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Sir Kensington's co-founder: 'We wanted to make sure that we weren’t going to be swallowed up and de-prioritized'

Does selling up mean selling out? Not if you go in with your eyes open, say the co-founder of upmarket condiments brand Sir Kensington's, which has just jumped into bed...

Nutriati’s chickpea protein is white, odorless, and neutral-tasting

Chickpea protein in the spotlight as high-profile investors pump $8m into Nutriati

Commercial quantities of highly functional, neutral-tasting chickpea protein concentrates and a high-protein chickpea ‘flour’ will be available by the end of the year, says Richmond-based Nutriati, which has just closed...

The FoodNavigator-USA reader survey results: ‘We’re in the 3G era... where cost cutting is valued over growth’

The results of the 2017 FoodNavigator-USA reader survey are in… and not surprisingly, given the breadth of our readership, they’re pretty mixed, with many readers excited about their company’s prospects...

Mark Rampolla: Beanfields could be a $20-30m snack business before you even think about brand extensions

 “So why does the world need another [insert your product here]?” is a question entrepreneurs are well-advised to prep for before hitting the stage at any pitch slam judged by ZICO...

Cornell professor of agricultural economics: US took advantage of 'loophole’ in dairy trade with Canada

Multiple US dairy groups have blasted Canada recently saying that the country is blatantly violating terms of the NAFTA trade agreement and that US dairy processors are suffering due to...

Flexibility will distinguish winners from losers in the meal kit category, says Terra's Kitchen CEO

Are meal kits the next big thing in food, or a black hole into which to pour large sums of cash chasing the latest fad? Investors are in different camps...

Lifeway to 'vigorously defend' false ad lawsuit: 'Our kefir is 99% lactose free'

Lifeway Foods has vowed to defend itself “vigorously” against a lawsuit claiming it falsely advertised its fermented dairy products as ‘99% lactose free’ when they allegedly contained almost 4% lactose (milk sugar).

Dannon attacks ‘daisy-chained’ logic in all-natural lawsuit over GM feed and dairy products

Should brands making dairy products from cows that may have consumed GM feed be allowed to market their wares as ‘all natural’? Absolutely, insisted Dannon in court papers filed this...

Amazon's US grocery sales surged 30% to $350m in Q1: 'Young men are the demographic most likely to buy their groceries online'

As a percentage of the overall grocery retail market, Amazon’s $350m in Q1 grocery sales (annualized – that’s $1.4bn) is pretty small fry. But its mouthwatering 30% year-on year-growth suggests...

Egg producers between rock and hard place on cage-free egg production, says United Egg Producers: ‘We are stuck right now, and I really do mean stuck’

While the nation’s biggest retailers, restaurants and food manufacturers have made commitments to use only cage-free eggs by 2025, they are not lining up to buy them right now, which...

News in brief

Whole Foods must re-engineer its 'suboptimal and cost disadvantaged procurement and distribution strategy,' say activist investors

Activist investors led by Jana Partners have acquired 8.3% of Whole Foods’ stock according to an SEC filing, which says Whole Foods must take radical action to address its recent...

Spindrift CEO: 'We have all the makings of a brand that can be disruptive'

Multinationals are investing in – or snapping up - smaller, more entrepreneurial brands in the natural and organic food and beverage space faster than you can say ‘because that’s where...

WhiteWave blasts ‘plant milk’ lawsuit: ‘This is nothing more than a waste of time and judicial resources’

A recent wave of lawsuits challenging the use of the term ‘almondmilk’ on food labels amounts to “nothing more than a waste of time and judicial resources,” according to WhiteWave...

WhiteWave blasts ‘plant milk’ lawsuit: ‘This is nothing more than a waste of time and judicial resources’

A recent wave of lawsuits challenging the use of the term ‘almondmilk’ on food labels amounts to “nothing more than a waste of time and judicial resources,” according to WhiteWave...

Big Tree Farms unveils golden coconut sugar to compete with refined white sugar: 'This is going to be a truly disruptive sweetener’

Big Tree Farms has developed a paler, finer ‘golden’ organic Fair trade coconut sugar that can replace refined white sugar in applications where coarser, darker coconut sugars aren’t ideal, says...

NMPF takes on plant-based ‘milk’ at House Ag committee hearing: ‘It’s a battle and we intend to win’

While the FDA’s radio silence on plant ‘milk’ labeling implies to some that it's comfortable with terms such as ‘almondmilk,’ the National Milk Producers Federation (NMPF) says the agency has...

Impossible Foods moves to commercial scale production of plant-based burgers

Impossible Foods – which claims to have created a plant-based burger that precisely replicates the taste and texture of meat - will be able to produce one million pounds of...

Annie's sales set to reach $400m in fiscal 2017, says president

Annie’s president: ‘Over the last two years we’ve added four million new households each year’

While some commentators baulked at the $820m General Mills parted with to get its hands on Annie’s, the brand has gone from strength to strength since the deal closed in...

Success of allulose in Mexico shows what’s possible in the US if added sugar labeling rules change, says Tate & Lyle

Allulose could change the sugar reduction game... if labeling rules are changed, says Tate & Lyle

Allulose – an ultra low-calorie sugar found naturally in jackfruit and figs that Tate & Lyle is making in commercial quantities from corn using enzymes – has got some high...

Mixed news for food agencies in Trump’s budget

There was mixed news for food safety agencies in President Donald Trump’s budget blueprint.

VIDEO dispatches from Expo West 2017

Kite Hill weighs into plant ‘milk’ debate: ‘Do electric cars not get to call themselves cars because they don’t have a combustion engine?’

An electric vehicle uses a very different propulsion system to the internal combustion engine, but it also has four wheels, and gets you from A to B, which to most...

VIDEO dispatches from Expo West 2017

EPIC Provisions co-founder: 'Regenerative agriculture is the next big movement in food'

Meat and dairy often get a bad rap on the sustainability front, but not all animal production systems have the same impact on the planet, says EPIC Provisions co-founder Taylor...

Food retail in flux: From deflationary blues to the e-commerce challenge

What keeps US food & beverage retailers awake at night? Amazon? Deflation? Competition from new channels? The prospect of a border adjustment tax? We quizzed retail experts to get their...

David v Goliath? Once Upon a Farm accuses Abbott Laboratories of trademark infringement, and has a good case, say attorneys

The respective size of the companies inevitably invites ‘David vs Goliath’ analogies, but tiny HPP baby food maker Once Upon a Farm may well prevail in a trademark dispute with...

FoodNavigator-USA reader survey: Have your say on the state of the industry

Can organic supply match demand? Is Paleo a fad or a trend? Are you getting enough bang for your promotional bucks? How big will online food shopping become? To gauge...

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