Breaking News on Food & Beverage Development - North America EU edition

GFF tackles soggy veggie dishes

19-Nov-2009 - undergo testing for listeria, salmonella, E. coli, yeast, mold, standard plate count and total coliform

Rating foods on nutrition and cost

21-Oct-2009 - , calcium, potassium, magnesium, and vitamins A, C, and E) – and those to limit (saturated fat, added sugars

Sen. Gillibrand proposes food safety overhaul

19-Oct-2009 - plans to mandate testing of ground beef for E. coli, both after it is ground and before it is combined

Study supports safety of ADM and Burcon’s canola protein isolate

05-Oct-2009 - . Schweizer, C. Chengelis, M. Novilla, E. Ziemer, P.S. Williamson-Hughes, R. Grabiel, M. Empie

Time-starved working parents reach for convenience

09-Sep-2009 - of Employed Parents" Authors: Carol M. Devine, Tracy J. Farrell, Christine E. Blake, Margaret Jastran

Nearly a third of Americans ‘very or extremely’ worried about food safety

04-Sep-2009 - 2007, following a number of large-scale food recalls that year, including E. coli in ground beef

Humans, bees not at risk from heated HFCS, says CRA

01-Sep-2009 - ; Deeby, T; St Cyr, E. Food Chemical Toxicology 2000; 38:801-809 “5-Hydroxymethylfurfural ; Glaab, B; Samimi, E; Schlatter, J; Eisenbrand, G.

New study to investigate why people ignore food labels

28-Aug-2009 - information is available at http://edocket.access.gpo.gov/2009/pdf/E9-20248.pdf

Nestle’s cookie dough returns to store shelves

19-Aug-2009 - Nestle’s Toll House cookie dough has returned to stores with different packaging than the E. coli ... Nestle’s Toll House cookie dough has returned to stores with different packaging than the E. coli ... . But investigators did not find E. coli at the plant and never worked out how the bacterium – which is normally found is the result of helpful discussions between FDA officials and Nestle, following reports of E.coli O157:H7 ... Nestle, cookie dough, E. coli

Lactose-free dairy products need more work, says study

03-Aug-2009 - manufactured in the United States K Adhikari, LM Dooley, E Chambers, N Bhumiratana

Dispatches from FiE

Food sector at the forefront of sustainability, says Oxfam

20-Nov-2009 - Dispatches from FiE ... they buy from. Oxfam has been exhibiting at this week’s FiE trade show in Frankfurt, Germany

http://www.foodnavigator.com/

Award winners expect long-term rewards

20-Nov-2009 - awards at this year’s FiE. ... awards at this year’s FiE. ... FiE awards

http://www.foodnavigator.com/

Yeast ingredient shows promise for reducing airborne allergies

20-Nov-2009 - , double-blind, placebo-controlled trial” Authors: M.A. Moyad, L.E. Robinson, J.M. Kittelsrud, S.G. Reeves , S.E. Weaver, A.I. Guzman, M.E. Bubak

http://www.nutraingredients.com/

EFSA expands on article 13.1 health claim methods

20-Nov-2009 - , EFSA offered hope for a more a inclusive scientific approach. "For studies in groups (e .g. subjects with a disease) other than the target group (e.g. general population) for a claim EFSA considers

http://www.nutraingredients.com/

The food industry 'has found its mojo'

20-Nov-2009 - . But although the official visitor figures are not yet published, the mood at this year’s FiE was taken as a mojo again,” said Angus Flood of PureCircle, who was one of many FiE attendees to have hot

http://www.foodnavigator.com/

Solae launches new high-protein soy nuggets

19-Nov-2009 - also announced the European launch of its ‘breakthrough ingredient’, Supro XF, at the FiE show

http://www.nutraingredients-usa.com/

Selenium supplements linked to high cholesterol

17-Nov-2009 - /L) there was an increase in the average total cholesterol level of 8 per cent (0.39 mmol/L (i.e. 15.1 mg -Acien, J.M. Ordovas, M. Rayman, E. Guallar

http://www.nutraingredients.com/

GM soybean oil increases omega-3 EPA in blood, says research

17-Nov-2009 - ) in packets and gel caps totaling one gram of regular (i.e., commodity) soybean oil per day. A second group

http://www.nutraingredients-usa.com/

France: e-commerce and aging population to rescue sales for food supplements

16-Nov-2009 - France: e-commerce and aging population to rescue sales for food supplements ... -pharmacies holding 8.1 per cent. But, predicts the report, e-commerce will be the "most dynamic network and e-commerce took 15.6 per cent of the sales. "Online sales will continue to progress

http://www.nutraingredients.com/