Breaking News on Food & Beverage Development - North America EU edition

Kosher grape skin extract responds to US demand

15-May-2009 - . The particular polyphenols in found in grape skins are anthocyanins, which have been linked to reducing the risk

Wild Flavors discovers ‘holy grail’ of acid-stable natural blue

30-Apr-2009 - While other natural blue colors are available in the US, these are based on anthocyanins -derived green that is approved, and it is hard to get a true purple color.” Anthocyanins tend to give a reddish

News in brief

Conference tackles food color challenges

22-Oct-2008 - and changes in light exposure which can lead to the degradation. She added that anthocyanins from ... anthocyanins

Survey supports raspberry’s rise as ingredient

13-Aug-2008 - per 100 grams of fruit. Anthocyanins, especially cyanidin and pelagonidin glycosides, account for a

Global divide over natural color regulation

31-Jul-2008 - of this is elderberry ice cream containing added color from anthocyanins isolated from elderberries. The added color . However, if the ice cream were colored with anthocyanins isolated from purple sweet potato, the added

Alternative red hue from purple sweet potato

11-Jul-2008 - The company said the new product is an anthocyanin colorant, where the pigment is extracted from sweet potato has good stability properties compared to alternative anthocyanin sources

Brown rice wins FDA health claim

12-May-2008 - -down on brown Brown rice contains antioxidants, anthocyanins, phytosterols, tocopherols

New technique opens up supply of sweet potato ingredient

26-Mar-2008 - . As a food ingredient, sweet potatoes are also used as natural food colorings - the anthocyanins

Red cabbage study helps show all anthocyanins are not created equal

29-Feb-2008 - Red cabbage study helps show all anthocyanins are not created equal ... The pigments, called anthocyanins, provide fruit and vegetables with beneficial blue of plant nutrients. ARS scientists have identified 36 anthocyanins in red cabbage, including eight ... red cabbage, phytonutriens, anthocyanins, ARS

D.D. Williamson, ColorMaker develop natural blue

20-Feb-2008 - is a water-soluble blue colorant is derived from anthocyanins extracted from red cabbage. Anthocyanins color, but at a higher pH, the anthocyanin may be green or blue. This therefore ... blue colorant, anthocyanins, D.D. Williamson, ColorMaker

Bilberries may prevent artery hardening, boost heart health

09-Nov-2009 - antiatherogenic activity in vivo than the anthocyanin-rich bilberry extract, suggesting that fermentation in anthocyanins extracted from untreated bilberries, and a second one extracted from yeast-fermented bilberries ... bilberry, cardiovascular disease, anthocyanins

http://www.nutraingredients.com/

Ageing concerns to stimulate brain food market, report

06-Nov-2009 - to lead developments, although the link between blueberry anthocyanins and eye health has now been so and confectionery, and, as well as the use of blueberries, other high-anthocyanin berries are starting to be used

http://www.nutraingredients.com/

Cyvex launches standardized lingonberry extract

02-Nov-2009 - is considered a ‘superfruit’ because it is rich in polyphenols, anthocyanins, flavonols, phenolic acids

http://www.nutraingredients-usa.com/

Rooibus extract may boost acai's health punch

29-Oct-2009 - Flavone-C-glycosides from rooibus tea improved the anthocyanin colour of açai products by up thanks to a high level of anthocyanins, pigments that are also present in red wine. It is presently ... rooibus, acai, anthocyanins

http://www.nutraingredients.com/

Amaranth offers natural pigments for noodles: Study

15-Oct-2009 - currently used by the food industry are anthocyanins, betalains, and carotenoids sourced from berries International (LFI). The most widely used natural pigments in the red-purple colour range are anthocyanins

http://www.foodnavigator.com/

Microwave processing improves quality of low-acid foods

05-Oct-2009 - on particulate products were colour, taste, product identity and anthocyanin retention are important. Future

http://www.foodproductiondaily.com/

Onion compound may protect colon from cancer: Study

10-Sep-2009 - colorectal cancer. Flavonoids can be split into a number of sub-classes, including anthocyanins found

http://www.nutraingredients.com/

Blackcurrant nutrients hailed as US opportunity

09-Sep-2009 - Blackcurrants are said to be a source of vitamin C, anthocyanins and other antioxidants, while . “Given that blackcurrants are rich in anthocyanins and nutritionally important compounds, great market ... blackcurrant, antioxidants, omega-3, omega-6, polyphenols, anthocyanins, supplements

http://www.nutraingredients-usa.com/

Blueberry juice displays weight management benefits: Mouse study

02-Sep-2009 - and anthocyanins. The berries are said to have a number of positive health effects, including cholesterol

http://www.nutraingredients.com/

Citrus hybrids may offer antioxidant-rich extracts for nutraceuticals

31-Aug-2009 - high levels of an anthocyanin called cyanidin 3-glucoside, which reportedly has a stronger antioxidant activity than other common anthocyanins. “Consumption of OTA 9 fruit or juice might be useful

http://www.nutraingredients.com/