Breaking News on Food & Beverage Development - North America EU edition

Pea flour could create tasty low-GI foods: Study

10-Nov-2009 - Pea flour could create tasty low-GI foods: Study ... Whole yellow pea flour could be used to create low-GI foods with similar sensory characteristics ... Whole yellow pea flour could be used to create low-GI foods with similar sensory characteristics

New erythritol sweetening brand announced

05-Aug-2008 - -sugar food and beverage applications and the benefits include low-calorie content, low GI index and a low

Sweetener production stopped due to high costs

23-Jun-2008 - halted production of the sweetener tagatose, a low-calorie, low-GI sugar replacer, saying

Galam extends fructose reach for US beverages

19-May-2008 - with other sweeteners. The aim has been to allow for products that can make low/no sugar, low calorie, low GI . Fructose is particularly appealing to consumers because of its low GI content. The GI measures how quickly

Think big, think nano

18-Dec-2007 - (GI) tract, and subsequently controlling their release and absorption in the gut

High GI diet linked to poor eye health

17-Jul-2007 - High GI diet linked to poor eye health ... studies that reported a diet with high GI increased the risk of early AMD carbohydrates into the body, which then raise consumers' blood glucose levels. High GI foods cause blood sugar ... GI, AMD, carbohydrates

Glycemic load has no long term impact on weight loss, study

11-Apr-2007 - popularity in recent years as a new diet plan. Although the glycemic index (GI) has . GI is perhaps the most consumer-friendly measure of carbohydrates' effect on blood sugar levels

Glycemic-control is still a rising star, says research

19-Dec-2006 - Although the glycemic index (GI) has been around for 20 years, initially intended as a tool that it has a long way to go before the trend starts to run out of steam. GI is perhaps the most ... glycemic control, GI, Packaged Facts

Low-carb as heart healthy as low-fat, says study

13-Nov-2006 - of glycaemic index (GI) ranks carbohydrates according to their ability to affect blood glucose. To measure

CSIRO stresses emerging importance of resistant starch

09-Oct-2006 - . "Most current starchy foods have high GI and a high throughput screen has shown that many also have low range of high RS/low GI cereal cultivars for incorporation into popular foods, he said. One of these

Beneo Institute seeks to give functional foods “new oxygen”

17-Nov-2009 - Dental health Bone health Mental and physical performance Low GI Towards solutions

http://www.nutraingredients.com/

White bean derived supplement may lower GI of bread

13-Nov-2009 - White bean derived supplement may lower GI of bread ... The glycemic index (GI) of foods could be reduced through the intake of a white bean derived ... The glycemic index (GI) of foods could be reduced through the intake of a white bean derived ... the white kidney bean, when consumed by volunteers, in both capsule and powder form, decreased the GI of white bread. The GI index measures how quickly certain foods release carbohydrates into the body ... GI index, cholesterol, diabetes

http://www.nutraingredients.com/

Gut bacteria link to breast cancer probed

02-Nov-2009 - to manipulate the GI bacteria either with new probiotics/prebiotics or other functional foods,” she said

http://www.nutraingredients-usa.com/

Frutarom glucose control herb ready for US DS market

29-Oct-2009 - preparing manuscripts for submission to peer-review journals. The weight management, diabetes and GI ... Frutarom, weight management, diabetes, GI, GRAS

http://www.nutraingredients-usa.com/

Resistant starch and wheat bran may boost bowel habits

15-Oct-2009 - output by 20 per cent without any significant gastrointestinal (GI) side effects, according to findings as a food ingredient and the excellent tolerability profile are encouraging, as GI side effects

http://www.nutraingredients.com/

Scientists question EFSA probiotic logic

08-Oct-2009 - that there was no evidence to show, “increasing the number of bifidobacteria in humans is per se beneficial to a normal GI

http://www.nutraingredients.com/

Erythritol’s antioxidant activity may add to diabetes benefits

03-Sep-2009 - in some fruits and fermented foods, contains a variety of benefits, including zero-calorie content, low GI

http://www.foodnavigator.com/

Danisco pushes probiotic straw range

17-Aug-2009 - , GI, carbohydrates, and sugar and highlight the benefits of the product that has been submitted

http://www.nutraingredients.com/

EFSA proposes new DRVs; leaves out sugar and GI

07-Aug-2009 - EFSA proposes new DRVs; leaves out sugar and GI

http://www.foodnavigator.com/

Young scientists handed $50,000 to probe probiotics

21-Jul-2009 - should contribute to the growing understanding of the mechanisms on how probiotics work in GI

http://www.nutraingredients-usa.com/