Breaking News on Food & Beverage Development - North America EU edition

New ad campaign to tackle ‘viral urban myths’ about HFCS

01-Oct-2009 - of the article’s authors Dr Barry Popkin has since said that he was wrong to pinpoint HFCS as obesity’s major

New report makes the case for nationwide soda tax

21-Sep-2009 - Kelly Brownell, who has previously compared the food and tobacco industries, and Dr Barry Popkin, author . Brownell, Thomas Farley, Walter C. Willett, Barry M. Popkin, Frank J. Chaloupka, Joseph W. Thompson

Sweetening the perception of HFCS

18-Sep-2009 - The Corn Refiners Association has said it is very pleased that Dr Barry Popkin has revoked ... The Corn Refiners Association has said it is very pleased that Dr Barry Popkin has revoked

Exclusive interview

Fructose in the firing line

16-Sep-2009 - In an exclusive interview with Caroline Scott-Thomas, professor of nutrition Dr Barry Popkin said ... In an exclusive interview with Caroline Scott-Thomas, professor of nutrition Dr Barry Popkin said

Talking Point

Can a ‘fat tax’ on soda help beat obesity – your views

10-Sep-2009 - health this is a very important option for us to undertake.” Dr Barry Popkin, professor of nutrition

US food industry enlisted in the battle to curb obesity

23-Jun-2009 - of the Northwestern University Comprehensive Center on Obesity, and Barry Popkin of the University of North Carolina

Probiotic chocolate springboards off Activia success

29-May-2009 - Barry Callebaut has launched its ProBenefit probiotic chocolate for food manufacturers in the US ... Barry Callebaut has launched its ProBenefit probiotic chocolate for food manufacturers in the US ... probiotics is a way for food manufacturers to capitalize on the trend. Barry Callebaut had already Manufacturing for Barry Callebaut North America told FoodNavigator-USA.com: “The advertising and marketing push

News in brief

Barry Callebaut appoints Americas president

22-Apr-2009 - Barry Callebaut appoints Americas president ... Barry Callebaut, the world’s largest producer of cocoa and chocolate products, has appointed ... Barry Callebaut, the world’s largest producer of cocoa and chocolate products, has appointed

Debate heats up on climate change and meat

30-Mar-2009 - was cited in an editorial published in the Archives of Internal Medicine by Dr Barry Popkin, a professor

Red meat linked to increased mortality: Study

24-Mar-2009 - In an accompanying editorial, Barry Popkin from the University of North Carolina said the study was “excellent

Barry Callebaut profits grow as chocolate market shrinks

13-Nov-2009 - Barry Callebaut profits grow as chocolate market shrinks ... Chocolate maker Barry Callebaut has reported increased profits and sales volumes for the full ... Chocolate maker Barry Callebaut has reported increased profits and sales volumes for the full ... consumption over the past year – the first decline in more than a decade. Despite this, Barry Callebaut . The company’s new chief executive officer, Jürgen Steinemann said he expects Barry Callebaut to carry

http://www.foodnavigator.com/

Weekly comment

Life in a European health claims wasteland

09-Nov-2009 - of euros sucked from the economies of the EU. Don’t believe me? Ask Barry Callebaut. Ask GAT Food

http://www.nutraingredients.com/

Barry Callebaut to buy Spanish chocolate maker

04-Nov-2009 - Barry Callebaut to buy Spanish chocolate maker ... Barry Callebaut has signed an agreement to acquire Spain’s Chocovic, in a deal that will give ... Barry Callebaut has signed an agreement to acquire Spain’s Chocovic, in a deal that will give ... and chocolatiers. Its product and brand portfolio is “highly complementary” to Barry Callebaut’s. Chocovic , north of Barcelona. The acquisition will give Barry Callebaut its first manufacturing plant in Spain ... Chocovic, Callebaut, Spain

http://www.foodnavigator.com/

CRN: industry must ‘protect own real estate’

04-Nov-2009 - supplements work.” Others on the panel were CRN president and CEO, Steve Mister; Connie Barry, president for them before their implementation in the past couple of years. Barry observed that companies were

http://www.nutraingredients-usa.com/

Consumer education a key trend in US dietary supplements

03-Nov-2009 - Speaking at the Council for Responsible Nutrition (CRN) Annual Symposium, Connie Barry, president products for consumers, said Barry. “That’s why I get up in the morning—to give consumers products that can

http://www.nutraingredients-usa.com/

Barry Callebaut to help steer cocoa programme

28-Oct-2009 - Barry Callebaut to help steer cocoa programme ... Chocolate maker Barry Callebaut’s decision to join the UTZ Certified sustainable cocoa programme ... Chocolate maker Barry Callebaut’s decision to join the UTZ Certified sustainable cocoa programme ... such as Barry Callebaut are involved as they are part of the process and can help ensure the programme meets Barry Callebaut, Mars and Nestle can exchange ideas on a non-competitive basis on how to implement ... Barry Callebaut, Mars, cocoa

http://www.confectionerynews.com/

Meat linked to increased diabetes risk: Meta-analysis

28-Oct-2009 - . 562-571). The Archives study was described by Barry Popkin from the University of North Carolina

http://www.foodnavigator.com/

Special edition: Healthy chocolate

Regulation: the rules governing healthy chocolate

23-Oct-2009 - with much longer chains. Hans Vriens, Barry Callebaout’s Belgian-based chief innovation officer, agreed

http://www.nutraingredients.com/

Special edition: Healthy chocolate

Supply: Sourcing heart healthy chocolate

22-Oct-2009 - focuses on heat. Herwig Bernaert, innovation manager for Barry Callebaut has a different opinion which farmers, co-operatives, areas in certain countries can provide these beans.” Barry Callebaut’s ... chocolate, Mars, Nestle, Barry Callebaut, Natraceutical

http://www.nutraingredients.com/

Special edition: Healthy chocolate

Science: Getting to the heart of chocolate’s benefits

21-Oct-2009 - Recently, work with Barry Callebaut’s Acticoa ingredient reported that eating flavanol-rich chocolate may manager for Barry Callebaut, explained standard dark chocolate contains only about 20 per cent

http://www.nutraingredients.com/