘almondmilk,’ the National Milk Producers Federation (NMPF) says the agency has...

Impossible Foods moves to commercial scale production of plant-based burgers

Impossible Foods – which claims to have created a plant-based burger that precisely replicates the taste and texture of meat - will be able to produce one million pounds of...

Annie's sales set to reach $400m in fiscal 2017, says president

Annie’s president: ‘Over the last two years we’ve added four million new households each year’

While some commentators baulked at the $820m General Mills parted with to get its hands on Annie’s, the brand has gone from strength to strength since the deal closed in...

Success of allulose in Mexico shows what’s possible in the US if added sugar labeling rules change, says Tate & Lyle

Allulose could change the sugar reduction game... if labeling rules are changed, says Tate & Lyle

Allulose – an ultra low-calorie sugar found naturally in jackfruit and figs that Tate & Lyle is making in commercial quantities from corn using enzymes – has got some high...

Mixed news for food agencies in Trump’s budget

There was mixed news for food safety agencies in President Donald Trump’s budget blueprint.

VIDEO dispatches from Expo West 2017

Kite Hill weighs into plant ‘milk’ debate: ‘Do electric cars not get to call themselves cars because they don’t have a combustion engine?’

An electric vehicle uses a very different propulsion system to the internal combustion engine, but it also has four wheels, and gets you from A to B, which to most...

VIDEO dispatches from Expo West 2017

EPIC Provisions co-founder: 'Regenerative agriculture is the next big movement in food'

Meat and dairy often get a bad rap on the sustainability front, but not all animal production systems have the same impact on the planet, says EPIC Provisions co-founder Taylor...

Food retail in flux: From deflationary blues to the e-commerce challenge

What keeps US food & beverage retailers awake at night? Amazon? Deflation? Competition from new channels? The prospect of a border adjustment tax? We quizzed retail experts to get their...

David v Goliath? Once Upon a Farm accuses Abbott Laboratories of trademark infringement, and has a good case, say attorneys

The respective size of the companies inevitably invites ‘David vs Goliath’ analogies, but tiny HPP baby food maker Once Upon a Farm may well prevail in a trademark dispute with...

FoodNavigator-USA reader survey: Have your say on the state of the industry

Can organic supply match demand? Is Paleo a fad or a trend? Are you getting enough bang for your promotional bucks? How big will online food shopping become? To gauge...

Standards of identity are designed to protect consumers, not stifle competition, says GFI

Dairy Pride Act is 'anti-competitive' and 'unconstitutional,' says Good Food Institute

More than 46,000 people have signed a Good Food Institute petition urging Senator Tammy Baldwin and Congressman Peter Welch not to pursue the passage of the Dairy Pride Act, which...

Guest article

Did a Nobel Laureate spark the obesity epidemic?

The old discussions about the causes of obesity are becoming lame. Certainly it is true that societies are gravitating to large serving sizes, that processed food lacks specific micronutrients and...

Snacking Innovation Summit trend-watching: Mini-meals, tapas-style eating, and hero SKUs

The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks snacking...

Ripple ‘Not Milk?’ campaign brands almond milk a ‘sham’ and tackles dairy over sat fat, sugar and sustainability

Pea protein-fueled brand Ripple has weighed into plant-based ‘milk’ debate with a provocative new media campaign that challenges the nutritional and environmental credentials of dairy milk, but also brands almond...

Kevin Klock: ‘Now we have created a real brand identity’

Sparkling ICE unveils $37m ad campaign, queries soda tax inconsistencies: 'It's a mess'

Talking Rain Beverage Co has unveiled a $37m national ad campaign that president Kevin Klock says will give Sparkling ICE a stronger brand identity – something it has historically lacked,...

Product recall insurance: Are you to speed? Lessons from Heinz v Starr

GUEST ARTICLE: Beware the rescission defense: The importance of the policy application in product contamination insurance policies

Are you confident your product recall insurance policy will pay out, should the worst happen, and you need to make a claim?

Pasta Chips, Bow Ties, on course to generate revenues of $15m in 2017

From edgy to mainstream: Finding the sweet spot in the snacks market

Snack brands that want to break through the $2-3m revenue barrier have to appeal to mainstream shoppers as well as trend-setters in New York or L.A. says serial snacking entrepreneur...

Daiya Foods VP: The Dairy Pride Act is a solution looking for a problem

The Dairy Pride Act, which seeks to crack down on the use of dairy-derived labels for plant-based products on the grounds shoppers are being misled, is a “solution looking for...

a2 Milk USA CEO: Plant-based ‘milk’ labeling is misleading, but it’s not what’s killing the dairy milk market

The dairy lobby is justifiably frustrated about the widespread use of dairy-terms (milk, cheese, yogurt) to describe plant-based products, but it also needs to focus on its own game to...

'Is your packaging visible, visceral, and memorable? If not, you don’t have a brand'

What's the secret to good packaging design?

Whether you’re an established brand hiring a top agency to revamp your packaging, or a penniless entrepreneur with a blank canvas and a Photoshop license, you should always ask yourself...

Can't find a co-packer? There's an app for that, says PartnerSlate

You’ve got a great product, you’re bursting with entrepreneurial zeal, you’ve outgrown the space you’re renting in a commercial kitchen and you’re ready to look for a contract manufacturer/co-packer. Well...

Should foods high in added sugar be disqualified from making nutrient content and health claims?

High levels of added sugar should disqualify foods from being able to make health claims, or nutrient content claims such as ‘healthy’ or ‘high fiber,’ argues a citizen’s petition filed...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Could molecular hydrogen infused water carve a niche in the functional beverages category?

In regular water, hydrogen is bound to oxygen (H2O) making it "difficult for our bodies to enjoy the [antioxidant/anti-inflammatory] benefits of hydrogen," claims the company behind Hfactor, which contends that dissolving hydrogen...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Rhythm Superfoods CEO: 'Our new products will be nutrient dense, shelf-stable and delicious...'

Rhythm Superfoods has just closed a $6m financing round led by Gen Mills' 301 INC arm. But what will it spend the money on? FoodNavigator-USA editor Elaine Watson caught up...

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